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Coquilles st jacques - eismann - 4 x 110g

Coquilles st jacques - eismann - 4 x 110g

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Barcode: 405197906747

Quantity: 4 x 110g

Packaging: Bag

Brands: Eismann

Labels, certifications, awards: Made in France, Produced in Brittany

Countries where sold: France

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Health

Ingredients

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    62 ingredients


    : Coquilles Saint-Jacques* à la Bretonne. Produit surgelé. Préparation de noix de St-Jacques* à la bretonne (coquille naturelle). Produit à base de noix de St-Jacques*, cuit, en sauce. Ingrédients Noix de Saint-Jacques* (60%) (*Zygochlamys patagonica, Origine: Argentine (A), USA (B), Uruguay (C) ou Chlamys opercularis, Origine : Iles Féroé (D), Royaume-Uni (E), France (F) ou Argopecten purpuratus, Origine Chili (G), Pérou (H) ou Placopecten magellanicus Origine : Canada (1) ou Chlamys islandica, Origine : Groenland (J), Islande (K), Russie (L), Chlamys albidus, Origine Russie (M), eau, champignons (champignons, eau, sel, acidifiant acide citrique; antioxydant acide ascorbique), oignons, poud re de lait écrémé, vin blanc, crème fraîche, margarine graisse végétale (palme, colza), huile végétale (palme, colza), eau, émulsifiant mono - et di-glycérides d'acides gras; acidifiant acide citrique), farine de blé, beurre (colorant caroténoïdes), amidon modifié, sel, cognac modifié, ail, persil, poivre. chapelure (avec gluten). Mal atin
    Allergens: Gluten, Milk, Molluscs
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Ingredient: Colour
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Patagonian scallop, Queen scallop, Peruvian scallop, American sea scallop, White scallop, Fresh cream, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Patagonian scallop, Queen scallop, Peruvian scallop, American sea scallop, White scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Coquilles Saint-Jacques* à la Bretonne, Produit surgelé, Préparation de noix de St-Jacques* à la bretonne (coquille naturelle), Produit à base de noix de St-Jacques, cuit, en sauce, Ingrédients Noix de Saint-Jacques 60% (Zygochlamys patagonica, USA (B), Uruguay (C), Chlamys opercularis, Royaume-Uni (E), France (F), Argopecten purpuratus, Pérou (H), Placopecten magellanicus, Chlamys islandica, Islande (K), Russie (L), Chlamys albidus, eau, champignons (champignons, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), oignons, poud re de lait écrémé, vin blanc, crème fraîche, margarine graisse végétale de palme, graisse végétale de colza, huile végétale de palme, huile végétale de colza, eau, émulsifiant mono- et diglycérides d'acides gras, acidifiant (acide citrique)), farine de blé, beurre (colorant (caroténoïdes)), amidon modifié, sel, cognac modifié, ail, persil, poivre, chapelure (avec gluten), Mal atin
    1. Coquilles Saint-Jacques* à la Bretonne -> fr:coquilles-saint-jacques-a-la-bretonne
    2. Produit surgelé -> fr:produit-surgele
    3. Préparation de noix de St-Jacques* à la bretonne -> fr:preparation-de-noix-de-st-jacques-a-la-bretonne
      1. coquille naturelle -> fr:coquille-naturelle
    4. Produit à base de noix de St-Jacques -> fr:produit-a-base-de-noix-de-st-jacques
    5. cuit -> fr:cuit
    6. en sauce -> en:sauce - vegan: maybe - vegetarian: maybe
    7. Ingrédients Noix de Saint-Jacques -> fr:ingredients-noix-de-saint-jacques - percent: 60
      1. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no
      2. USA -> fr:usa
        1. B -> fr:b
      3. Uruguay -> fr:uruguay
        1. C -> fr:c
      4. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no
      5. Royaume-Uni -> fr:royaume-uni
        1. E -> fr:e
      6. France -> fr:france
        1. F -> fr:f
      7. Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no
      8. Pérou -> fr:perou
        1. H -> fr:h
      9. Placopecten magellanicus -> en:american-sea-scallop - vegan: no - vegetarian: no
      10. Chlamys islandica -> fr:chlamys-islandica
      11. Islande -> fr:islande
        1. K -> fr:k
      12. Russie -> fr:russie
        1. L -> fr:l
      13. Chlamys albidus -> en:white-scallop - vegan: no - vegetarian: no
      14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      15. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
        1. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        5. antioxydant -> en:antioxidant
          1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      16. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      17. poud re de lait écrémé -> fr:poud-re-de-lait-ecreme
      18. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      19. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      20. margarine graisse végétale de palme -> fr:margarine-graisse-vegetale-de-palme
      21. graisse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      22. huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      23. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      24. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      25. émulsifiant mono- et diglycérides d'acides gras -> en:emulsifier-mono-and-diglycerides-of-fatty-acids - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      26. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. colorant -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    10. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    14. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes
    16. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. avec gluten -> en:gluten - vegan: yes - vegetarian: yes
    17. Mal atin -> fr:mal-atin

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (110g)
    Energy 452 kj
    (108 kcal)
    497 kj
    (119 kcal)
    Fat 4.2 g 4.62 g
    Saturated fat 2.4 g 2.64 g
    Carbohydrates 6.1 g 6.71 g
    Sugars 1.2 g 1.32 g
    Fiber ? ?
    Proteins 11.3 g 12.4 g
    Salt 0.7 g 0.77 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 110g

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Data sources

Product added on by sissi76160
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, teolemon, yuka.UnFjdUlQVTZqL3dPcGZkbStCR080ZUJwL2NYMlVtTzBGZk1PSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.