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Holzofenbrot Peperoni-Salami - Alfredo - 190 g

Holzofenbrot Peperoni-Salami - Alfredo - 190 g

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Barcode: 4056489008552 (EAN / EAN-13)

Quantity: 190 g

Packaging: Plastic, Paper

Brands: Alfredo, Lidl

Categories: de:Pizzabrot

Stores: Lidl

Countries where sold: Germany

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Health

Ingredients

  • icon

    41 ingredients


    53% Roggenmischbrot (Wasser, Roggenmehl, Weizenmehl, Roggensauerteig (Roggenmehl, Wasser), Flüssighefe, Roggenmalzmehl, Speisesalz, Rapsöl, Gewürze, Weizengluten, Dextrose), 16% Peperoni - Salami (Schweinefleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Ge - würze, Dextrose, Gewürzextrakte, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumascorbat; Buchenholzrauch), Sahne (wärmebehandelt), 11% Käse, 8% rote Paprika, Stärke, Gewürze, Knoblauch, Speisesalz. Kann Spuren von Ei enthalten.
    Allergens: Gluten, Milk
    Traces: Eggs

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:roggenmischbrot, de:flüssighefe, de:ge, de:wärmebehandelt, de:knob, de:ungeöffnet-bei, de:18-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Salami, Pork meat, Bacon, Cream, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salami, Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Roggenmischbrot 53% (Wasser, Roggenmehl, Weizenmehl, Roggensauerteig (Roggenmehl, Wasser), Flüssighefe, Roggenmalzmehl, Speisesalz, Rapsöl, Gewürze, Weizengluten, Dextrose), Peperoni 16%, Salami (Schweinefleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), Ge, würze, Dextrose, Gewürzextrakte, Antioxidationsmittel (Extrakt aus Rosmarin), Natriumascorbat, Buchenholzrauch), Sahne (wärmebehandelt), Käse 11%, rote Paprika 8%, Stärke, Gewürze, Knob, lauch, Speisesalz, Ungeöffnet bei, 18°C
    1. Roggenmischbrot -> de:roggenmischbrot - percent: 53
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Roggenmehl -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      3. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. Roggensauerteig -> en:rye-sourdough
        1. Roggenmehl -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
        2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. Flüssighefe -> de:flüssighefe
      6. Roggenmalzmehl -> en:rye-malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      9. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      10. Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      11. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Peperoni -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 16
    3. Salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858
      3. Nitritpökelsalz -> en:nitrite-curing-salt
        1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. Konservierungsstoff -> en:preservative
          1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes
      4. Ge -> de:ge
      5. würze -> en:spice - vegan: yes - vegetarian: yes
      6. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes
      8. Antioxidationsmittel -> en:antioxidant
        1. Extrakt aus Rosmarin -> en:e392 - vegan: yes - vegetarian: yes
      9. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes
      10. Buchenholzrauch -> en:beech-wood-smoke - vegan: yes - vegetarian: yes
    4. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. wärmebehandelt -> de:wärmebehandelt
    5. Käse -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 11
    6. rote Paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 8
    7. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    9. Knob -> de:knob
    10. lauch -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    11. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. Ungeöffnet bei -> de:ungeöffnet-bei
    13. 18°C -> de:18-c

Nutrition

Serving size: 190g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by onehungryboi.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.