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Premium Tortelloni Ricotta & Spinach - Lidl - 250 g

Premium Tortelloni Ricotta & Spinach - Lidl - 250 g

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Barcode: 4056489009191 (EAN / EAN-13)

Quantity: 250 g

Packaging: fr:Sachet en plastique

Brands: Lidl, Baresa, Ospelt food AG

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Cereal pastas, Stuffed pastas, Fresh pasta, Tortellini, Tortellini ricotta & spinach, Tortelloni

Labels, certifications, awards: Made in Swiss

Manufacturing or processing places: Suisse

Stores: Lidl

Countries where sold: Denmark, France, Switzerland

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      3/10 points (1157kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.96g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tortellini ricotta & spinach
    Energy 1,157 kj
    (276 kcal)
    +10%
    Fat 10.8 g +67%
    Saturated fat 4.5 g +84%
    Carbohydrates 34.2 g -9%
    Sugars 3.5 g +9%
    Fiber ?
    Proteins 9.2 g +2%
    Salt 0.96 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.458 %

Ingredients

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    38 ingredients


    53% Ricotta Soft Cheese and Spinach Filling (35% Ricotta Soft Cheese (Milk) (contains Acid: Citric Acid), 20% Spinach, Dried Potato Flakes [Potato, Antioxidant: Extracts of Rosemary], Breadcrumbs [Wheat Flour, Yeast, Salt], Rapeseed Oil, Whey Powder (Milk), 5% Mascarpone Soft Cheese (Milk) (contains Acid: Citric Acid), Hydrogenated Rapeseed Oil, Rice Flour, Iodised Salt [Salt, Potassium Iodide], Natural Flavouring (contains Milk), Garlic Purée [Garlic, Salt], Ground Nutmeg), 47% Egg Pasta (Wheat Flour, 30% Egg, Durum Wheat Semolina).
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Ricotta, Whey, Sweet whey powder, Mascarpone, Cream, Skimmed milk, Sweet whey powder, Whole egg, Barn eggs
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Whey, Sweet whey powder, Sweet whey powder, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: farce 53% (ricotta 18.55% (_lactosérum_, acidifiant (acide citrique), sel de cuisine), épinards 10.6%, flocons de pommes de terre (pommes de terre, antioxydant (extraits de romarin)), chapelure (farine de _blé_, levure, sel de cuisine), huile de colza, _lactosérum_ doux en poudre, mascarpone 2.65% (_crème_, _lait_ écrémé, acidifiant (acide citrique), _lactosérum_ doux en poudre), huile de colza, farine de riz, sel de cuisine iodé (sel de cuisine, iodure de potassium), arôme naturel, pâte d'ail (ail, sel de cuisine), muscade), pâtes 47% (farine de _blé_, _oeuf_ entier 30%, semoule de _blé_ dur), œuf d'élevage au sol
    1. farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 53 - percent: 53 - percent_max: 53
      1. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 18.55 - percent: 18.55 - percent_max: 18.55
        1. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 8.315 - percent_max: 18.55
        2. acidifiant -> en:acid - percent_min: 0 - percent_max: 9.275
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.275
        3. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96
      2. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 10.6 - percent: 10.6 - percent_max: 10.6
      3. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.65 - percent_max: 10.6
        1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 1.325 - percent_max: 10.6
        2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5.3
          1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3
      4. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2.65 - percent_max: 10.6
        1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.883333333333333 - percent_max: 10.6
        2. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 5.3
        3. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.65 - percent_max: 7.06666666666667
      6. _lactosérum_ doux en poudre -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 2.65 - percent_max: 4.6375
      7. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 2.65 - percent: 2.65 - percent_max: 2.65
        1. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.6625 - percent_max: 2.65
        2. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.325
        3. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.883333333333333
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.883333333333333
        4. _lactosérum_ doux en poudre -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.6625
      8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.20833333333333
      9. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.89285714285714
      10. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96
        1. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96
        2. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48
      11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.96
      12. pâte d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.96
        1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.96
        2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48
      13. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.96
    2. pâtes -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 47 - percent: 47 - percent_max: 35.3333333333333
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15.6666666666667 - percent_max: 17
      2. _oeuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 30 - percent: 30 - percent_max: 17
      3. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 1.33333333333334
    3. œuf d'élevage au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0

Environment

Carbon footprint

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Transportation

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