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Feinster Heringssalat - Bruckmann - 150 g

Feinster Heringssalat - Bruckmann - 150 g

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Barcode: 4045800782868 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic, Bowl, Pp-polypropylene

Brands: Bruckmann

Categories: Seafood, Fishes and their products, Fishes, Fish preparations

Manufacturing or processing places: Deutschland

Stores: HIT

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

41 ingredients

: Heringshappen*, Rapsöl, 13% Rote Bete, Zucker, Joghurt, Sahne, Zwiebeln, Gewürzgurken (Gurken, Branntweinessig, Salz, Zucker), Äpfel, Sellerie, Eigelb, Branntweinessig, Senfsaaten, modifizierte Stärken, Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat; Speisewürze, Verdickungsmittel: Guarkernmehl, Xanthan; Maltodextrin, Säuerungsmittel: Citronensäure, Gluco - no-delta-Lacton, L-(+) Weinsäure; Festigungsmittel: Calciumgluconat; Feuchthaltemittel: Sorbit; Gewürz, Antioxidationsmittel: Ascorbinsäure; Pfefferextrakt.

Allergens: Celery, Eggs, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Ingredient: Firming agent

Ingredient: Humectant

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E578 - Calcium gluconate

Calcium gluconate: Calcium gluconate is a mineral supplement and medication. As a medication it is used by injection into a vein to treat low blood calcium, high blood potassium, and magnesium toxicity. Supplementation is generally only required when there is not enough calcium in the diet. Supplementation may be done to treat or prevent osteoporosis or rickets. It can also be taken by mouth but is not recommended for injection into a muscle.Side effects when injected include slow heart rate, pain at the site of injection, and low blood pressure. When taken by mouth side effects may include constipation and nausea. Blood calcium levels should be measured when used and extra care should be taken in those with a history of kidney stones. At normal doses use is regarded as safe in pregnancy and breastfeeding. Calcium gluconate is made by mixing gluconic acid with calcium carbonate or calcium hydroxide.Calcium gluconate came into medical use in the 1920s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Calcium gluconate is available as a generic medication. The wholesale cost in the developing world is about 0.21 to 1.34 USD per one gram vial, 10 ml of 100 mg/ml -10% solution-. In the United Kingdom this amount costs the NHS about 0.65 pounds.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:heringshappen, de:gewürzgurken, de:gluco, de:no-delta-lacton, de:l, de:
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Yogurt, Cream, Egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:heringshappen, de:gewürzgurken, de:gluco, de:no-delta-lacton, de:l, de:
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Heringshappen, Rapsöl, Rote Bete 13%, Zucker, Joghurt, Sahne, Zwiebeln, Gewürzgurken (Gurken, Branntweinessig, Salz, Zucker), Äpfel, Sellerie, Eigelb, Branntweinessig, Senfsaaten, modifizierte Stärken, Konservierungsstoffe (Natriumbenzoat), Kaliumsorbat, Speisewürze, Verdickungsmittel (Guarkernmehl), Xanthan, Maltodextrin, Säuerungsmittel (Citronensäure), Gluco, no-delta-Lacton, L (+), Weinsäure, Festigungsmittel (Calciumgluconat), Feuchthaltemittel (Sorbit), Gewürz, Antioxidationsmittel (Ascorbinsäure), Pfefferextrakt
Heringshappen -> de:heringshappen - percent_min: 13 - percent_max: 74

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 13 - percent_max: 43.5

Rote Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 13 - percent: 13 - percent_max: 13

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.8

Joghurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 11.8

Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 11.8

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.8

Gewürzgurken -> de:gewürzgurken - percent_min: 0 - percent_max: 11.8

Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.8

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.9

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

Äpfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 10.5714285714286

Sellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 9.25

Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 8.22222222222222

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 7.4

Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 6.72727272727273

modifizierte Stärken -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.16666666666667

Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 5.69230769230769

Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.69230769230769

Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.28571428571429

Speisewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.93333333333333

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 4.625

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.625

Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35294117647059

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.11111111111111

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 3.89473684210526

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.89473684210526

Gluco -> de:gluco - percent_min: 0 - percent_max: 3.7

no-delta-Lacton -> de:no-delta-lacton - percent_min: 0 - percent_max: 3.52380952380952

L -> de:l - percent_min: 0 - percent_max: 3.36363636363636

+ -> de: - percent_min: 0 - percent_max: 3.36363636363636

Weinsäure -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.21739130434783

Festigungsmittel -> en:firming-agent - percent_min: 0 - percent_max: 3.08333333333333

Calciumgluconat -> en:e578 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.08333333333333

Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 2.96

Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96

Gewürz -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84615384615385

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 2.74074074074074

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.74074074074074

Pfefferextrakt -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.74074074074074

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 43.14921875, rounded value: 43.1)

Negative points: 12

Energy: 2 / 10 (value: 957, rounded value: 957)

Sugars: 2 / 10 (value: 11.8, rounded value: 11.8)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fish preparations
Energy	957 kj (230 kcal)	+18%
Fat	18 g	+55%
Saturated fat	2.1 g	-16%
Carbohydrates	14 g	+51%
Sugars	11.8 g	+737%
Fiber	?
Proteins	3.6 g	-69%
Salt	1.4 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	43.149 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bowl (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 21, 2021, 2:57:12 PM CEST by kiliweb
Last edit of product page on June 22, 2022, 5:52:05 PM CEST by gourmet.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, rochus, yuka.sY2b0xO6T85zoF3NwEKvlktCcd7R_TfmCyTguFCh14iAH5bVYdwu4JnLMqs.

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Feinster Heringssalat - Bruckmann - 150 g