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Crefee Paprika - Chil - Milbona - 150g

Crefee Paprika - Chil - Milbona - 150g

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Barcode: 4056489012641 (EAN / EAN-13)

Common name: Frischkäsezubereitung mit Paprika und Chili

Quantity: 150g

Packaging: Metal, Plastic, Pet-polyethylene-terephthalate, Recyclable Metals, Aluminium, Pp-polypropylene, de:01, de:05, de:41

Brands: Milbona

Categories: Fermentierte Lebensmittel, Fermentierte Milch, Frischkäse, Käse, Milchprodukte

Labels, certifications, awards: No GMOs, Ohne Gentechnik, Made in Germany

Manufacturing or processing places: Deutschland

Traceability code: DE BY 77706 EG

Stores: Lidl

Countries where sold: Germany, Deutschland

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Health

Ingredients

  • icon

    12 ingredients


    : Frischkäse, Tomatenmark zweifach konzentriert,1% Paprika (CH: Peperoni), Speisesalz, Zwiebeln, Chili, Gewürzextrakt, Gewürz, Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl; Stickstoff zum Aufschlagen
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E941 - Nitrogen
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : _Frischkäse_, Tomatenmark, Paprika 1%, Speisesalz, Zwiebeln, Chili, Gewürzextrakt, Gewürz, Verdickungsmittel (Johannisbrotkernmehl), Guarkernmehl, Stickstoff zum Aufschlagen
    1. _Frischkäse_ -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 41.5 - percent_max: 98
    2. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 1 - percent_max: 49.5
    3. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 1 - percent: 1 - percent_max: 1
    4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    5. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
    6. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1
    7. Gewürzextrakt -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. Gewürz -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
    10. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. Stickstoff zum Aufschlagen -> en:e931 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.625, rounded value: 16.6)

    Negative points: 17

    • Energy: 2 / 10 (value: 1000, rounded value: 1000)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 10 / 10 (value: 15.7, rounded value: 15.7)
    • Sodium: 5 / 10 (value: 540, rounded value: 540)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frischkase
    Energy 1,000 kj
    (239 kcal)
    +26%
    Fat 22.5 g +62%
    Saturated fat 15.7 g +68%
    Carbohydrates 3 g -30%
    Sugars 3 g -23%
    Fiber ?
    Proteins 5.5 g -28%
    Salt 1.35 g +111%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.625 %

Environment

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Data sources

Product added on by standardanalysis
Last edit of product page on by grobschlacht.
Product page also edited by ecoscore-impact-estimator, halal-app-chakib, kiliweb, openfoodfacts-contributors, packbot, roboto-app, scanbot, tjentzsch, yuka.UUxJNUxhTmFxYVZWaGM5dXd3cjYvZk1veEszNEIxR05PYllNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpuDsPauzbdJh74sE2ZxtzWAIPKcfx9uNSjaao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.