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Les sablés pur beurre cœur pomme tatin - Sondey - 100 g

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Les sablés pur beurre cœur pomme tatin - Sondey - 100 g

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Barcode: 4056489031086 (EAN / EAN-13)

Quantity: 100 g

Brands: Sondey

Countries where sold: France

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Health

Ingredients

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    19 ingredients

    : Farine de blé, 22% purée de pommes, 21,7% beurre concentré (lait), sucre, sirop de glucose-fructose, stabilisant : glycérol ; 3.8% œuf, sel, lait en poudre écrémé, 0.44% beurre (lait), caramel (sucre, eau), arômes, poudre à lever : carbonates d'ammonium ; acidifiant : acide citrique.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Egg, Skimmed milk powder, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de blé, purée de pommes 22%, beurre concentré 21.7%, sucre, sirop de glucose-fructose, stabilisant (glycérol), œuf 3.8%, sel, lait en poudre écrémé, beurre 0.44%, caramel (sucre, eau), arômes, poudre à lever (carbonates d'ammonium), acidifiant (acide citrique)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 22 - percent_max: 39.78
    2. purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 22 - percent: 22 - percent_max: 22
    3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 21.7 - percent: 21.7 - percent_max: 21.7
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.8 - percent_max: 21.58
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3.8 - percent_max: 17.4
    6. stabilisant -> en:stabiliser - percent_min: 3.8 - percent_max: 12.1
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3.8 - percent_max: 12.1
    7. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.44 - percent_max: 0.79
    9. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.44 - percent_max: 0.79
    10. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.44 - percent: 0.44 - percent_max: 0.44
    11. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.44
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.22
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.44
    13. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.44
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    14. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.44
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,954 kj
    (467 kcal)
    Fat 20.7 g
    Saturated fat 13.6 g
    Carbohydrates 64.5 g
    Sugars 29.5 g
    Fiber ?
    Proteins 4.7 g
    Salt 0.79 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by dan973, openfoodfacts-contributors, roboto-app, yuka.ZVpJcUgva3Z2UHdVaXZjaThUL2MxOUpTbm9HdFpHT1dJc2dOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRGQeXxvwLJCkf4iRCu18mWDsbUOvEp79D8LKs, yuka.sY2b0xO6T85zoF3NwEKvlhcffdrn_ijeDCTUyEmPmtyQNpnxRdpdxoXCb6s, yuka.sY2b0xO6T85zoF3NwEKvlkhHTPzss2vlGj_koVzR1snfMYLtQPZd3dfBEKs, yuka.sY2b0xO6T85zoF3NwEKvllRrXYvEqSmYEELWhFOE7MWeNs25T89X7pHCGas, yuka.sY2b0xO6T85zoF3NwEKvlmdHYtnbrD_kKkHgkHy6_I_SDbLHW_N35ovoDKs.

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