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Vegane Filets - Green Legend - 160 g

Vegane Filets - Green Legend - 160 g

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Barcode: 4045992036121 (EAN / EAN-13)

Quantity: 160 g

Brands: Green Legend

Categories: Meat alternatives, Meat analogues

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

29 ingredients

: Trinkwasser, Rapsöl, Weizenprotein (15 %), Stärke (enthält Weizen), Emulgator: Methylcellulose, Cellulose; Sheafett, Säureregulator: Kalium - lactat, Kaliumacetate; Gewürze (Zwiebel, Knoblauch, Kurkuma, Zitrone, Liebstöckel, Bockshornkleesaat, Pfeffer weiß), Speisesalz, Kräuter (<2%), natürliche Aromen, Maltodextrin, Farbstoff: Betenrot; Säuerungsmittel: Citronensäure. Kann Spuren von Soja, Sellerie, Senf und Sesam enthalten.

Allergens: Gluten

Traces: Celery, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E460 - Cellulose

Additive: E461 - Methyl cellulose

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E261 - Potassium acetate

Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:lactat
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Potassium, de:lactat
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Potassium, de:lactat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Trinkwasser, Rapsöl, Weizenprotein 15%, Stärke (enthält Weizen), Emulgator (Methylcellulose), Cellulose, Sheafett, Säureregulator (Kalium), lactat, Kaliumacetate, Gewürze (Zwiebel, Knoblauch, Kurkuma, Zitrone, Liebstöckel, Bockshornkleesaat, Pfeffer weiß), Speisesalz, Kräuter 2%, natürliche Aromen, Maltodextrin, Farbstoff (Betenrot), Säuerungsmittel (Citronensäure)
Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 50

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 15 - percent_max: 32.5

Weizenprotein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 15

enthält Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 15

Emulgator -> en:emulsifier - percent_min: 2 - percent_max: 15

Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 15

Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 14.3333333333333

Sheafett -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 12.5714285714286

Säureregulator -> en:acidity-regulator - percent_min: 2 - percent_max: 10.3333333333333

Kalium -> en:potassium - percent_min: 2 - percent_max: 10.3333333333333

lactat -> de:lactat - percent_min: 2 - percent_max: 8.57142857142857

Kaliumacetate -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7.25

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6.22222222222222

Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.285714285714286 - percent_max: 6.22222222222222

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.11111111111111

Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.07407407407407

Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.55555555555556

Liebstöckel -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24444444444444

Bockshornkleesaat -> en:fenugreek-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11077 - percent_min: 0 - percent_max: 1.03703703703704

Pfeffer weiß -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.888888888888889

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 1.4

Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 1.4

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.4

Betenrot -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.4

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.9781319754464, rounded value: 24)

Negative points: 10

Energy: 3 / 10 (value: 1172, rounded value: 1172)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat analogues
Energy	1,172 kj (280 kcal)	+40%
Fat	21 g	+114%
Saturated fat	1.9 g	+31%
Carbohydrates	8.5 g	-18%
Sugars	0.5 g	-70%
Fiber	?
Proteins	13 g	-8%
Salt	1.4 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.978 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on May 12, 2022, 6:49:30 PM CEST by kiliweb
Last edit of product page on July 31, 2022, 12:16:14 PM CEST by roboto-app.
Product page also edited by moon-rabbit, yuka.sY2b0xO6T85zoF3NwEKvlmZFD_P_ghHrDQ3gsGiHmdaoAJbEW9NR3YXEGao.

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Vegane Filets - Green Legend - 160 g

Vegane Filets - Green Legend - 160 g

Matching with your preferences

Health

Ingredients

29 ingredients

Food processing

Ultra processed foods

Additives

E162 - Beetroot red

E261 - Potassium acetate

E330 - Citric acid

E460 - Cellulose

E461 - Methyl cellulose

Ingredients analysis

Palm oil free

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in high quantity (21%)

Saturated fat in moderate quantity (1.9%)

Sugars in low quantity (0.5%)

Salt in moderate quantity (1.4%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources