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11 Sushi box - Taito - Natsu - 210 g

11 Sushi box - Taito - Natsu - 210 g

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Barcode: 4045851007019 (EAN / EAN-13)

Common name: Spécialité Sushi accompagnées de sauce soja, de préparation de gingembre et de wasabi

Quantity: 210 g

Packaging: Plastic, Tray

Brands: Natsu

Categories: Meals, Sushi and Maki, Sushis, Sushi medley

Labels, certifications, awards: Fishing method, Lift net fishing, fr:Pêché au filet tournant

Origin of ingredients: Iceland, Norway, North-East Atlantic Ocean

Traceability code: DE NW 40008 EG

Stores: Carrefour City

Countries where sold: France

Matching with your preferences

Health

Ingredients

128 ingredients

: Sushi : 76 % préparation de riz (riz cuit à l'eau, sirop de glucose-fructose, vinaigre de riz, sel, huile de tournesol, correcteur d'acidité : acétate de sodium), 4,9 % salade de saumon épicée (83 % saumon cuit, sauce teriyaki [sucre, sauce soja (eau, sel, graines de soja, farine de blé), eau, vinaigre de riz, purée de tomates, vin de riz, amidon de maïs, gingembre, oignon, ail]), nori (algue séchée), 2,2 % salade de saumon (82 % saumon cuit, mayonnaise [huile de colza, jaune d'oeufs, eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices], paprika, sel, aneth), 2,2 % sésame torréfié, 1,8 % saumon cru, 1,8 % concombre, 1,8 % surimi - imitation de chair de crabe formée de protéines de muscle de poisson (56 % surimi [protéine de muscle de poisson, sucre], eau, fécule de blé, protéines réhydratées de blancs d'oeufs en poudre, sucre, sel, arômes naturels dont crustacés, colorant : extrait de paprika), mayonnaise (huile de colza, jaune d'oeufs, eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices), 1,6 % surimi - imitation de chair de crabe formée de protéines de muscle de poisson (57 % surimi [protéines de muscles de poisson, sucre], eau, fécule de blé, amidon modifié, protéines réhydratées de blancs d'oeufs en poudre, sucre, sel, arômes naturels dont crustacés, colorant : extrait de paprika), poivron, courgette, 0,7 % préparation à l'avocat (avocat, fromage frais [fromage frais (lait), sel], sel, stabilisants : alginate de sodium, xanthane ; correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), 0,2 % préparation d'oeufs de poisson (95 % oeufs de capelan, sucre, sel, fructose, colorants : carmins, curcumine). Sauce de soja : eau, graines de soja, blé, sel. Préparation de gingembre : gingembre, sirop de fructose-glucose, sel, acidifiants : acide acétique, acide citrique. Préparation de wasabi : poudre de raifort, humectant : sorbitol, eau, 15 % wasabi, huile de graines de soja, sirop de glucose-fructose, sel, poudre de feuilles de wasabi, acidifiant : acide citrique.

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans, fr:capelan

Traces: Molluscs, Peanuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E401 - Sodium alginate

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E160c - Paprika extract

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sushi, fr:preparation-de-riz, fr:riz-cuit-a-l-eau, fr:salade-de-saumon-epicee, fr:vin-de-riz, fr:salade-de-saumon, fr:imitation-de-chair-de-crabe-formee-de-proteines-de-muscle-de-poisson, fr:proteine-de-muscle-de-poisson, fr:proteines-rehydratees-de-blancs-d-oeufs-en-poudre, fr:imitation-de-chair-de-crabe-formee-de-proteines-de-muscle-de-poisson, fr:proteines-de-muscles-de-poisson, fr:proteines-rehydratees-de-blancs-d-oeufs-en-poudre, fr:preparation-a-l-avocat, fr:preparation-d-oeufs-de-poisson, fr:oeufs-de-capelan, fr:preparation-de-gingembre, fr:preparation-de-wasabi, fr:poudre-de-feuilles-de-wasabi
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Saumon cuit, fr:Saumon cuit, Egg yolk, Raw salmon, Surimi, Surimi, Egg yolk, Surimi, Surimi, Soft white cheese, Soft white cheese, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Saumon cuit, fr:Saumon cuit, Raw salmon, Surimi, Surimi, Surimi, Surimi, E120
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sushi (préparation de riz 76%, riz cuit à l'eau), sirop de glucose-fructose, vinaigre de riz, sel, huile de tournesol, correcteur d'acidité (acétate de sodium), salade de saumon épicée 4.9% (_saumon_ cuit 83%, sauce teriyaki (sucre, sauce soja (eau, sel, graines de _soja_, farine de _blé_), eau, vinaigre de riz, purée de tomates, vin de riz, amidon de maïs, gingembre, oignon, ail)), nori (algue), salade de saumon 2.2% (_saumon_ cuit 82%, mayonnaise (huile de colza, jaune d'_oeufs_, eau, vinaigre d'alcool, graines de _moutarde_, sucre, sel, épices), paprika, sel, aneth), _sésame_ 2.2%, _saumon_ cru 1.8%, concombre 1.8%, surimi 1.8%, imitation de chair de crabe formée de protéines de muscle de poisson (surimi 56% (protéine de muscle de _poisson_, sucre), eau, fécule de _blé_, protéines réhydratées de blancs d'_oeufs_ en poudre, sucre, sel, arômes naturels dont _crustacés_, colorant (extrait de paprika)), mayonnaise (huile de colza, jaune d'_oeufs_, eau, vinaigre d'alcool, graines de _moutarde_, sucre, sel, épices), surimi 1.6%, imitation de chair de crabe formée de protéines de muscle de poisson (surimi 57% (protéines de muscles de _poisson_, sucre), eau, fécule de _blé_, amidon modifié, protéines réhydratées de blancs d'_oeufs_ en poudre, sucre, sel, arômes naturels dont _crustacés_, colorant (extrait de paprika)), poivron, courgette, préparation à l'avocat 0.7% (avocat, fromage frais (fromage frais, sel), sel, stabilisants (alginate de sodium), xanthane, correcteur d'acidité (acide citrique), antioxydant (acide ascorbique)), préparation d'oeufs de poisson 0.2% (oeufs de _capelan_ 95%, sucre, sel, fructose, colorants (carmins), curcumine), Sauce de soja (eau), graines de _soja_, _blé_, sel, Préparation de gingembre (gingembre), sirop de fructose-glucose, sel, acidifiants (acide acétique), acide citrique, Préparation de wasabi (raifort), humectant (sorbitol), eau, wasabi 15%, de graines de _soja_, sirop de glucose-fructose, sel, poudre de feuilles de wasabi, acidifiant (acide citrique)
Sushi -> fr:sushi

préparation de riz -> fr:preparation-de-riz - percent: 76

riz cuit à l'eau -> fr:riz-cuit-a-l-eau

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

correcteur d'acidité -> en:acidity-regulator

acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes

salade de saumon épicée -> fr:salade-de-saumon-epicee - percent: 4.9

_saumon_ cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 83

sauce teriyaki -> en:teriyaki-sauce - vegan: maybe - vegetarian: maybe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

vin de riz -> fr:vin-de-riz

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987

algue -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

salade de saumon -> fr:salade-de-saumon - percent: 2.2

_saumon_ cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 82

mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

jaune d'_oeufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

_sésame_ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 2.2

_saumon_ cru -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 1.8

concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 1.8

surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 1.8

imitation de chair de crabe formée de protéines de muscle de poisson -> fr:imitation-de-chair-de-crabe-formee-de-proteines-de-muscle-de-poisson

surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 56

protéine de muscle de _poisson_ -> fr:proteine-de-muscle-de-poisson

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fécule de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

protéines réhydratées de blancs d'_oeufs_ en poudre -> fr:proteines-rehydratees-de-blancs-d-oeufs-en-poudre

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes naturels dont _crustacés_ -> en:natural-crustaceans-flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

jaune d'_oeufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 1.6

imitation de chair de crabe formée de protéines de muscle de poisson -> fr:imitation-de-chair-de-crabe-formee-de-proteines-de-muscle-de-poisson

surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 57

protéines de muscles de _poisson_ -> fr:proteines-de-muscles-de-poisson

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fécule de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

protéines réhydratées de blancs d'_oeufs_ en poudre -> fr:proteines-rehydratees-de-blancs-d-oeufs-en-poudre

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes naturels dont _crustacés_ -> en:natural-crustaceans-flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020

préparation à l'avocat -> fr:preparation-a-l-avocat - percent: 0.7

avocat -> en:avocado - vegan: yes - vegetarian: yes

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisants -> en:stabiliser

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

xanthane -> en:e415 - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

préparation d'oeufs de poisson -> fr:preparation-d-oeufs-de-poisson - percent: 0.2

oeufs de _capelan_ -> fr:oeufs-de-capelan - percent: 95

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

colorants -> en:colour

carmins -> en:e120 - vegan: no - vegetarian: no

curcumine -> en:e100 - vegan: yes - vegetarian: yes

Sauce de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Préparation de gingembre -> fr:preparation-de-gingembre

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiants -> en:acid

acide acétique -> en:e260 - vegan: yes - vegetarian: yes

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Préparation de wasabi -> fr:preparation-de-wasabi

raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016

humectant -> en:humectant

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 15

de graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudre de feuilles de wasabi -> fr:poudre-de-feuilles-de-wasabi

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.8, rounded value: 1.8)

Negative points: 11

Energy: 1 / 10 (value: 569, rounded value: 569)

Sugars: 1 / 10 (value: 8.8, rounded value: 8.8)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 9 / 10 (value: 820, rounded value: 820)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (210 g)	Compared to: Sushi medley
Energy	569 kj (135 kcal)	1,190 kj (284 kcal)	-15%
Fat	2.2 g	4.62 g	-46%
Saturated fat	0.3 g	0.63 g	-64%
Carbohydrates	23 g	48.3 g	-7%
Sugars	8.8 g	18.5 g	+58%
Fiber	2.3 g	4.83 g	+109%
Proteins	4.3 g	9.03 g	-16%
Salt	2.05 g	4.3 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.8 %	1.8 %
Carbon footprint from meat or fish	1,084.2 g	2,280 g

Serving size: 210 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Sushi or maki with seafood products

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 2.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.9 %
Processing	0.9 %
Packaging	4.0 %
Transportation	6.8 %
Distribution	2.0 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Iceland	50 %	Medium
Norway	50 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: 11 Sushi box - Taito - Natsu - 210 g

Life cycle analysis score: 57
Sum of bonuses and maluses: -7

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

258 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sushi or maki with seafood products (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	1.2 %
Packaging	8.2 %
Transportation	13.3 %
Distribution	1.4 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Iceland	50 %	Medium
Norway	50 %	Medium

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Data sources

Product added on December 22, 2015, 12:49:14 PM CET by sebleouf
Last edit of product page on February 11, 2022, 6:08:37 AM CET by packbot.
Product page also edited by quechoisir, tacite, teolemon.

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11 Sushi box - Taito - Natsu - 210 g