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Fondant de azucar de colores - Dr. Oetker - 3x100g (300g)

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Fondant de azucar de colores - Dr. Oetker - 3x100g (300g)

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Barcode: 4047008003752 (EAN / EAN-13)

Common name: Pâte à sucre colorée - rouge, jaune, bleue

Quantity: 3x100g (300g)

Packaging: Cardboard

Brands: Dr. Oetker

Categories: Cooking helpers, Food decorations, Pastry helpers, Fondants

Labels, certifications, awards: Label Rouge

Stores: Noz

Countries where sold: France

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Health

Ingredients

  • icon

    59 ingredients

    : Jaune : sucre (80%), sirop de glucose, graisses végétales (palmiste et palme), humectant (glycérine), épaississant (gomme xanthane, E466), émulsifiant (monoglycérides et diglycérides d'acides gras), arôme naturel, conservateur (acide sorbique), acidifiant (acide citrique), colorant (carotènes). Bleu : sucre (80%), sirop de glucose, graisses végétales (palmiste et palme), humectant (glycérine), épaississant (gomme xanthane, E466), émulsifiant (monoglycérides et diglycérides d'acides gras), arôme naturel, conservateur (acide sorbique), acidifiant (acide citrique), colorant (bleu brillant FCF, acide carminique). Rouge : sucre (80%), sirop de glucose, graisses végétales (palmiste et palme), humectant (glycérine), épaississant (gomme xanthane, E466), émulsifiant (monoglycérides et diglycérides d'acides gras), arôme naturel, conservateur (acide sorbique), acidifiant (acide citrique), colorant (acide carminique, lutéine).
    Allergens: Milk
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E160 - Carotenoids
    • Additive: E161b - Lutein
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel fat, Palm fat, Palm kernel fat, Palm fat, Palm kernel fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Blue cheese, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Jaune (sucre 80%), sirop de glucose, graisses végétales de palmiste, graisses végétales de palme, humectant (glycérine), épaississant (gomme xanthane, e466), émulsifiant (monoglycérides et diglycérides d'acides gras), arôme naturel, conservateur (acide sorbique), acidifiant (acide citrique), colorant (carotènes), Bleu (sucre), sirop de glucose, graisses végétales de palmiste, graisses végétales de palme, humectant (glycérine), épaississant (gomme xanthane, e466), émulsifiant (monoglycérides et diglycérides d'acides gras), arôme naturel, conservateur (acide sorbique), acidifiant (acide citrique), colorant (bleu brillant FCF, acide carminique), Rouge (sucre), sirop de glucose, graisses végétales de palmiste, graisses végétales de palme, humectant (glycérine), épaississant (gomme xanthane, e466), émulsifiant (monoglycérides et diglycérides d'acides gras), arôme naturel, conservateur (acide sorbique), acidifiant (acide citrique), colorant (acide carminique, lutéine)
    1. Jaune -> fr:jaune - percent_min: 80 - percent_max: 80
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 80 - percent: 80 - percent_max: 80
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.625 - percent_max: 20
    3. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 19.375
    4. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 9.6875
    5. humectant -> en:humectant - percent_min: 0 - percent_max: 6.45833333333333
      1. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.45833333333333
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 4.84375
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.84375
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.421875
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.875
      1. monoglycérides et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.875
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.22916666666667
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.76785714285714
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76785714285714
    10. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.421875
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.421875
    11. colorant -> en:colour - percent_min: 0 - percent_max: 2.15277777777778
      1. carotènes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.15277777777778
    12. Bleu -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.9375
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9375
    13. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.76136363636364
    14. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.61458333333333
    15. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1.49038461538462
    16. humectant -> en:humectant - percent_min: 0 - percent_max: 1.38392857142857
      1. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38392857142857
    17. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.38392857142857
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38392857142857
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.691964285714286
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.2109375
      1. monoglycérides et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2109375
    19. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2109375
    20. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.07638888888889
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07638888888889
    21. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.07638888888889
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07638888888889
    22. colorant -> en:colour - percent_min: 0 - percent_max: 0.96875
      1. bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96875
      2. acide carminique -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.484375
    23. Rouge -> fr:rouge - percent_min: 0 - percent_max: 0.96875
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.96875
    24. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.96875
    25. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.842391304347826
    26. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.842391304347826
    27. humectant -> en:humectant - percent_min: 0 - percent_max: 0.842391304347826
      1. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.842391304347826
    28. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.842391304347826
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.842391304347826
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.421195652173913
    29. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.717592592592593
      1. monoglycérides et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.717592592592593
    30. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.717592592592593
    31. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.717592592592593
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.717592592592593
    32. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.717592592592593
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.717592592592593
    33. colorant -> en:colour - percent_min: 0 - percent_max: 0.717592592592593
      1. acide carminique -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.717592592592593
      2. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.358796296296296

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