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Vegan protein bar chocolare brownie - IronMaxx Nutrition GmbH - 40g

Vegan protein bar chocolare brownie - Product - it

Vegan protein bar chocolare brownie - IronMaxx Nutrition GmbH - 40g

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Barcode: 4051989207092 (EAN / EAN-13)

Quantity: 40g

Brands: IronMaxx Nutrition GmbH

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Low or no sugar, Low sugar, Vegetarian, Vegan, Certificato Rainforest Alliance.ra.org

Origin of ingredients: Germania

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

29 ingredients

: UNION BUROPEAN Venaner Eiwnegel mit Schokolądenuberzug, chOkoladen brownie Geschmack, mit Sussungsmitteln. Zutaten: Fiweissm SSolat. Kürbiskemeiweiss, Mandeleiweiss), 15% Malti Schokoladenkuverture (Kakaomasse", Süssungsmittel: Maltit: Kakanhu Connenhlumen-Reis-Knuerstucke (Sonnenblumeneweiss, Reismeh 1,5% gerostete gebrOchene Kakaobonnen", 1,4% Kakaomasse", 1% stark entoltes Ka AOS Ssunasmittel: Steviolglykoside. Rainforest Allance-zeruizert Men au an puren von glutenhaltigem Getreide Meizen Fihseneiwers, Acker es Iblu - rer), Smenblumenlecitie, natures Vanille-Aroma), Isomalto-Oligosacchand-Sirup (Quelle von Glucose), Füllstoff. Polydextrose, Feuchthaltemittel: Glvcenn Arom Peso netto: VEGAN PROTEIN BAR EGETARIAN

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:union-buropean-venaner-eiwnegel-mit-schokolądenuberzug, it:chokoladen-brownie-geschmack, it:mit-sussungsmitteln, it:zutaten, it:fiweissm-ssolat, it:kurbiskemeiweiss, it:mandeleiweiss, it:malti-schokoladenkuverture, it:kakaomasse, it:sussungsmittel, it:maltit, it:kakanhu-connenhlumen-reis-knuerstucke, it:sonnenblumeneweiss, it:reismeh-1-5-gerostete-gebrochene-kakaobonnen, it:kakaomasse, it:stark-entoltes-ka-aos-ssunasmittel, it:steviolglykoside, it:rainforest-allance-zeruizert-men-au-an-puren-von-glutenhaltigem-getreide-meizen-fihseneiwers, it:acker-es-iblu, it:rer, it:smenblumenlecitie, it:natures-vanille-aroma, it:isomalto-oligosacchand-sirup, it:quelle-von-glucose, it:fullstoff, it:polydextrose, it:feuchthaltemittel, it:glvcenn-arom-peso-netto, it:protein-bar-egetarian
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: it:union-buropean-venaner-eiwnegel-mit-schokolądenuberzug, it:chokoladen-brownie-geschmack, it:mit-sussungsmitteln, it:zutaten, it:fiweissm-ssolat, it:kurbiskemeiweiss, it:mandeleiweiss, it:malti-schokoladenkuverture, it:kakaomasse, it:sussungsmittel, it:maltit, it:kakanhu-connenhlumen-reis-knuerstucke, it:sonnenblumeneweiss, it:reismeh-1-5-gerostete-gebrochene-kakaobonnen, it:kakaomasse, it:stark-entoltes-ka-aos-ssunasmittel, it:steviolglykoside, it:rainforest-allance-zeruizert-men-au-an-puren-von-glutenhaltigem-getreide-meizen-fihseneiwers, it:acker-es-iblu, it:rer, it:smenblumenlecitie, it:natures-vanille-aroma, it:isomalto-oligosacchand-sirup, it:quelle-von-glucose, it:fullstoff, it:polydextrose, it:feuchthaltemittel, it:glvcenn-arom-peso-netto
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: it:union-buropean-venaner-eiwnegel-mit-schokolądenuberzug, it:chokoladen-brownie-geschmack, it:mit-sussungsmitteln, it:zutaten, it:fiweissm-ssolat, it:kurbiskemeiweiss, it:mandeleiweiss, it:malti-schokoladenkuverture, it:kakaomasse, it:sussungsmittel, it:maltit, it:kakanhu-connenhlumen-reis-knuerstucke, it:sonnenblumeneweiss, it:reismeh-1-5-gerostete-gebrochene-kakaobonnen, it:kakaomasse, it:stark-entoltes-ka-aos-ssunasmittel, it:steviolglykoside, it:rainforest-allance-zeruizert-men-au-an-puren-von-glutenhaltigem-getreide-meizen-fihseneiwers, it:acker-es-iblu, it:rer, it:smenblumenlecitie, it:natures-vanille-aroma, it:isomalto-oligosacchand-sirup, it:quelle-von-glucose, it:fullstoff, it:polydextrose, it:feuchthaltemittel, it:glvcenn-arom-peso-netto
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: UNION BUROPEAN Venaner Eiwnegel mit Schokolądenuberzug, chOkoladen brownie Geschmack, mit Sussungsmitteln, Zutaten (Fiweissm SSolat, Kürbiskemeiweiss), Mandeleiweiss, Malti Schokoladenkuverture 15% (Kakaomasse", Süssungsmittel (Maltit), Kakanhu Connenhlumen-Reis-Knuerstucke (Sonnenblumeneweiss, Reismeh 1.5% gerostete gebrOchene Kakaobonnen", Kakaomasse" 1.4%, stark entoltes Ka AOS Ssunasmittel 1% (Steviolglykoside, Rainforest Allance-zeruizert Men au an puren von glutenhaltigem Getreide Meizen Fihseneiwers), Acker es Iblu, rer), Smenblumenlecitie, natures Vanille-Aroma), Isomalto-Oligosacchand-Sirup (Quelle von Glucose), Füllstoff, Polydextrose, Feuchthaltemittel (Glvcenn Arom Peso netto), PROTEIN BAR EGETARIAN
UNION BUROPEAN Venaner Eiwnegel mit Schokolądenuberzug -> it:union-buropean-venaner-eiwnegel-mit-schokolądenuberzug - percent_min: 15 - percent_max: 25

chOkoladen brownie Geschmack -> it:chokoladen-brownie-geschmack - percent_min: 15 - percent_max: 20

mit Sussungsmitteln -> it:mit-sussungsmitteln - percent_min: 15 - percent_max: 18.3333333333333

Zutaten -> it:zutaten - percent_min: 15 - percent_max: 17.5

Fiweissm SSolat -> it:fiweissm-ssolat - percent_min: 7.5 - percent_max: 17.5

Kürbiskemeiweiss -> it:kurbiskemeiweiss - percent_min: 0 - percent_max: 8.75

Mandeleiweiss -> it:mandeleiweiss - percent_min: 15 - percent_max: 17

Malti Schokoladenkuverture -> it:malti-schokoladenkuverture - percent_min: 15 - percent: 15 - percent_max: 5.825

Kakaomasse" -> it:kakaomasse - percent_min: 4.43333333333333 - percent_max: 5.36666666666667

Süssungsmittel -> it:sussungsmittel - percent_min: 5.2 - percent_max: 0.366666666666667

Maltit -> it:maltit - percent_min: 4.43333333333333 - percent_max: 5.28333333333333

Kakanhu Connenhlumen-Reis-Knuerstucke -> it:kakanhu-connenhlumen-reis-knuerstucke - percent_min: 5.2 - percent_max: 0.366666666666667

Sonnenblumeneweiss -> it:sonnenblumeneweiss - percent_min: 1.4 - percent_max: 1.2

Reismeh 1.5% gerostete gebrOchene Kakaobonnen" -> it:reismeh-1-5-gerostete-gebrochene-kakaobonnen - percent_min: 1.4 - percent_max: 1.2

Kakaomasse" -> it:kakaomasse - percent_min: 1.4 - percent: 1.4 - percent_max: 1.2

stark entoltes Ka AOS Ssunasmittel -> it:stark-entoltes-ka-aos-ssunasmittel - percent_min: 1 - percent: 1 - percent_max: 0.800000000000001

Steviolglykoside -> it:steviolglykoside - percent_min: 0.5 - percent_max: 0.600000000000001

Rainforest Allance-zeruizert Men au an puren von glutenhaltigem Getreide Meizen Fihseneiwers -> it:rainforest-allance-zeruizert-men-au-an-puren-von-glutenhaltigem-getreide-meizen-fihseneiwers - percent_min: 0.199999999999999 - percent_max: 0.300000000000001

Acker es Iblu -> it:acker-es-iblu - percent_min: 0 - percent_max: 0.461111111111111

rer -> it:rer - percent_min: 0 - percent_max: 0.3

Smenblumenlecitie -> it:smenblumenlecitie - percent_min: 0 - percent_max: -1.20833333333333

natures Vanille-Aroma -> it:natures-vanille-aroma - percent_min: 0 - percent_max: 0.933333333333334

Isomalto-Oligosacchand-Sirup -> it:isomalto-oligosacchand-sirup - percent_min: 0 - percent_max: 5

Quelle von Glucose -> it:quelle-von-glucose - percent_min: 0 - percent_max: 5

Füllstoff -> it:fullstoff - percent_min: 0 - percent_max: 4.16666666666667

Polydextrose -> it:polydextrose - percent_min: 0 - percent_max: 3.57142857142857

Feuchthaltemittel -> it:feuchthaltemittel - percent_min: 0 - percent_max: 3.125

Glvcenn Arom Peso netto -> it:glvcenn-arom-peso-netto - percent_min: 0 - percent_max: 3.125

PROTEIN BAR EGETARIAN -> it:protein-bar-egetarian - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 26.1, rounded value: 26.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 4 / 10 (value: 1452, rounded value: 1452)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)

Sodium: 1 / 10 (value: 164, rounded value: 164)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.41%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Protein bars
Energy	1,452 kj (349 kcal)	1,450 kj (349 kcal)	-9%
Fat	13.2 g	13.2 g	-10%
Saturated fat	7.9 g	7.9 g	+21%
Carbohydrates	28.2 g	28.2 g	-15%
Sugars	2.4 g	2.4 g	-80%
Fiber	?	?
Proteins	26.1 g	26.1 g	-10%
Salt	0.41 g	0.41 g	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on May 17, 2022, 8:15:04 AM CEST by openfoodfacts-contributors
Last edit of product page on May 17, 2022, 8:29:19 AM CEST by .

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Vegan protein bar chocolare brownie - IronMaxx Nutrition GmbH - 40g