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Perlembourg mix saveur pamplemousse rose - 6x33cl

Perlembourg mix saveur pamplemousse rose - Product - fr

Perlembourg mix saveur pamplemousse rose - 6x33cl

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Barcode: 4056489005964 (EAN / EAN-13)

Common name: Biere sans alcool aromatisée pamplemousse rose

Quantity: 6x33cl

Brands: PERLEMBOURG

Categories: Beverages, Alcoholic beverages, Frozen foods, Non-alcoholic beverages, Premixed alcoholic beverages, Beer-based alcoholic beverages, Non-alcoholic beers, Shandy

Countries where sold: France

Matching with your preferences

Health

Reduce or stop drinking alcohol

Less is better

This might not be the answer people want to hear, but there is no safe level for drinking alcohol. Of course there is lower-risk drinking, but WHO does not set particular limits, because the evidence shows that the ideal situation for health is to not drink at all. Alcohol is closely related to around 60 different diagnoses and for almost all there is a close dose–response relationship, so the more you drink, the higher your risk of disease. Less is better.
Source: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?

Ingredients

17 ingredients

French: Eau, 12% bière sans alcool (eau, malt d orge, extrait de houblon, dioxyde de carbone), sucre, 1% jus de pamplemousse rose à base de concentré, dioxyde de carbone, 0,4% Jus de baies de sureau à base de concentre extrait de malt d'orge houblonné, acidifiant acide citrique; arôme naturel de pamplemousse rose avec autres arômes naturels, stabilisants: gomme arabique, esters glycériques de résiné de bois.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E290 - Carbon dioxide

Additive: E414 - Acacia gum

Additive: E445 - Glycerol esters of wood rosin

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E290 - Carbon dioxide

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E445 - Glycerol esters of wood rosin

Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:biere-sans-alcool, fr:jus-de-baies-de-sureau-a-base-de-concentre-extrait-de-malt-d-orge-houblonne
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:biere-sans-alcool, fr:jus-de-baies-de-sureau-a-base-de-concentre-extrait-de-malt-d-orge-houblonne
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:biere-sans-alcool, fr:jus-de-baies-de-sureau-a-base-de-concentre-extrait-de-malt-d-orge-houblonne
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Eau, bière sans alcool 12% (eau, malt d orge, extrait de houblon, dioxyde de carbone), sucre, jus de pamplemousse rose à base de concentré 1%, dioxyde de carbone, Jus de baies de sureau à base de concentre extrait de malt d'orge houblonné 0.4%, acidifiant (acide citrique), arôme naturel de pamplemousse rose, arômes naturels, stabilisants (gomme arabique), esters glycériques de résiné de bois
Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 71.6 - percent_max: 85.2

bière sans alcool -> fr:biere-sans-alcool - percent_min: 12 - percent: 12 - percent_max: 12

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 12

malt d orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

extrait de houblon -> en:hop-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

dioxyde de carbone -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 12

jus de pamplemousse rose à base de concentré -> en:pink-grapefruit-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

dioxyde de carbone -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1

Jus de baies de sureau à base de concentre extrait de malt d'orge houblonné -> fr:jus-de-baies-de-sureau-a-base-de-concentre-extrait-de-malt-d-orge-houblonne - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.4

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

arôme naturel de pamplemousse rose -> en:pink-grapefruit-natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.4

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

esters glycériques de résiné de bois -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

Nutri-Score not-applicable

Not-applicable for the category: Alcoholic beverages

⚠️ Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shandy
Energy	114 kj (27 kcal)	-15%
Fat	< 0.5 g	+69%
Saturated fat	< 0.1 g	+72%
Carbohydrates	6.3 g	-10%
Sugars	5.8 g	-7%
Fiber	-
Proteins	< 0.5 g	+64%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Shandy (beer + lemonade)

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 1.00 kg CO2 eq/kg of product

Stage	Impact
Agriculture	15.1 %
Processing	13.7 %
Packaging	43.0 %
Transportation	18.5 %
Distribution	7.6 %
Consumption	2.1 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling instruction	Impact
1 Sleeve	Cardboard	Recycle	Low
6 Bottle	Green Glass	Recycle	Low
6 Capsule	Steel	Recycle	Low

Eco-Score for this product

Impact for this product: C (Score: 50/100)

Product: Perlembourg mix saveur pamplemousse rose - 6x33cl

Life cycle analysis score: 58
Sum of bonuses and maluses: -8

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

100 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shandy (beer + lemonade) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	6.5 %
Processing	13.9 %
Packaging	47.8 %
Transportation	27.6 %
Distribution	3.5 %
Consumption	0.7 %

Packaging

Packaging with a low impact

1 x Sleeve (Cardboard: 35.14 g)
6 x Bottle 33cl (Green Glass: 223 g)
6 x Capsule (Steel: 2 g)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on June 7, 2018 at 4:24:39 PM CEST by kiliweb
Last edit of product page on January 28, 2023 at 4:52:01 PM CET by alexg.
Product page also edited by desan, openfoodfacts-contributors, quechoisir, roboto-app, yuka.UnF3UENZOWJoS01Ydi9JMS9USHgrT2g2NUs2VGZVYnZCL01hSVE9PQ, yuka.ZlBFSE40MWZpdUVibFBRVDdrL3lwczVNK2EydGZFYTJDL0lmSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Perlembourg mix saveur pamplemousse rose - 6x33cl