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Röstzwiebel Leberwurst fein - Gut Drei Eichen - 125 g

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Röstzwiebel Leberwurst fein - Product - de

Röstzwiebel Leberwurst fein - Gut Drei Eichen - 125 g

Barcode: 4047247080705 (EAN / EAN-13)

Common name: Röstzwiebel Leberwurst fein

Quantity: 125 g

Packaging: Plastic, Bag

Brands: Gut Drei Eichen, Aldi, Stockmeyer

Categories: Meats and their products, Meats, Prepared meats, Pork and its products, Sausages, Liver sausages, Pork preparations, Pork liver sausages

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, 2021 Gold medal of the German Agricultural Society, QS certification mark, de:ATC

Origin of ingredients: Germany

Manufacturing or processing places: Deutschland

Traceability code: DE EV-15 EG

Stores: Aldi

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

25 ingredients

: Schweinefleisch 46%, Schweineleber 25%, Schweinespeck, Röstzwiebeln 9,5%, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Gewürze (Pfeffer, Kardamom, Zwiebel, Paprika, Muskat, Koriander), Kräuter (Majoran, Bohnenkraut, Thymian), Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit.

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Pork meat, Pork liver, Bacon

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork liver, Bacon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Schweinefleisch 46%, Schweineleber 25%, Schweinespeck, Röstzwiebeln 9.5%, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, Emulgator (mono- und Diglyceride von Speisefettsäuren), Gewürze (Pfeffer, Kardamom, Zwiebel, Paprika, Muskat, Koriander), Kräuter (Majoran, Bohnenkraut, Thymian), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit)
Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 46 - percent: 46 - percent_max: 46

Schweineleber -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 25 - percent: 25 - percent_max: 25

Schweinespeck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 11.5 - percent_max: 19.5

Röstzwiebeln -> en:fried-onion - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Kardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.5

Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.333333333333333

Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.25

Muskat -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.2

Koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667

Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Majoran -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Bohnenkraut -> en:summer-savory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Thymian -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.333333333333333

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0625, rounded value: 0.1)

Negative points: 22

Energy: 4 / 10 (value: 1556, rounded value: 1556)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork liver sausages
Energy	1,556 kj (377 kcal)	+12%
Fat	36 g	+21%
Saturated fat	15 g	+33%
Carbohydrates	1 g	-59%
Sugars	1 g	-18%
Fiber	?
Proteins	12 g	-8%
Salt	2 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.062 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.