arrow_upward

Rouleau De Lebkuchen - Schmidt

Rouleau De Lebkuchen - Schmidt

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4053598611024 (EAN / EAN-13)

Brands: Schmidt

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Labels, certifications, awards: Made in Germany

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

: Rouleau de Lebkuchen Pain d'épices (Oblaten-Lebkuchen) de Nuremberg avec 14 % min. de noix et cerneaux de noix farine de blé gratnes oléagineuses Ingrédients sucre, {noiettes noix, amandes noix de cajou), chocolat [pâte de cacao, sucre, beurre de cacao, émulsifiant lécithines de soja), ecorte d'orange, perspan (noyaux d'aoncot, sucre, strop de sucre inverti, fécule de pomme de erre). Sirop de glucose-fructcse. strop de sucre inverti, Sirop de glucose, oeuf entier en poudre, humectant sorbitoll épices (contient de la cannelle), fécule de pomme de terre, puree de de blé caséinate (issu du lait), poudres à iever. bicarbonate de sodium, carbonates de pctasswm, Sirop de sucre caramél!Eé. amidon de mais cireux, ému'sflant lécithines de soja sel, enatsslssant: pectine, actd:fiant acide cttrtque, blanc d'oeuf en poudre Peut des races de sésame.

Allergens: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E502 - Carbonates

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:rouleau-de-lebkuchen-pain-d-epices, fr:oblaten-lebkuchen, fr:de-nuremberg-avec, fr:de-noix-et-cerneaux-de-noix-farine-de-ble-gratnes-oleagineuses-ingredients-sucre, fr:noiettes-noix, fr:amandes-noix-de-cajou, fr:ecorte-d-orange, fr:perspan, fr:noyaux-d-aoncot, fr:strop-de-sucre-inverti, fr:fecule-de-pomme-de-erre, fr:sirop-de-glucose-fructcse, fr:strop-de-sucre-inverti, fr:humectant-sorbitoll-epices, fr:puree-de-de-ble-caseinate, fr:issu-du-lait, fr:poudres-a-iever, fr:carbonates-de-pctasswm, fr:sirop-de-sucre-caramel-ee, fr:emu-sflant-lecithines-de-soja-sel, fr:enatsslssant, fr:actd, fr:fiant-acide-cttrtque, fr:blanc-d-oeuf-en-poudre-peut-des-races-de-sesame
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Whole egg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:rouleau-de-lebkuchen-pain-d-epices, fr:oblaten-lebkuchen, fr:de-nuremberg-avec, fr:de-noix-et-cerneaux-de-noix-farine-de-ble-gratnes-oleagineuses-ingredients-sucre, fr:noiettes-noix, fr:amandes-noix-de-cajou, fr:ecorte-d-orange, fr:perspan, fr:noyaux-d-aoncot, fr:strop-de-sucre-inverti, fr:fecule-de-pomme-de-erre, fr:sirop-de-glucose-fructcse, fr:strop-de-sucre-inverti, fr:humectant-sorbitoll-epices, fr:puree-de-de-ble-caseinate, fr:issu-du-lait, fr:poudres-a-iever, fr:carbonates-de-pctasswm, fr:sirop-de-sucre-caramel-ee, fr:emu-sflant-lecithines-de-soja-sel, fr:enatsslssant, fr:actd, fr:fiant-acide-cttrtque, fr:blanc-d-oeuf-en-poudre-peut-des-races-de-sesame
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Rouleau de Lebkuchen Pain d'épices (Oblaten-Lebkuchen), de Nuremberg avec 14%, de noix et cerneaux de noix farine de blé gratnes oléagineuses Ingrédients sucre, noiettes noix, amandes noix de cajou, chocolat, pâte de cacao, sucre, beurre de cacao, émulsifiant lécithines de soja, ecorte d'orange, perspan (noyaux d'aoncot, sucre, strop de sucre inverti, fécule de pomme de erre), Sirop de glucose-fructcse, strop de sucre inverti, Sirop de glucose, oeuf entier, humectant sorbitoll épices (contient de la cannelle), fécule de pomme de terre, puree de de blé caséinate (issu du lait), poudres à iever, bicarbonate de sodium, carbonates de pctasswm, Sirop de sucre caramél!Eé, amidon de mais cireux, ému'sflant lécithines de soja sel, enatsslssant (pectine), actd (fiant acide cttrtque), blanc d'oeuf en poudre Peut des races de sésame
Rouleau de Lebkuchen Pain d'épices -> fr:rouleau-de-lebkuchen-pain-d-epices - percent_min: 14 - percent_max: 86

Oblaten-Lebkuchen -> fr:oblaten-lebkuchen - percent_min: 14 - percent_max: 86

de Nuremberg avec -> fr:de-nuremberg-avec - percent_min: 14 - percent: 14 - percent_max: 14

de noix et cerneaux de noix farine de blé gratnes oléagineuses Ingrédients sucre -> fr:de-noix-et-cerneaux-de-noix-farine-de-ble-gratnes-oleagineuses-ingredients-sucre - percent_min: 0 - percent_max: 14

noiettes noix -> fr:noiettes-noix - percent_min: 0 - percent_max: 14

amandes noix de cajou -> fr:amandes-noix-de-cajou - percent_min: 0 - percent_max: 14

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 14

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10.2857142857143

émulsifiant lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9

ecorte d'orange -> fr:ecorte-d-orange - percent_min: 0 - percent_max: 8

perspan -> fr:perspan - percent_min: 0 - percent_max: 7.2

noyaux d'aoncot -> fr:noyaux-d-aoncot - percent_min: 0 - percent_max: 7.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.6

strop de sucre inverti -> fr:strop-de-sucre-inverti - percent_min: 0 - percent_max: 2.4

fécule de pomme de erre -> fr:fecule-de-pomme-de-erre - percent_min: 0 - percent_max: 1.8

Sirop de glucose-fructcse -> fr:sirop-de-glucose-fructcse - percent_min: 0 - percent_max: 6.54545454545455

strop de sucre inverti -> fr:strop-de-sucre-inverti - percent_min: 0 - percent_max: 6

Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.53846153846154

oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.14285714285714

humectant sorbitoll épices -> fr:humectant-sorbitoll-epices - percent_min: 0 - percent_max: 4.8

contient de la cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.5

puree de de blé caséinate -> fr:puree-de-de-ble-caseinate - percent_min: 0 - percent_max: 4.23529411764706

issu du lait -> fr:issu-du-lait - percent_min: 0 - percent_max: 4.23529411764706

poudres à iever -> fr:poudres-a-iever - percent_min: 0 - percent_max: 4

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78947368421053

carbonates de pctasswm -> fr:carbonates-de-pctasswm - percent_min: 0 - percent_max: 3.6

Sirop de sucre caramél!Eé -> fr:sirop-de-sucre-caramel-ee - percent_min: 0 - percent_max: 3.42857142857143

amidon de mais cireux -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.27272727272727

ému'sflant lécithines de soja sel -> fr:emu-sflant-lecithines-de-soja-sel - percent_min: 0 - percent_max: 3.1304347826087

enatsslssant -> fr:enatsslssant - percent_min: 0 - percent_max: 3

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

actd -> fr:actd - percent_min: 0 - percent_max: 2.88

fiant acide cttrtque -> fr:fiant-acide-cttrtque - percent_min: 0 - percent_max: 2.88

blanc d'oeuf en poudre Peut des races de sésame -> fr:blanc-d-oeuf-en-poudre-peut-des-races-de-sesame - percent_min: 0 - percent_max: 2.76923076923077

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)

Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 4 / 10 (value: 1602, rounded value: 1602)

Sugars: 8 / 10 (value: 39.7, rounded value: 39.7)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (39.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gingerbreads
Energy	1,602 kj (383 kcal)	+9%
Fat	11.5 g	+108%
Saturated fat	2.9 g	+49%
Carbohydrates	60.8 g	-11%
Sugars	39.7 g	-1%
Fiber	3.9 g	+7%
Proteins	7.7 g	+60%
Salt	0.3 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Gingerbread

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.3 %
Processing	15.4 %
Packaging	8.1 %
Transportation	5.1 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Rouleau De Lebkuchen - Schmidt

Life cycle analysis score: 86
Sum of bonuses and maluses: -20

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

169 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.5 %
Processing	11.8 %
Packaging	17.1 %
Transportation	8.5 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 27, 2018, 10:40:36 AM CET by kiliweb
Last edit of product page on April 28, 2023, 10:30:20 PM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.WDRzRlNKMFAvTWt0d2NBeC9DL08wOVoxOWJHWVRHQ0ZPdVkvSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Rouleau De Lebkuchen - Schmidt