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Fleischsalat - Gutfleisch - 200g

Fleischsalat - Gutfleisch - 200g

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Barcode: 4045800773859 (EAN / EAN-13)

Quantity: 200g

Packaging: Plastic

Brands: Gutfleisch, Popp

Categories: Meats and their products, Spreads, Meals, Meats, Prepared salads, Meat preparations, Meat spreads, de:Fleischsalat, Salads

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, 2018 Gold medal of the German Agricultural Society

EMB code: DE SH EFB-066 EG

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients


    German: 34%Fleischsalatgrundlage (65 % Schweinefleisch, Wasser,Speck, Kartoffelsäke, Speisesalz, Gewürze, Gewürzextrakte, Dextrose, Stabilisatoren: Natriumcitrate, Natriumacetat, Diphosphate; Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren; Glukosesirup, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; färbendes Lebensmittel: Rote Betesaftkonzentrat; Konservierungsstoff: Natriumnirit), Rapsöl, 16 % Gurken, Wasser, Invertzuckersirup, Hühnereieigelb, Branntweinessig, Zucker, Speisesalz, Säuerungsmittel: Weinsäure (L+), Citronensäure; Senfsaat, Gewürze.
    Allergens: Eggs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Bacon, Chicken egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Fleischsalatgrundlage 34% (Schweinefleisch 22.1%, Wasser, Speck, Kartoffelsäke, Speisesalz, Gewürze, Gewürzextrakte, Dextrose, Stabilisatoren (Natriumcitrate), Natriumacetat, Diphosphate, Emulgator (Citronensäureester von mono- und Diglyceriden von Speisefettsäuren), Glukosesirup, Säuerungsmittel (Citronensäure), Antioxidationsmittel (Ascorbinsäure), Natriumascorbat, färbendes Lebensmittel (Rote Bete), Konservierungsstoff (Natriumnirit)), Rapsöl, Gurken 16%, Wasser, Invertzuckersirup, _Hühnereieigelb_, Branntweinessig, Zucker, Speisesalz, Säuerungsmittel (Weinsäure (L+)), Citronensäure, _Senfsaat_, Gewürze
    1. Fleischsalatgrundlage -> de:fleischsalatgrundlage - percent_min: 34 - percent: 34 - percent_max: 34
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 22.1 - percent: 22.1 - percent_max: 22.1
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 11.9
      3. Speck -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.2
      4. Kartoffelsäke -> de:kartoffelsäke - percent_min: 0 - percent_max: 5.6
      5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.73333333333333
      6. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      7. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.24
      8. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86666666666667
      9. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 1.6
        1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      10. Natriumacetat -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      11. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24444444444444
      12. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.12
        1. Citronensäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.12
      13. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01818181818182
      14. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.01818181818182
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01818181818182
      15. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.861538461538461
        1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.861538461538461
      16. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.861538461538461
      17. färbendes Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 0.746666666666667
        1. Rote Bete -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.746666666666667
      18. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.746666666666667
        1. Natriumnirit -> de:natriumnirit - percent_min: 0 - percent_max: 0.746666666666667
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 16 - percent_max: 34
    3. Gurken -> de:gurken - percent_min: 16 - percent: 16 - percent_max: 16
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 16
    5. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
    6. _Hühnereieigelb_ -> en:chicken-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.1
    7. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.68
    8. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.06666666666667
    9. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.91428571428572
    10. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 6.05
      1. Weinsäure -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.05
        1. L+ -> de:l - percent_min: 0 - percent_max: 6.05
    11. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.37777777777778
    12. _Senfsaat_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.84
    13. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 5 / 10 (value: 1762, rounded value: 1762)
    • Sugars: 1 / 10 (value: 6.2, rounded value: 6.2)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (17 - 0)

    Nutri-Score: D

  • icon

    Sugars in moderate quantity (6.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: de:Fleischsalat
    Energy 1,762 kj
    (427 kcal)
    +38%
    Fat 42.1 g +45%
    Saturated fat 6.6 g +40%
    Carbohydrates 6.8 g +19%
    Sugars 6.2 g +57%
    Fiber ?
    Proteins 4.6 g -18%
    Salt 1.3 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by prepperapp.
Product page also edited by kiliweb, packbot, raturina, roboto-app, rochus, yuka.sY2b0xO6T85zoF3NwEKvlh1MC9nCkm3LMwLWtUGm4tuJC4HJcOoi45LjK6s, yuka.sY2b0xO6T85zoF3NwEKvlhF2DuflpWOfCyzfsE-3xYaOK67JOvB56NPFGqo, yuka.sY2b0xO6T85zoF3NwEKvlnRXVYfOuS3nFxrtnEqCz-yvLay0W8BA_NaiYqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.