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Sushi Box Miyu - Natsu - 360g

Sushi Box Miyu - Natsu - 360g

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Barcode: 4045851035012 (EAN / EAN-13)

Quantity: 360g

Packaging: Plastic, Pet-polyethylene-terephthalate

Brands: Natsu

Categories: Meals, Sushi and Maki, Makis, Sushis, Sushi medley

Labels, certifications, awards: Responsible aquaculture, Responsible aquaculture ASC

Manufacturing or processing places: Deutschland

Traceability code: DE NW-40122 EG

Stores: REWE

Countries where sold: France, Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      1/10 points (637kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (8.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      9/20 points (2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (360 g)
    Compared to: Makis
    Energy 637 kj
    (151 kcal)
    2,290 kj
    (544 kcal)
    -6%
    Fat 2.5 g 9 g -43%
    Saturated fat 0.4 g 1.44 g -55%
    Carbohydrates 26 g 93.6 g +5%
    Sugars 8.9 g 32 g +143%
    Fiber 1.3 g 4.68 g +7%
    Proteins 5.1 g 18.4 g -3%
    Salt 2 g 7.2 g +79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19 % 19 %
    Carbon footprint from meat or fish 474.5 g 1,710 g
Serving size: 360 g

Ingredients

  • icon

    80 ingredients


    : Sushi: 82 % Reiszubereitung (Reis gekocht [Wasser, Reis, Sonnenblumenöl], Fruktose-Glukose-Sirup, Branntweinessig, Salz, Reisessig, Säureregulator: Natriumacetat), 9,1 % Lachs roh, 4,0 % Garnelen gekocht (Garnelelen, Salz), 2,1 % pikanter Lachssalat (73 % Lachs gekocht, süßsaure Sauce [Wasser, Zucker, Glukosesirup, Ananassaft aus Ananassaftkonzentrat, Tomatenpaste, modifizierte Maisstärke, Säuerungsmittel: Essigsäure; Salz, Farbstoffe: Capsanthin, Carotin; Stabilisator:. Xanthan], Mayonnaise [Rapsöl, Eigelb pasteurisiert, Wasser, Branntweinessig, Senfsaat, Zucker, Salz, Gewürze], Chili, Salz), Paprika, Sesam gerôstet, Seetang getrocknet, Gurke, 0,4 % Frischkäse (Milch pasteurisiert, Sahne pasteurisiert, Milchsäurebakterien, mikrobielles Lab, Salz). Sojasauce: Wasser, 19 % Sojabohnen, Weizen, Salz. Ingwerzubereitung: 63 % Ingwer, Fruktose, Glukosesirup, Salz, Säuerungsmittel: Essigsäure, Citronensäure. Wasabizubereitung: Meerrettichpulver, Feuchthaltemittel: Sorbit; Wasser, 15 % Wasabi, Sojabohnenöl, Glukosesirup, Salz, Wasabiblätterpulver, Säuerungsmittel: Citronensäure. *von Eiern aus Freilandhaltung
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans, de:garnelelen
    Traces: Celery

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Salmon, Shrimp, fr:Saumon cuit, Egg yolk, Soft white cheese, Milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salmon, Shrimp, fr:Saumon cuit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sushi (Reiszubereitung 82%, Reis, Wasser), Reis, Sonnenblumenöl, Fruktose-Glukose-Sirup, Branntweinessig, Salz, Reisessig, Säureregulator (Natriumacetat), _Lachs_ 9.1%, Garnelen 4% (_Garnelelen_, Salz), pikanter Lachssalat 2.1% (_Lachs_ gekocht 73%, süßsaure Sauce (Wasser, Zucker, Glukosesirup, Ananassaft aus Ananassaftkonzentrat, Tomatenpaste, modifizierte Maisstärke, Säuerungsmittel (Essigsäure), Salz, Farbstoffe (Capsanthin), Carotin, Stabilisator (Xanthan)), Mayonnaise (Rapsöl, _Eigelb_, Wasser, Branntweinessig, _Senfsaat_, Zucker, Salz, Gewürze), Chili, Salz), Paprika, _Sesam_ gerôstet, Seetang getrocknet, Gurke, Frischkäse 0.4% (_Milch_, _Sahne_, Milchsäurebakterien, mikrobielles Lab, Salz), Sojasauce (Wasser), _Sojabohnen_ 19%, _Weizen_, Salz, Ingwerzubereitung (Ingwer 63%), Fruktose, Glukosesirup, Salz, Säuerungsmittel (Essigsäure), Citronensäure, Wasabizubereitung (Meerrettich), Feuchthaltemittel (Sorbit), Wasser, Wasabi 15%, _Sojabohnenöl_, Glukosesirup, Salz, Wasabi, Säuerungsmittel (Citronensäure, von Eiern aus Freilandhaltung)
    1. Sushi -> de:sushi
      1. Reiszubereitung -> de:reiszubereitung - percent: 82
      2. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    3. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. Fruktose-Glukose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    6. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    8. Säureregulator -> en:acidity-regulator
      1. Natriumacetat -> en:e262i - vegan: yes - vegetarian: yes
    9. _Lachs_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 9.1
    10. Garnelen -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 4
      1. _Garnelelen_ -> de:garnelelen
      2. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. pikanter Lachssalat -> de:pikanter-lachssalat - percent: 2.1
      1. _Lachs_ gekocht -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 73
      2. süßsaure Sauce -> de:süßsaure-sauce
        1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. Ananassaft aus Ananassaftkonzentrat -> en:pineapple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13716
        5. Tomatenpaste -> de:tomatenpaste
        6. modifizierte Maisstärke -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        7. Säuerungsmittel -> en:acid
          1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
        8. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        9. Farbstoffe -> en:colour
          1. Capsanthin -> en:e160c - vegan: yes - vegetarian: yes
        10. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        11. Stabilisator -> en:stabiliser
          1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
      3. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
        1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        2. _Eigelb_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. _Senfsaat_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      4. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      5. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    13. _Sesam_ gerôstet -> de:sesam-gerôstet
    14. Seetang getrocknet -> en:dehydrated-seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    15. Gurke -> en:cucumber - vegan: yes - vegetarian: yes
    16. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 0.4
      1. _Milch_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. _Sahne_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. Milchsäurebakterien -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes
      5. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. Sojasauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. _Sojabohnen_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 19
    19. _Weizen_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    20. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. Ingwerzubereitung -> de:ingwerzubereitung
      1. Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 63
    22. Fruktose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    23. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. Säuerungsmittel -> en:acid
      1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
    26. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    27. Wasabizubereitung -> de:wasabizubereitung
      1. Meerrettich -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
    28. Feuchthaltemittel -> en:humectant
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes
    29. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. Wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 15
    31. _Sojabohnenöl_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    32. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. Wasabi -> en:wasabi - vegan: yes - vegetarian: yes
    35. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      2. von Eiern aus Freilandhaltung -> de:von-eiern-aus-freilandhaltung

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by alex-na, autorotate-bot, gourmet, openfoodfacts-contributors, teolemon, yuka.VGZ3OUtMOFEvOHNTcE13d3p5elEwNE1wMVppS1gwS1hldVU2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.