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Quinoa salad - Vemondo - 230 g

Quinoa salad - Vemondo - 230 g

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Barcode: 4056489008668 (EAN / EAN-13)

Common name: Ensalada alubias con quinoa y habas de soja.

Quantity: 230 g

Packaging: Plastic, Protective gas, Refrigerated, Terrine pot

Brands: Vemondo

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Prepared salads, Plant-based meals, Quinoa dishes, Salads

Labels, certifications, awards: No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Made in Germany

Manufacturing or processing places: Alemania

Stores: Lidl

Countries where sold: Czech Republic, Spain

Matching with your preferences

Health

Ingredients

27 ingredients

35% quinoa cooked (water, quinoa), 18% white beans, 11% soybeans , 10% red beans, 5% black beans, balsamic vinegar (white wine vinegar, grape must concentrate), carrot, rapeseed oil, sugar, herbs, syrup gucosa, spirit vinegar, salt, spices, onion, sunflower oil, garlic, starch, thickeners: guar gum, xanthan gum, acidity corrector: acetates of sodium

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: quinoa 35% (agua, quinoa), alubias blancas 18%, habas de _soja_ 11%, alubias rojas 10%, alubias negras 5%, vinagre balsámico (vinagre de vino blanco, mosto de uva), zanahoria, aceite de colza, azúcar, hierbas aromáticas, jarabe de glucosa, vinagre de alcohol, sal, especias, cebolla, aceite de girasol, ajo, almidón, espesantes (goma guar), goma xantana, corrector de acidez (acetatos de sodio)
quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 35 - percent: 35 - percent_max: 35

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.5 - percent_max: 35

quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 17.5

alubias blancas -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18

habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 11 - percent: 11 - percent_max: 11

alubias rojas -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10

alubias negras -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

vinagre balsámico -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 1.3125 - percent_max: 5

vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.65625 - percent_max: 5

mosto de uva -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.06666666666667 - percent_max: 5

aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.785714285714286 - percent_max: 5

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.461538461538462 - percent_max: 4

hierbas aromáticas -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.166666666666667 - percent_max: 3.54669757326007

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.13410154660155

vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.82069139194139

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1

espesantes -> en:thickener - percent_min: 0 - percent_max: 1

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1

acetatos de sodio -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.1761904761905, rounded value: 52.2)

Negative points: 5

Energy: 1 / 10 (value: 594, rounded value: 594)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (230 g)	Compared to: Quinoa dishes
Energy	594 kj (146 kcal)	1,370 kj (336 kcal)	+1%
Fat	5 g	11.5 g	-7%
Saturated fat	0.5 g	1.15 g	-43%
Carbohydrates	17.6 g	40.5 g	+13%
Sugars	4 g	9.2 g	+66%
Fiber	?	?
Proteins	6.1 g	14 g	+13%
Salt	1 g	2.3 g	+38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	52.176 %	52.176 %

Serving size: 230 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Terrine pot (Plastic)
Unknown

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Quinoa salad - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 24, 2019, 11:46:40 AM CET by neptuno
Last edit of product page on March 31, 2024, 11:22:37 PM CEST by spotter.
Product page also edited by acuario, inf, kiliweb, musarana, openfoodfacts-contributors, packbot, risajanda, roboto-app, thaialagata, yuka.L55MOe-3BP0BO8fjjqAx0TTrS8HfCt5YFHMuog, yuka.U3AwT0NhTWdpOFVOeE05bStUUEYvZjU0L3B1Q1JGMk1BTWs4SVE9PQ, yuka.UrJmNuPXDvQYPsPc7r4lgh2hHv69O8JaOmwpog, yuka.WUlKYkVwNGxvdHNqaC9KaDBSTHQxUE5VOTgrUmZIK0hkOG9mSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhwWUIvGuD3ibDHtqG2k_uuWKJq5avpA55b4Oas, yuka.sY2b0xO6T85zoF3NwEKvlm4eV96P_gzPLD7UmWG24ubTI8TaXY94uKnVIqs.

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Quinoa salad - Vemondo - 230 g