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Pâté en croûte au poulet et moutarde à l'ancienne – LIDL – 200 g

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Pâté en croûte au poulet et moutarde à l'ancienne – LIDL – 200 g

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Barcode:
4052917354642(EAN / EAN-13)

Quantity: 200 g

Brands: LIDL, SAINT-ALBY

Categories: Meats and their products, Frozen foods, Prepared meats, fr:Charcuteries cuites, Pâté in crust

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

    • icon

      Energy

      2/10 points (803kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pâté in crust
    Energy 803 kj
    (192 kcal)     		-32%
    Fat 10 g -44%
    Saturated fat 5.9 g -22%
    Carbohydrates 13 g -29%
    Sugars 1.6 g +37%
    Fiber 1.4 g +14%
    Proteins 12 g +5%
    Salt 1.8 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    42 ingredients

    French: Viande de poulet 36%, farine de blé. gelée (bouillon (eau, vin blanc, Madère, sel, aromes naturels (contient céleri), conservateurs: nitrite de sodium, sorbate de potassium ; gélifiant: carraghénanes), gélatine porcine), beurre 7,5%, eau, moutarde à l’ancienne 4,5% (eau, graines de moutarde, vinaigre d'alcool, sel, vin blanc, sucre, épices, acidifiant : acide citrique, conservateur disulfite de potassium), crème, poireaux Madère, lait, sel, œuf entier, sirop de glucose, gélatine porcine, ail, épices, jus de citron, huile de tournesol, antioxydant: acide ascorbique.
    Allergens: Celery, Eggs, Gluten, Milk, Mustard

    • Ingredient information

      • Chicken meat: 36.0%

      • Wheat flour: 16.2% (estimate)

      • Aspic: 15.2% (estimate)

      • Broth: 13.2% (estimate)

      • — Water: 7.1% (estimate)

      • — White wine: 3.1% (estimate)

      • — Madeira: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • — E202: < 2% (estimate)

      • — Gelling agent: < 2% (estimate)

      • —— E407: < 2% (estimate)

      • Pork gelatin: 11.9% (estimate)

      • Butter: 7.5%

      • Water: 2.2% (estimate)

      • Moutarde à l'ancienne: 4.5%

      • — Water: < 2% (estimate)

      • — Mustard seed: < 2% (estimate)

      • — Alcohol vinegar: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — White wine: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E224: < 2% (estimate)

      • Cream: < 2% (estimate)

      • poireaux-madere: < 2% (estimate)

      • Milk: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Whole egg: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Pork gelatin: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Lemon juice: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — Vitamin C: < 2% (estimate)

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E428 - Gelatine

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:poireaux-madere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken meat, Pork gelatin, Butter, Cream, Milk, Whole egg, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, Pork gelatin, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viande de poulet 36%, farine de blé, gelée, bouillon (eau, vin blanc, Madère, sel, aromes naturels, conservateurs (nitrite de sodium), sorbate de potassium, gélifiant (carraghénanes)), gélatine porcine, beurre 7.5%, eau, moutarde à l'ancienne 4.5% (eau, graines de moutarde, vinaigre d'alcool, sel, vin blanc, sucre, épices, acidifiant (acide citrique), conservateur (disulfite de potassium)), crème, poireaux Madère, lait, sel, œuf entier, sirop de glucose, gélatine porcine, ail, épices, jus de citron, huile de tournesol, antioxydant (acide ascorbique)
    1. Viande de poulet -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 36 – percent: 36 – percent_max: 36
    2. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 7.5 – percent_max: 25
    3. gelée -> en:aspic – percent_min: 7.5 – percent_max: 22.8333333333333
    4. bouillon -> en:broth – percent_min: 7.5 – percent_max: 19
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.9375 – percent_max: 19
      2. vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 9.5
      3. Madère -> en:madeira – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 6.33333333333333
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.8
      5. aromes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.8
      6. conservateurs -> en:preservative – percent_min: 0 – percent_max: 1.8
        1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
      7. sorbate de potassium -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
      8. gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 1.8
        1. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
    5. gélatine porcine -> en:pork-gelatin – vegan: no – vegetarian: no – percent_min: 7.5 – percent_max: 16.3333333333333
    6. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 7.5 – percent: 7.5 – percent_max: 7.5
    7. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4.5 – percent_max: 6.8
    8. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne – ciqual_food_code: 11013 – percent_min: 4.5 – percent: 4.5 – percent_max: 4.5
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.5 – percent_max: 4.5
      2. graines de moutarde -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 2.25
      3. vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 1.5
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.125
      5. vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 0.9
      6. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.75
      7. épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.642857142857143
      8. acidifiant -> en:acid – percent_min: 0 – percent_max: 0.5625
        1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5625
      9. conservateur -> en:preservative – percent_min: 0 – percent_max: 0.5
        1. disulfite de potassium -> en:e224 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
    9. crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 3.57142857142857
    10. poireaux Madère -> fr:poireaux-madere – percent_min: 0 – percent_max: 3.125
    11. lait -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 2.77777777777778
    12. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.8
    13. œuf entier -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 1.8
    14. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.8
    15. gélatine porcine -> en:pork-gelatin – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.8
    16. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 1.8
    17. épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667
    18. jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 1.5625
    19. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 1.47058823529412
    20. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1.38888888888889
      1. acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 1.38888888888889

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhBdVsvfhjDkZzrgunaEyPHWI77sR95fwIjEaao, yuka.sY2b0xO6T85zoF3NwEKvlmFBaOrmgjXPbRfukmOn3f2AMprsPelO3bCnGao.

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