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Mamiko - Natsu - 340g

Mamiko - Natsu - 340g

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Barcode: 4045851035036 (EAN / EAN-13)

Common name: Sushi

Quantity: 340g

Packaging: Plastic

Brands: Natsu

Categories: Meals

Labels, certifications, awards: Responsible aquaculture, Responsible aquaculture ASC

Stores: Rewe

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

143 ingredients

German: Reiszubereitung 77% (Reis gekocht, Glukose-Fruktose-Sirup, Reisessig, Salz, Sonnenblumenöl, Säureregulator (Natriumacetate)),Surimi-Krebsfleischimitat aus Fischmuskeleiweiß geformt 4% (Surimi 57% (Fischmuskeleiweiß, Zucker), Wasser, Weizenstärke, modifizierte Stärke, rehydriertes Hühnereiklarpulver, Zucker Salz, natürliches Aroma (Krebstiere), Farbstoff (Paprikaextrakt), Lachs roh 3.2%, würziger Lachssalat 2.9% (Lachs gekocht 74%, Teriyaki-Sauce (Zucker, Sojasauce (Wasser, Salz, Sojabohnen, Weizenmehl), Wasser, Reisessig, Tomatenpüree, Reiswein, Maisstärke, Ingwer, Zwiebel, Knoblauch), Mayonaise (Rapsöl, Eigelb, Wasser, Branntweinessig, Senfsaat, Zucker, Salz, Gewürze), Salz), Seetang getrocknet, gagarte Eizubereitung 2.2% (Frischei, Zucker, Wasser, Sonnenblumenöl, Maisstärke, Salz), Mayonnaise (rapsöl, Eigelb, Wasser Branntweinessig, Senfsaat, Zucker, Salz, Gewürze), Zucchini 1.2%, Sesam geröstet, pikanter Lachssalat 1.1% (Lachs gekocht 73%, süsssaure Sauce (Wasser, Zucker, Maissiruppulver, konzentrierter Ananassaft, Tomatenpüree, modifizierte Maisstärke, Säurungsmittel (Essigsäure), Salz, Farbstoff (Capsanthin, Carotin), Stabilisator (Xanthan), Mayonnaise (Rapsöl, Eigelb, Wasser, Branntweinessig, Senfsaat, Zucker, Salz, Gewürze), Chiliflocken, Salz), Gurke 1.1%, Surimi-Krebsfleischimitat aus Fischmuskeleiweiß geformt 1.1% (Surimi 56% (Fischmuskeleiweiß, Zucker), Wasser, Weizenstärke, rehydriertes Hühnereiklarpulver, Zucker, Salz, natürliches Aroma (Krebstiere), Farbstoff (Paprikaextrakt), Garnele gekocht 1% (Garnele, Salz), Paprika, Rogenzubereitung 0.1% (Rogen von Capelin 95%, Zucker, Salz, Fruktose, Farbstoff (Extes Karmin, Kurkarmin). Sojasauce (Wasser, Sojabohnen, Weizen, Salz). Ingwerzubereitung (Ingwer, Fruktose-Glukose-Sirup, Salz, Säurungsmittel (Essigsäure, Citronensäure)). Wasabizubereitung (Meerettichpulver, Reuchtaltemittel (Sorbit), Wasser, Wasabi 15%, Sojabohnenöl, Glukose-Fruktose-Sirup, Salz, Wasabiblätterpulver, Säurungsmittel (Citronensäure))

Allergens: Crustaceans, Eggs, Fish, Gluten, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160c - Paprika extract

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160a

Non-vegan
Non-vegan ingredients: fr:Surimi à base de protéines de muscles de poisson, Surimi, de:Fischmuskeleiweiß, de:Hühnerei-Trockeneiweiß, Salmon, fr:Saumon cuit, Egg yolk, Fresh egg, Egg yolk, fr:Saumon cuit, Egg yolk, fr:Surimi à base de protéines de muscles de poisson, Surimi, de:Fischmuskeleiweiß, de:Hühnerei-Trockeneiweiß, Shrimp, Shrimp
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Non-vegetarian
Non-vegetarian ingredients: fr:Surimi à base de protéines de muscles de poisson, Surimi, de:Fischmuskeleiweiß, Salmon, fr:Saumon cuit, fr:Saumon cuit, fr:Surimi à base de protéines de muscles de poisson, Surimi, de:Fischmuskeleiweiß, Shrimp, Shrimp
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Reiszubereitung 77% (Reis, Glukose-Fruktose-Sirup, Reisessig, Salz, Sonnenblumenöl, Säureregulator (Natriumacetate)), Surimi-Krebsfleischimitat aus Fischmuskeleiweiß geformt 4%, Surimi 57% (Fischmuskeleiweiß, Zucker), Wasser, Weizenstärke, modifizierte Stärke, Hühnereiklarpulver, Zucker Salz, natürliches Aroma, Farbstoff (Paprikaextrakt), Lachs 3.2%, würziger Lachssalat 2.9%, Lachs gekocht 74%, Teriyaki-Sauce (Zucker, Sojasauce (Wasser, Salz, Sojabohnen, Weizenmehl), Wasser, Reisessig, Tomatenpüree, Reiswein, Maisstärke, Ingwer, Zwiebel, Knoblauch), Mayonaise (Rapsöl, Eigelb, Wasser, Branntweinessig, Senfsaat, Zucker, Salz, Gewürze), Salz, Seetang getrocknet, gagarte Eizubereitung 2.2% (Frischei, Zucker, Wasser, Sonnenblumenöl, Maisstärke, Salz), Mayonnaise (rapsöl, Eigelb, Wasser Branntweinessig, Senfsaat, Zucker, Salz, Gewürze), Zucchini 1.2%, Sesam, pikanter Lachssalat 1.1%, Lachs gekocht 73%, süsssaure Sauce (Wasser, Zucker, Maissirup, Ananassaft, Tomatenpüree, modifizierte Maisstärke, Säurungsmittel (Essigsäure), Salz, Farbstoff (Capsanthin, Carotin), Stabilisator (Xanthan), Mayonnaise (Rapsöl, Eigelb, Wasser, Branntweinessig, Senfsaat, Zucker, Salz, Gewürze), Chili, Salz), Gurke 1.1%, Surimi-Krebsfleischimitat aus Fischmuskeleiweiß geformt 1.1%, Surimi 56% (Fischmuskeleiweiß, Zucker), Wasser, Weizenstärke, Hühnereiklarpulver, Zucker, Salz, natürliches Aroma, Farbstoff (Paprikaextrakt), Garnele 1% (Garnele, Salz), Paprika, Rogenzubereitung 0.1%, Rogen von Capelin 95%, Zucker, Salz, Fruktose, Farbstoff (Extes Karmin, Kurkarmin), Sojasauce (Wasser, Sojabohnen, Weizen, Salz), Ingwerzubereitung (Ingwer, Fruktose-Glukose-Sirup, Salz, Säurungsmittel (Essigsäure, Citronensäure)), Wasabizubereitung (Meerettichpulver, Reuchtaltemittel (Sorbit), Wasser, Wasabi 15%, Sojabohnenöl, Glukose-Fruktose-Sirup, Salz, Wasabi, Säurungsmittel (Citronensäure))
Reiszubereitung -> de:reiszubereitung - percent: 77

Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Säureregulator -> en:acidity-regulator

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes

Surimi-Krebsfleischimitat aus Fischmuskeleiweiß geformt -> fr:surimi-a-base-de-proteines-de-muscles-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 4

Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 57

Fischmuskeleiweiß -> de:fischmuskeleiweiß - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Hühnereiklarpulver -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004

Zucker Salz -> de:zucker-salz

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Farbstoff -> en:colour

Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes

Lachs -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 3.2

würziger Lachssalat -> de:würziger-lachssalat - percent: 2.9

Lachs gekocht -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 74

Teriyaki-Sauce -> de:teriyaki-sauce

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Sojasauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Tomatenpüree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

Reiswein -> en:sake - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Mayonaise -> de:mayonaise

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Senfsaat -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Seetang getrocknet -> en:dehydrated-seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

gagarte Eizubereitung -> de:gagarte-eizubereitung - percent: 2.2

Frischei -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

Wasser Branntweinessig -> de:wasser-branntweinessig

Senfsaat -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Zucchini -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 1.2

Sesam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

pikanter Lachssalat -> de:pikanter-lachssalat - percent: 1.1

Lachs gekocht -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 73

süsssaure Sauce -> de:süsssaure-sauce

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Maissirup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

Ananassaft -> en:pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716

Tomatenpüree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

modifizierte Maisstärke -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Säurungsmittel -> en:acid

Essigsäure -> en:e260 - vegan: yes - vegetarian: yes

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Farbstoff -> en:colour

Capsanthin -> en:e160c - vegan: yes - vegetarian: yes

Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Stabilisator -> en:stabiliser

Xanthan -> en:e415 - vegan: yes - vegetarian: yes

Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Senfsaat -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Gurke -> en:cucumber - vegan: yes - vegetarian: yes - percent: 1.1

Surimi-Krebsfleischimitat aus Fischmuskeleiweiß geformt -> fr:surimi-a-base-de-proteines-de-muscles-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 1.1

Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 56

Fischmuskeleiweiß -> de:fischmuskeleiweiß - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Hühnereiklarpulver -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Farbstoff -> en:colour

Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes

Garnele -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 1

Garnele -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

Rogenzubereitung -> de:rogenzubereitung - percent: 0.1

Rogen von Capelin -> de:rogen-von-capelin - percent: 95

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Fruktose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Farbstoff -> en:colour

Extes Karmin -> de:extes-karmin

Kurkarmin -> de:kurkarmin

Sojasauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Ingwerzubereitung -> de:ingwerzubereitung

Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

Fruktose-Glukose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Säurungsmittel -> en:acid

Essigsäure -> en:e260 - vegan: yes - vegetarian: yes

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Wasabizubereitung -> de:wasabizubereitung

Meerettichpulver -> de:meerettichpulver

Reuchtaltemittel -> de:reuchtaltemittel

Sorbit -> en:e420 - vegan: yes - vegetarian: yes

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 15

Sojabohnenöl -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Wasabi -> en:wasabi - vegan: yes - vegetarian: yes

Säurungsmittel -> en:acid

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.3, rounded value: 2.3)

Negative points: 10

Energy: 2 / 10 (value: 678, rounded value: 678)

Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (340g)	Compared to: Meals
Energy	678 kj (161 kcal)	2,310 kj (547 kcal)	-4%
Fat	3.7 g	12.6 g	-43%
Saturated fat	0.5 g	1.7 g	-76%
Carbohydrates	26 g	88.4 g	+50%
Sugars	5.9 g	20.1 g	+150%
Fiber	1.3 g	4.42 g	-27%
Proteins	5.3 g	18 g	-22%
Salt	1.8 g	6.12 g	+78%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.3 %	2.3 %

Serving size: 340g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Responsible aquaculture ASC

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Data sources

Product added on January 19, 2015, 5:04:45 PM CET by bitnapper
Last edit of product page on November 24, 2023, 12:47:51 PM CET by segundo.
Product page also edited by fabi2, hangy, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmdEStjxpyvlNiHvu3S52dnQCJ_vOYkq3tjzaas.

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Mamiko - Natsu - 340g