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Edogawa, Sushi Box Matsu, (4 nigri saumo- 4 nigris crevette-2 california roll- 1 futomaki) - Sushi daily - 310 g (11 unitès)

Edogawa, Sushi Box Matsu, (4 nigri saumo- 4 nigris crevette-2 california roll- 1 futomaki) - Sushi daily - 310 g (11 unitès)

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Barcode: 4045851002014 (EAN / EAN-13)

Common name: Spécialités Sushi accompagnées de sauce soja, de préparation de gingembre et de wasabi

Quantity: 310 g (11 unitès)

Packaging: Fresh, fr:Box plastique, fr:Etiquettes papier

Brands: Sushi daily, Edogawa

Categories: Meals, Sushi and Maki, Sushis, Sushi medley

Labels, certifications, awards: Green Dot, fr:Scéllé fraicheur
Green Dot

Origin of ingredients: fr:Norvège pour saumon, fr:Vietnam pour crevette

Traceability code: DE NW 40008 EG

Stores: Carrefour City, Super U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 11/55

    • icon

      Calories

      1/10 points (640kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (7.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (310 g)
    Compared to: Sushi medley
    Energy 640 kj
    (153 kcal)
    1,980 kj
    (474 kcal)
    -4%
    Fat 4 g 12.4 g -2%
    Saturated fat 1 g 3.1 g +20%
    Carbohydrates 24 g 74.4 g -3%
    Sugars 7.7 g 23.9 g +38%
    Fiber 1.6 g 4.96 g +45%
    Proteins 4.9 g 15.2 g -4%
    Salt 1.8 g 5.58 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 474.5 g 1,470 g
Serving size: 310 g

Ingredients

  • icon

    76 ingredients


    : Sushi : 82 % préparation de riz (riz cuit a l'eau, sirop de glucose-fructose, vinaigre de riz, sel, huile de tournesol, correcteur d'acidité; acétate de sodium), 9.1% saumon cru, 4,0 % crevettes cuites (crevettes, sel), 2,1% salade de saumon piquante (73% saumon cuit, sauce aigre-douce [eau, sucre, poudre de sirop de mais, jus concentré d'ananas, purée de tomates, amidon de mais modifié, acidifiant: acide acétique; sel, colorants : extrait de paprika, carotine; stabilisant : xanthane], mayonnaise [huile de colza, jaune d'oeuf, eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices], piment, sel), poivron, 0,8% sésame torréfié, nori (algue séchée), concombre, 0,4 % fromage frais (fromage frais [lait, crème, ferments lactiques, présure microbienne], sel). Sauce de soja: eau, graines de soja, blé, sel.) Préparation de gingembre : gingembre, sirop de fructose-glucose, sel, acidifiants :: acide acétique, acide citrique. Préparation de wasabi : poudre de raifort, humectant : sorbitol; eau, l5% wasabi, huile de graines de soja, sirop de glucose-fructose, sel, poudre de feuilles de wasabi, acidifiant : acide citrique.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans, fr:mayonnaise
    Traces: Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:sushi, fr:preparation-de-riz, fr:riz-cuit-a-l-eau, fr:salade-de-saumon-piquante, fr:jus-concentre-d-ananas, fr:carotine, fr:sel-preparation-de-gingembre, fr:preparation-de-wasabi, fr:l5-wasabi, fr:poudre-de-feuilles-de-wasabi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Raw salmon, Cooked shrimp, Shrimp, fr:Saumon cuit, Egg yolk, Soft white cheese, Soft white cheese, Milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Raw salmon, Cooked shrimp, Shrimp, fr:Saumon cuit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sushi (préparation de riz 82%, riz cuit a l'eau), sirop de glucose-fructose, vinaigre de riz, sel, huile de tournesol, correcteur d'acidité, acétate de sodium, _saumon_ cru 9.1%, _crevettes_ cuites 4% (crevettes, sel), salade de _saumon_ piquante 2.1% (saumon cuit 73%, sauce aigre-douce (eau, sucre, sirop de mais, jus concentré d'ananas, purée de tomates, amidon de mais modifié, acidifiant (acide acétique), sel, colorants (extrait de paprika), carotine, stabilisant (xanthane)), _mayonnaise_ (huile de colza, jaune d'_oeuf_, eau, vinaigre d'alcool, graines de _moutarde_, sucre, sel, épices), piment, sel), poivron, _sésame_ 0.8%, nori (algue), concombre, _fromage_ frais 0.4% (_fromage_ frais (_lait_, _crème_, ferments lactiques, présure microbienne), sel), Sauce de _soja_ (eau), graines de _soja_, _blé_, sel.) Préparation de gingembre (gingembre), sirop de fructose-glucose, sel, acidifiants, acide acétique, acide citrique, Préparation de wasabi (raifort), humectant (sorbitol), eau, l5% wasabi, de graines de soja, sirop de glucose-fructose, sel, poudre de feuilles de wasabi, acidifiant (acide citrique)
    1. Sushi -> fr:sushi
      1. préparation de riz -> fr:preparation-de-riz - percent: 82
      2. riz cuit a l'eau -> fr:riz-cuit-a-l-eau
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    3. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. correcteur d'acidité -> en:acidity-regulator
    7. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    8. _saumon_ cru -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 9.1
    9. _crevettes_ cuites -> en:cooked-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10007 - percent: 4
      1. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. salade de _saumon_ piquante -> fr:salade-de-saumon-piquante - percent: 2.1
      1. saumon cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 73
      2. sauce aigre-douce -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. sirop de mais -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
        4. jus concentré d'ananas -> fr:jus-concentre-d-ananas
        5. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
        6. amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        7. acidifiant -> en:acid
          1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
        8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        9. colorants -> en:colour
          1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
        10. carotine -> fr:carotine
        11. stabilisant -> en:stabiliser
          1. xanthane -> en:e415 - vegan: yes - vegetarian: yes
      3. _mayonnaise_ -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
        1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        2. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. épices -> en:spice - vegan: yes - vegetarian: yes
      4. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    12. _sésame_ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 0.8
    13. nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987
      1. algue -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    14. concombre -> en:cucumber - vegan: yes - vegetarian: yes
    15. _fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 0.4
      1. _fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        4. présure microbienne -> en:microbial-rennet - vegan: yes - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Sauce de _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    18. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. sel.) Préparation de gingembre -> fr:sel-preparation-de-gingembre
      1. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    20. sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. acidifiants -> en:acid
    23. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
    24. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    25. Préparation de wasabi -> fr:preparation-de-wasabi
      1. raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
    26. humectant -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    27. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. l5% wasabi -> fr:l5-wasabi
    29. de graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    30. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    31. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. poudre de feuilles de wasabi -> fr:poudre-de-feuilles-de-wasabi
    33. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

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Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by cestki13, kiliweb, openfoodfacts-contributors, tacite, tacite-mass-editor, teolemon, yuka.UktjRlNiWWRpOEVRbHZZbTFETDUrTXdwMnMvNVhuaUxFc1V4SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.