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11 Sushi box - Taito - Natsu - 210 g

11 Sushi box - Taito - Natsu - 210 g

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Barcode: 4045851007019 (EAN / EAN-13)

Common name: Spécialité Sushi accompagnées de sauce soja, de préparation de gingembre et de wasabi

Quantity: 210 g

Packaging: Plastic, Tray

Brands: Natsu

Categories: Meals, Sushi and Maki, Sushis, Sushi medley

Labels, certifications, awards: Fishing method, Lift net fishing, fr:Pêché au filet tournant

Origin of ingredients: Iceland, Norway, North-East Atlantic Ocean

Traceability code: DE NW 40008 EG

Stores: Carrefour City

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Calories

      1/10 points (569kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (8.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      10/20 points (2.05g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (210 g)
    Compared to: Sushi medley
    Energy 569 kj
    (135 kcal)
    1,190 kj
    (284 kcal)
    -15%
    Fat 2.2 g 4.62 g -46%
    Saturated fat 0.3 g 0.63 g -64%
    Carbohydrates 23 g 48.3 g -7%
    Sugars 8.8 g 18.5 g +58%
    Fiber 2.3 g 4.83 g +109%
    Proteins 4.3 g 9.03 g -16%
    Salt 2.05 g 4.3 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.8 % 1.8 %
    Carbon footprint from meat or fish 1,084.2 g 2,280 g
Serving size: 210 g

Ingredients

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    128 ingredients


    : Sushi : 76 % préparation de riz (riz cuit à l'eau, sirop de glucose-fructose, vinaigre de riz, sel, huile de tournesol, correcteur d'acidité : acétate de sodium), 4,9 % salade de saumon épicée (83 % saumon cuit, sauce teriyaki [sucre, sauce soja (eau, sel, graines de soja, farine de blé), eau, vinaigre de riz, purée de tomates, vin de riz, amidon de maïs, gingembre, oignon, ail]), nori (algue séchée), 2,2 % salade de saumon (82 % saumon cuit, mayonnaise [huile de colza, jaune d'oeufs, eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices], paprika, sel, aneth), 2,2 % sésame torréfié, 1,8 % saumon cru, 1,8 % concombre, 1,8 % surimi - imitation de chair de crabe formée de protéines de muscle de poisson (56 % surimi [protéine de muscle de poisson, sucre], eau, fécule de blé, protéines réhydratées de blancs d'oeufs en poudre, sucre, sel, arômes naturels dont crustacés, colorant : extrait de paprika), mayonnaise (huile de colza, jaune d'oeufs, eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices), 1,6 % surimi - imitation de chair de crabe formée de protéines de muscle de poisson (57 % surimi [protéines de muscles de poisson, sucre], eau, fécule de blé, amidon modifié, protéines réhydratées de blancs d'oeufs en poudre, sucre, sel, arômes naturels dont crustacés, colorant : extrait de paprika), poivron, courgette, 0,7 % préparation à l'avocat (avocat, fromage frais [fromage frais (lait), sel], sel, stabilisants : alginate de sodium, xanthane ; correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), 0,2 % préparation d'oeufs de poisson (95 % oeufs de capelan, sucre, sel, fructose, colorants : carmins, curcumine). Sauce de soja : eau, graines de soja, blé, sel. Préparation de gingembre : gingembre, sirop de fructose-glucose, sel, acidifiants : acide acétique, acide citrique. Préparation de wasabi : poudre de raifort, humectant : sorbitol, eau, 15 % wasabi, huile de graines de soja, sirop de glucose-fructose, sel, poudre de feuilles de wasabi, acidifiant : acide citrique.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans, fr:capelan
    Traces: Molluscs, Peanuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:sushi, fr:preparation-de-riz, fr:riz-cuit-a-l-eau, fr:salade-de-saumon-epicee, fr:vin-de-riz, fr:salade-de-saumon, fr:imitation-de-chair-de-crabe-formee-de-proteines-de-muscle-de-poisson, fr:proteine-de-muscle-de-poisson, fr:proteines-rehydratees-de-blancs-d-oeufs-en-poudre, fr:imitation-de-chair-de-crabe-formee-de-proteines-de-muscle-de-poisson, fr:proteines-de-muscles-de-poisson, fr:proteines-rehydratees-de-blancs-d-oeufs-en-poudre, fr:preparation-a-l-avocat, fr:preparation-d-oeufs-de-poisson, fr:oeufs-de-capelan, fr:preparation-de-gingembre, fr:preparation-de-wasabi, fr:poudre-de-feuilles-de-wasabi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Saumon cuit, fr:Saumon cuit, Egg yolk, Raw salmon, Surimi, Surimi, Egg yolk, Surimi, Surimi, Soft white cheese, Soft white cheese, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Saumon cuit, fr:Saumon cuit, Raw salmon, Surimi, Surimi, Surimi, Surimi, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sushi (préparation de riz 76%, riz cuit à l'eau), sirop de glucose-fructose, vinaigre de riz, sel, huile de tournesol, correcteur d'acidité (acétate de sodium), salade de saumon épicée 4.9% (_saumon_ cuit 83%, sauce teriyaki (sucre, sauce soja (eau, sel, graines de _soja_, farine de _blé_), eau, vinaigre de riz, purée de tomates, vin de riz, amidon de maïs, gingembre, oignon, ail)), nori (algue), salade de saumon 2.2% (_saumon_ cuit 82%, mayonnaise (huile de colza, jaune d'_oeufs_, eau, vinaigre d'alcool, graines de _moutarde_, sucre, sel, épices), paprika, sel, aneth), _sésame_ 2.2%, _saumon_ cru 1.8%, concombre 1.8%, surimi 1.8%, imitation de chair de crabe formée de protéines de muscle de poisson (surimi 56% (protéine de muscle de _poisson_, sucre), eau, fécule de _blé_, protéines réhydratées de blancs d'_oeufs_ en poudre, sucre, sel, arômes naturels dont _crustacés_, colorant (extrait de paprika)), mayonnaise (huile de colza, jaune d'_oeufs_, eau, vinaigre d'alcool, graines de _moutarde_, sucre, sel, épices), surimi 1.6%, imitation de chair de crabe formée de protéines de muscle de poisson (surimi 57% (protéines de muscles de _poisson_, sucre), eau, fécule de _blé_, amidon modifié, protéines réhydratées de blancs d'_oeufs_ en poudre, sucre, sel, arômes naturels dont _crustacés_, colorant (extrait de paprika)), poivron, courgette, préparation à l'avocat 0.7% (avocat, fromage frais (fromage frais, sel), sel, stabilisants (alginate de sodium), xanthane, correcteur d'acidité (acide citrique), antioxydant (acide ascorbique)), préparation d'oeufs de poisson 0.2% (oeufs de _capelan_ 95%, sucre, sel, fructose, colorants (carmins), curcumine), Sauce de soja (eau), graines de _soja_, _blé_, sel, Préparation de gingembre (gingembre), sirop de fructose-glucose, sel, acidifiants (acide acétique), acide citrique, Préparation de wasabi (raifort), humectant (sorbitol), eau, wasabi 15%, de graines de _soja_, sirop de glucose-fructose, sel, poudre de feuilles de wasabi, acidifiant (acide citrique)
    1. Sushi -> fr:sushi
      1. préparation de riz -> fr:preparation-de-riz - percent: 76
      2. riz cuit à l'eau -> fr:riz-cuit-a-l-eau
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    3. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. correcteur d'acidité -> en:acidity-regulator
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    7. salade de saumon épicée -> fr:salade-de-saumon-epicee - percent: 4.9
      1. _saumon_ cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 83
      2. sauce teriyaki -> en:teriyaki-sauce - vegan: maybe - vegetarian: maybe
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
          1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
          2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
          3. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
          4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
        6. vin de riz -> fr:vin-de-riz
        7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        8. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
        9. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    8. nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987
      1. algue -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    9. salade de saumon -> fr:salade-de-saumon - percent: 2.2
      1. _saumon_ cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 82
      2. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
        1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        2. jaune d'_oeufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. épices -> en:spice - vegan: yes - vegetarian: yes
      3. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    10. _sésame_ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 2.2
    11. _saumon_ cru -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 1.8
    12. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 1.8
    13. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 1.8
    14. imitation de chair de crabe formée de protéines de muscle de poisson -> fr:imitation-de-chair-de-crabe-formee-de-proteines-de-muscle-de-poisson
      1. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 56
        1. protéine de muscle de _poisson_ -> fr:proteine-de-muscle-de-poisson
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. fécule de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. protéines réhydratées de blancs d'_oeufs_ en poudre -> fr:proteines-rehydratees-de-blancs-d-oeufs-en-poudre
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. arômes naturels dont _crustacés_ -> en:natural-crustaceans-flavouring - vegan: maybe - vegetarian: maybe
      8. colorant -> en:colour
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    15. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. jaune d'_oeufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. épices -> en:spice - vegan: yes - vegetarian: yes
    16. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 1.6
    17. imitation de chair de crabe formée de protéines de muscle de poisson -> fr:imitation-de-chair-de-crabe-formee-de-proteines-de-muscle-de-poisson
      1. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 57
        1. protéines de muscles de _poisson_ -> fr:proteines-de-muscles-de-poisson
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. fécule de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. protéines réhydratées de blancs d'_oeufs_ en poudre -> fr:proteines-rehydratees-de-blancs-d-oeufs-en-poudre
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. arômes naturels dont _crustacés_ -> en:natural-crustaceans-flavouring - vegan: maybe - vegetarian: maybe
      9. colorant -> en:colour
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    18. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    19. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
    20. préparation à l'avocat -> fr:preparation-a-l-avocat - percent: 0.7
      1. avocat -> en:avocado - vegan: yes - vegetarian: yes
      2. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilisants -> en:stabiliser
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      5. xanthane -> en:e415 - vegan: yes - vegetarian: yes
      6. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      7. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    21. préparation d'oeufs de poisson -> fr:preparation-d-oeufs-de-poisson - percent: 0.2
      1. oeufs de _capelan_ -> fr:oeufs-de-capelan - percent: 95
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. colorants -> en:colour
        1. carmins -> en:e120 - vegan: no - vegetarian: no
      6. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    22. Sauce de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    24. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. Préparation de gingembre -> fr:preparation-de-gingembre
      1. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    27. sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. acidifiants -> en:acid
      1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
    30. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    31. Préparation de wasabi -> fr:preparation-de-wasabi
      1. raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
    32. humectant -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    33. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    34. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 15
    35. de graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    36. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    37. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. poudre de feuilles de wasabi -> fr:poudre-de-feuilles-de-wasabi
    39. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

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Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by quechoisir, tacite, teolemon.

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