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Bâtonnets de crème glacée Gelatelli White Chocolate - Lidl - 8 × 84 g = 672 g / 8 × 120 ml = 960 ml

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Bâtonnets de crème glacée Gelatelli White Chocolate - Lidl - 8 × 84 g = 672 g / 8 × 120 ml = 960 ml

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Barcode:
4056489036623(EAN / EAN-13)

Common name: Bâtonnets de crème glacée vanille enrobée de chocolat blanc

Quantity: 8 × 84 g = 672 g / 8 × 120 ml = 960 ml

Packaging: Plastic, Cardboard, Frozen

Brands: Lidl, Gelatelli

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa
UTZ Certified

Stores: Lidl

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Calories

      3/10 points (1328kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (27.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.26g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream bars
    Energy 1,328 kj
    (318 kcal)     		+9%
    Fat 19.3 g +7%
    Saturated fat 14.1 g +16%
    Carbohydrates 32.7 g +13%
    Sugars 27.2 g +8%
    Fiber 0 g -100%
    Proteins 3.3 g -2%
    Salt 0.26 g +70%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 120 ml / 84 g

Ingredients

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    22 ingredients

    : Lait écrémé, sucre, eau, graisse de coco, beurre de cacao, sirop de glucose, lactosérum en poudre (lait), lait en poudre écrémé, beurre concentré (lait), émulsifiants: mono - et diglycérides d'acides gras**, lécithines (tournesol), polyricinoléate de polyglycérol; concentré de carotte à propriété colorante, stabilisants: farine de graines de caroube, gomme guar; arôme naturel de vanille Bourbon, aróme naturel de vanille, 0,02 % gousses de vanille Bourbon épuisées moulues. **d'origine végétale. Chocolat blanc: beurre de cacao: 20% minimum; matière sèche issue du lait: 14% minimum. Peut contenir des traces de fruits à coque.
    Allergens: Milk
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whey powder, Skimmed milk powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:concentre-de-carotte-a-propriete-colorante, fr:gousses-de-vanille-bourbon-epuisees-moulues, fr:matiere-seche-issue-du-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé, sucre, eau, graisse de coco, beurre de cacao, sirop de glucose, lactosérum en poudre, lait en poudre écrémé, beurre concentré, émulsifiants (mono- et diglycérides d'acides gras), lécithines de tournesol, polyricinoléate de polyglycérol, concentré de carotte à propriété colorante, stabilisants (farine de graines de caroube), gomme guar, arôme naturel de vanille Bourbon, aróme naturel de vanille, gousses de vanille Bourbon épuisées moulues 0.02%, Chocolat blanc 20%, matière sèche issue du lait 14%
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    8. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    9. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    10. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    12. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    13. concentré de carotte à propriété colorante -> fr:concentre-de-carotte-a-propriete-colorante
    14. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    16. arôme naturel de vanille Bourbon -> en:bourbon-vanilla-natural-flavouring - vegan: yes - vegetarian: yes
    17. aróme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    18. gousses de vanille Bourbon épuisées moulues -> fr:gousses-de-vanille-bourbon-epuisees-moulues - percent: 0.02
    19. Chocolat blanc -> en:white-chocolate - labels: en:pure-cocoa-butter - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 20
    20. matière sèche issue du lait -> fr:matiere-seche-issue-du-lait - percent: 14

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by itsjustruby, packbot, teolemon, yuka.XasbGPyqQOUDBvHz_9kZ_zS_OvvPDt90QEMRog, zero.

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