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Barcode: 4047187001358 (EAN / EAN-13)

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses

Labels, certifications, awards: Halal

Countries where sold: France

Matching with your preferences

Health

Ingredients

45 ingredients

: Putenfleisch (92%), Rindfleisch (3%), Nitritpökelsalz (Speise - salz, Konservierungsstoff: E250), Ge - würze (SENF), Dextrose, Glucosesirup, M Würze, Aroma, Maltodextrin, E621, Farbstoff: E162, Speisesalz. Unter 3 Schutzatmosphäre verpackt. İçindekiler: Hindi eti (%92), sığır eti yaği, Sığır eti (%3), nitrit salamura tuzu (yemek tuzu, K konserveleme madesi: E250), baharat (HARDALLI), maltodextrin, dekstroz, glikoz şurubu, bahar, antioksidan: E301, aroma, LAKTOZ, baharat ekstratı, tad arttırici: E621, renklendirici: E162, tuz.

Allergens: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:speise, de:ge, de:m-würze, de:unter-3-schutzatmosphäre-verpackt, de:i̇çindekiler, de:hindi-eti, de:92, de:sığır-eti-yaği, de:sığır-eti, de:3, de:nitrit-salamura-tuzu, de:yemek-tuzu, de:k-konserveleme-madesi, de:baharat, de:hardalli, de:dekstroz, de:glikoz-şurubu, de:bahar, de:antioksidan, de:laktoz, de:baharat-ekstratı, de:tad-arttırici, de:renklendirici, de:tuz
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Non-vegan
Non-vegan ingredients: de:Putenfleisch, Beef meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: de:Putenfleisch, Beef meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Putenfleisch 92%, Rindfleisch 3%, Nitritpökelsalz (Speise, salz, Konservierungsstoff (e250)), Ge, würze, Dextrose, Glucosesirup, M Würze, Aroma, Maltodextrin, e621, Farbstoff (e162), Speisesalz, Unter 3 Schutzatmosphäre verpackt, İçindekiler (Hindi eti (%92)), sığır eti yaği, Sığır eti (%3), nitrit salamura tuzu (yemek tuzu, K konserveleme madesi (e250)), baharat (HARDALLI), maltodextrin, dekstroz, glikoz şurubu, bahar, antioksidan (e301), aroma, LAKTOZ, baharat ekstratı, tad arttırici (e621), renklendirici (e162), tuz
Putenfleisch -> de:putenfleisch - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 92 - percent: 92 - percent_max: 92

Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 3 - percent: 3 - percent_max: 3

Nitritpökelsalz -> en:nitrite-curing-salt - percent_min: 0.178571428571429 - percent_max: 3

Speise -> de:speise - percent_min: 0 - percent_max: 3

salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Ge -> de:ge - percent_min: 0 - percent_max: 2.5

würze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25

Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

M Würze -> de:m-würze - percent_min: 0 - percent_max: 0.833333333333333

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555555

Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.555555555555555

e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555555

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.454545454545454

Unter 3 Schutzatmosphäre verpackt -> de:unter-3-schutzatmosphäre-verpackt - percent_min: 0 - percent_max: 0.454545454545454

İçindekiler -> de:i̇çindekiler - percent_min: 0 - percent_max: 0.454545454545454

Hindi eti -> de:hindi-eti - percent_min: 0 - percent_max: 0.454545454545454

%92 -> de:92 - percent_min: 0 - percent_max: 0.454545454545454

sığır eti yaği -> de:sığır-eti-yaği - percent_min: 0 - percent_max: 0.454545454545454

Sığır eti -> de:sığır-eti - percent_min: 0 - percent_max: 0.333333333333333

%3 -> de:3 - percent_min: 0 - percent_max: 0.333333333333333

nitrit salamura tuzu -> de:nitrit-salamura-tuzu - percent_min: 0 - percent_max: 0.333333333333333

yemek tuzu -> de:yemek-tuzu - percent_min: 0 - percent_max: 0.333333333333333

K konserveleme madesi -> de:k-konserveleme-madesi - percent_min: 0 - percent_max: 0.166666666666667

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667

baharat -> de:baharat - percent_min: 0 - percent_max: 0.333333333333333

HARDALLI -> de:hardalli - percent_min: 0 - percent_max: 0.333333333333333

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

dekstroz -> de:dekstroz - percent_min: 0 - percent_max: 0.333333333333333

glikoz şurubu -> de:glikoz-şurubu - percent_min: 0 - percent_max: 0.333333333333333

bahar -> de:bahar - percent_min: 0 - percent_max: 0.333333333333333

antioksidan -> de:antioksidan - percent_min: 0 - percent_max: 0.227272727272727

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.227272727272727

LAKTOZ -> de:laktoz - percent_min: 0 - percent_max: 0.227272727272727

baharat ekstratı -> de:baharat-ekstratı - percent_min: 0 - percent_max: 0.227272727272727

tad arttırici -> de:tad-arttırici - percent_min: 0 - percent_max: 0.227272727272727

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727

renklendirici -> de:renklendirici - percent_min: 0 - percent_max: 0.227272727272727

e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727

tuz -> de:tuz - percent_min: 0 - percent_max: 0.227272727272727

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 4 / 10 (value: 1389, rounded value: 1389)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 10 / 10 (value: 1320, rounded value: 1320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Charcuteries diverses
Energy	1,389 kj (332 kcal)	+16%
Fat	28 g	+16%
Saturated fat	15 g	+66%
Carbohydrates	2 g	-3%
Sugars	1 g	+27%
Fiber	?
Proteins	18 g	+23%
Salt	3.3 g	+74%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	705.4 g

Environment

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Origins of ingredients
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Data sources

Product added on October 3, 2021, 9:53:59 PM CEST by kiliweb
Last edit of product page on October 4, 2021, 10:29:03 AM CEST by chevalstar.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhJmXeHApyjCGBP5wkfVwf62CpHSWdJ7vI_HbKs.

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