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Fleischsalat - Gutfleisch - 200g

Fleischsalat - Gutfleisch - 200g

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Barcode: 4045800773859 (EAN / EAN-13)

Quantity: 200g

Packaging: Plastic

Brands: Gutfleisch, Popp

Categories: Meats and their products, Spreads, Meals, Meat preparations, Meats, Prepared salads, Meat spreads, de:Fleischsalat, Salads

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, 2018 Gold medal of the German Agricultural Society
2018 Gold medal of the German Agricultural Society

Traceability code: DE SH EFB-066 EG

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 18/55

    • icon

      Calories

      5/10 points (1762kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (6.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: de:Fleischsalat
    Energy 1,762 kj
    (427 kcal)
    +37%
    Fat 42.1 g +44%
    Saturated fat 6.6 g +39%
    Carbohydrates 6.8 g +19%
    Sugars 6.2 g +54%
    Fiber ?
    Proteins 4.6 g -16%
    Salt 1.3 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.5 %

Ingredients

  • icon

    39 ingredients


    : 34%Fleischsalatgrundlage (65 % Schweinefleisch, Wasser,Speck, Kartoffelsäke, Speisesalz, Gewürze, Gewürzextrakte, Dextrose, Stabilisatoren: Natriumcitrate, Natriumacetat, Diphosphate; Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren; Glukosesirup, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; färbendes Lebensmittel: Rote Betesaftkonzentrat; Konservierungsstoff: Natriumnirit), Rapsöl, 16 % Gurken, Wasser, Invertzuckersirup, Hühnereieigelb, Branntweinessig, Zucker, Speisesalz, Säuerungsmittel: Weinsäure (L+), Citronensäure; Senfsaat, Gewürze.
    Allergens: Eggs, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat, Bacon, Chicken egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 34%Fleischsalatgrundlage (Schweinefleisch 65%, Wasser, Speck, Kartoffelsäke, Speisesalz, Gewürze, Gewürzextrakte, Dextrose, Stabilisatoren (Natriumcitrate), Natriumacetat, Diphosphate, Emulgator (Citronensäureester von mono- und Diglyceriden von Speisefettsäuren), Glukosesirup, Säuerungsmittel (Citronensäure), Antioxidationsmittel (Ascorbinsäure), Natriumascorbat, färbendes Lebensmittel (Rote Bete), Konservierungsstoff (Natriumnirit)), Rapsöl, Gurken 16%, Wasser, Invertzuckersirup, _Hühnereieigelb_, Branntweinessig, Zucker, Speisesalz, Säuerungsmittel (Weinsäure (L+)), Citronensäure, _Senfsaat_, Gewürze
    1. 34%Fleischsalatgrundlage -> de:34-fleischsalatgrundlage - percent_min: 65 - percent_max: 68
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 65 - percent: 65 - percent_max: 65
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3
      3. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 3
      4. Kartoffelsäke -> de:kartoffelsäke - percent_min: 0 - percent_max: 1.5
      5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      6. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      7. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      8. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      9. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 0.428571428571429
        1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
      10. Natriumacetat -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
      11. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
      12. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.3
        1. Citronensäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
      13. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
      14. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.3
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      15. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.3
        1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      16. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      17. färbendes Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 0.3
        1. Rote Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.3
      18. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.1875
        1. Natriumnirit -> de:natriumnirit - percent_min: 0 - percent_max: 0.1875
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 16 - percent_max: 19
    3. Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3
    5. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    6. _Hühnereieigelb_ -> en:chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3
    7. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3
    8. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    9. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    10. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.3
      1. Weinsäure -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
        1. L+ -> de:l - percent_min: 0 - percent_max: 1.3
    11. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    12. _Senfsaat_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.3
    13. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by prepperapp.
Product page also edited by kiliweb, packbot, raturina, roboto-app, rochus, yuka.sY2b0xO6T85zoF3NwEKvlh1MC9nCkm3LMwLWtUGm4tuJC4HJcOoi45LjK6s, yuka.sY2b0xO6T85zoF3NwEKvlhF2DuflpWOfCyzfsE-3xYaOK67JOvB56NPFGqo, yuka.sY2b0xO6T85zoF3NwEKvlnRXVYfOuS3nFxrtnEqCz-yvLay0W8BA_NaiYqo.

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