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Haruki Sushi - natsu - 220 g

Haruki Sushi - natsu - 220 g

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Barcode: 4045851035043 (EAN / EAN-13)

Quantity: 220 g

Packaging: Plastic, Pet-polyethylene-terephthalate

Brands: Natsu

Categories: Meals, Sushi and Maki, Sushis, Sushi medley

Labels, certifications, awards: Sustainable, Sustainable fishery, Responsible aquaculture, Responsible aquaculture ASC, Sustainable Seafood MSC
Responsible aquaculture ASC Sustainable Seafood MSC

Manufacturing or processing places: Deutschland

Traceability code: DE NW-40122 EG

Stores: REWE

Countries where sold: Germany

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Calories

      1/10 points (640kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (9.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      10/20 points (2.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sushi medley
    Energy 640 kj
    (152 kcal)
    -4%
    Fat 3.3 g -19%
    Saturated fat 0.5 g -40%
    Carbohydrates 25 g +1%
    Sugars 9.4 g +68%
    Fiber 1.5 g +36%
    Proteins 5 g -2%
    Salt 2.1 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.6 %

Ingredients

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    116 ingredients


    : Sushi: 77% Reiszubereitung (Reis gekocht [Wasser, Reis, Sonnenblumenöl], Fruktose-Glukose-Sirup, Branntweinessig, Salz, Reisessig, Säureregulator: Natriumacetat), 6,2% LACHS roh, 3,6% gegarte Eizubereitung (FRISCHEI*, Zucker, Wasser, Sonnenblumenöl, Maisstärke, Salz), 2,6% Gurke, Seetang getrocknet, SESAM geröstet, 1,7% pikanter Lachssalat (73% LACHS gekocht, süßsaure Sauce [Wasser, Zucker, Glukosesirup, Ananassaft aus Ananassaftkonzentrat, Tomatenpaste, modifizierte Maisstärke, Säuerungsmittel: Essigsäure; Salz, Farbstoffe: Capsanthin, Carotin; Stabilisator: Xanthan], Mayonnaise [Rapsöl, EIGELB* pasteurisiert, Wasser, Branntweinessig, SENFSAAT, Zucker, Salz, Gewürze], Chili, Salz), 1,5% Surimi-Krebsfleischimitat aus Fischmuskeleiweiß geformt (57% Surimi [FISCHMUSKELEIWEIß, Zucker], Wasser, WEIZENSTÄRKE, modifizierte Stärke, rehydriertes HÜHNEREIEIKLARPULVER*, Zucker, Salz, natürliches Aroma [enthält KREBSTIERE], Farbstoff: Paprikaextrakt), Mayonnaise (Rapsöl, EIGELB* pasteurisiert, Wasser, Branntweinessig, SENFSAAT, Zucker, Salz, Gewürze), Paprika, Zucchini, 0,6% Frischkäse (MILCH pasteurisiert, SAHNE pasteurisiert, Milchsäurebakterien, mikrobielles Lab, Salz), 0,2% Rogenzubereitung (95% ROGEN VOM CAPELIN, Zucker, Salz, Fruktose, Farbstoffe: Echtes Karmin, Kurkurmin). Sojasauce: Wasser, 19% SOJABOHNEN, WEIZEN, Salz. Ingwerzubereitung: 63% Ingwer, Fruktose, Glukosesirup, Salz, Säuerungsmittel: Essigsäure, Citronensäure. Wasabizubereitung: Meerrettichpulver, Feuchthaltemittel: Sorbit; Wasser, 15% Wasabi, SOJABOHNENÖL, Glukosesirup, Salz, Wasabiblätterpulver, Säuerungsmittel: Citronensäure. *von Eiern aus Freilandhaltung
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans
    Traces: Molluscs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Salmon, Fresh egg, fr:Saumon cuit, Egg yolk, fr:Surimi à base de protéines de muscles de poisson, Surimi, de:Fischmuskeleiweiß, Crustacean, Egg yolk, Soft white cheese, Milk, Cream, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salmon, fr:Saumon cuit, fr:Surimi à base de protéines de muscles de poisson, Surimi, de:Fischmuskeleiweiß, Crustacean, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sushi (Reiszubereitung 77%, Reis, Wasser), Reis, Sonnenblumenöl, Fruktose-Glukose-Sirup, Branntweinessig, Salz, Reisessig, Säureregulator (Natriumacetat), LACHS 6.2%, gegarte Eizubereitung 3.6% (FRISCHEI, Zucker, Wasser, Sonnenblumenöl, Maisstärke, Salz), Gurke 2.6%, Seetang getrocknet, SESAM, pikanter Lachssalat 1.7% (LACHS gekocht 73%, süßsaure Sauce (Wasser, Zucker, Glukosesirup, Ananassaft aus Ananassaftkonzentrat, Tomatenpaste, modifizierte Maisstärke, Säuerungsmittel (Essigsäure), Salz, Farbstoffe (Capsanthin), Carotin, Stabilisator (Xanthan)), Mayonnaise (Rapsöl, EIGELB*, Wasser, Branntweinessig, SENFSAAT, Zucker, Salz, Gewürze), Chili, Salz), Surimi-Krebsfleischimitat aus Fischmuskeleiweiß geformt 1.5% (Surimi 57% (FISCHMUSKELEIWEIß, Zucker), Wasser, WEIZENSTÄRKE, modifizierte Stärke, rehydriertes HÜHNEREIEIKLARPULVER, Zucker, Salz, natürliches Aroma (enthält KREBSTIERE), Farbstoff (Paprikaextrakt)), Mayonnaise (Rapsöl, EIGELB*, Wasser, Branntweinessig, SENFSAAT, Zucker, Salz, Gewürze), Paprika, Zucchini, Frischkäse 0.6% (MILCH, SAHNE, Milchsäurebakterien, mikrobielles Lab, Salz), Rogenzubereitung 0.2% (ROGEN VOM CAPELIN 95%, Zucker, Salz, Fruktose, Farbstoffe (Echtes Karmin), Kurkurmin), Sojasauce (Wasser), SOJABOHNEN 19%, WEIZEN, Salz, Ingwerzubereitung (Ingwer 63%), Fruktose, Glukosesirup, Salz, Säuerungsmittel (Essigsäure), Citronensäure, Wasabizubereitung (Meerrettich), Feuchthaltemittel (Sorbit), Wasser, Wasabi 15%, SOJABOHNENÖL, Glukosesirup, Salz, Wasabi, Säuerungsmittel (Citronensäure, von Eiern aus Freilandhaltung)
    1. Sushi -> de:sushi
      1. Reiszubereitung -> de:reiszubereitung - percent: 77
      2. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    3. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. Fruktose-Glukose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    6. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    8. Säureregulator -> en:acidity-regulator
      1. Natriumacetat -> en:e262i - vegan: yes - vegetarian: yes
    9. LACHS -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 6.2
    10. gegarte Eizubereitung -> de:gegarte-eizubereitung - percent: 3.6
      1. FRISCHEI -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. Gurke -> en:cucumber - vegan: yes - vegetarian: yes - percent: 2.6
    12. Seetang getrocknet -> en:dehydrated-seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    13. SESAM -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    14. pikanter Lachssalat -> de:pikanter-lachssalat - percent: 1.7
      1. LACHS gekocht -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 73
      2. süßsaure Sauce -> de:süßsaure-sauce
        1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. Ananassaft aus Ananassaftkonzentrat -> en:pineapple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13716
        5. Tomatenpaste -> de:tomatenpaste
        6. modifizierte Maisstärke -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        7. Säuerungsmittel -> en:acid
          1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
        8. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        9. Farbstoffe -> en:colour
          1. Capsanthin -> en:e160c - vegan: yes - vegetarian: yes
        10. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        11. Stabilisator -> en:stabiliser
          1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
      3. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
        1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        2. EIGELB* -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. SENFSAAT -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      4. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      5. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. Surimi-Krebsfleischimitat aus Fischmuskeleiweiß geformt -> fr:surimi-a-base-de-proteines-de-muscles-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 1.5
      1. Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 57
        1. FISCHMUSKELEIWEIß -> de:fischmuskeleiweiß - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
        2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. WEIZENSTÄRKE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. rehydriertes HÜHNEREIEIKLARPULVER -> de:rehydriertes-hühnereieiklarpulver
      6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        1. enthält KREBSTIERE -> en:crustacean - vegan: no - vegetarian: no
      9. Farbstoff -> en:colour
        1. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes
    16. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. EIGELB* -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. SENFSAAT -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    17. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    18. Zucchini -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
    19. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 0.6
      1. MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. SAHNE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. Milchsäurebakterien -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes
      5. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. Rogenzubereitung -> de:rogenzubereitung - percent: 0.2
      1. ROGEN VOM CAPELIN -> de:rogen-vom-capelin - percent: 95
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Fruktose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. Farbstoffe -> en:colour
        1. Echtes Karmin -> en:e120 - vegan: no - vegetarian: no
      6. Kurkurmin -> de:kurkurmin
    21. Sojasauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. SOJABOHNEN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 19
    23. WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. Ingwerzubereitung -> de:ingwerzubereitung
      1. Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 63
    26. Fruktose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    27. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. Säuerungsmittel -> en:acid
      1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
    30. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    31. Wasabizubereitung -> de:wasabizubereitung
      1. Meerrettich -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
    32. Feuchthaltemittel -> en:humectant
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes
    33. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    34. Wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 15
    35. SOJABOHNENÖL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    36. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. Wasabi -> en:wasabi - vegan: yes - vegetarian: yes
    39. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      2. von Eiern aus Freilandhaltung -> de:von-eiern-aus-freilandhaltung

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Product added on by gourmet
Last edit of product page on by packbot.
Product page also edited by rochus.

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