scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

IronMaxx Protein Bar - - 45 g

edit Edit the page

IronMaxx Protein Bar - - 45 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 4056489038597 (EAN / EAN-13)

Quantity: 45 g

Packaging: Plastic

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Stores: Lidl

Countries where sold: Germany, Hungary, Italy, Portugal, Spain

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients

    German: Milcheiweißmischung (Calciumcaseinat, Molkeneiweißkonzentrat, Molkeneiweißisolat), Glycerin, Kollagenhydrolysat, 14% weiße Maltitschokolade (Süßungsmittel: Maltit; Kakaobutter, Vollmilchpulver, Emulgator: Lecithine Soja), natürliches Vanille-Aroma, Sojaeiweißisolat, 5% Soja Proteinknusperstücke (Sojaprotein, Reisgrieß, Sojamehl, Speisesalz), Palmfett, Aroma, Inulin, Vanilleschotenpulver, Speisesalz, Sucralose, Lecithine, Alpha-Tocopnerot.
    Allergens: Milk, Soybeans, de:calciumcaseinat, de:molkeneiweißisolat, de:molkeneiweißkonzentrat
    Traces: Eggs, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Calcium caseinate, Concentrated whey protein, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:milcheiweißmischung, de:molkeneiweißisolat, de:kollagenhydrolysat, de:weiße-maltitschokolade, de:lecithine-soja, de:soja-proteinknusperstücke, de:alpha-tocopnerot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Milcheiweißmischung (_Calciumcaseinat_, _Molkeneiweißkonzentrat_, _Molkeneiweißisolat_), Glycerin, Kollagenhydrolysat, weiße Maltitschokolade 14% (Süßungsmittel (Maltit), Kakaobutter, _Vollmilchpulver_, Emulgator (Lecithine Soja)), natürliches Vanille-Aroma, _Sojaeiweißisolat_, Soja Proteinknusperstücke 5% (_Sojaprotein_, Reisgrieß, _Sojamehl_, Speisesalz), Palmfett, Aroma, Inulin, Vanilleschotenpulver, Speisesalz, Sucralose, Lecithine, Alpha-Tocopnerot
    1. Milcheiweißmischung -> de:milcheiweißmischung - percent_min: 14 - percent_max: 43
      1. _Calciumcaseinat_ -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 4.66666666666667 - percent_max: 43
      2. _Molkeneiweißkonzentrat_ -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 21.5
      3. _Molkeneiweißisolat_ -> de:molkeneiweißisolat - percent_min: 0 - percent_max: 14.3333333333333
    2. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 14 - percent_max: 28.5
    3. Kollagenhydrolysat -> de:kollagenhydrolysat - percent_min: 14 - percent_max: 23.6666666666667
    4. weiße Maltitschokolade -> de:weiße-maltitschokolade - percent_min: 14 - percent: 14 - percent_max: 14
      1. Süßungsmittel -> en:sweetener - percent_min: 3.5 - percent_max: 14
        1. Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 14
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.5
        1. Lecithine Soja -> de:lecithine-soja - percent_min: 0 - percent_max: 3.5
    5. natürliches Vanille-Aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 5
    6. _Sojaeiweißisolat_ -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 5
    7. Soja Proteinknusperstücke -> de:soja-proteinknusperstücke - percent_min: 5 - percent: 5 - percent_max: 5
      1. _Sojaprotein_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 5
      2. Reisgrieß -> en:rice-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. _Sojamehl_ -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    8. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5
    9. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. Vanilleschotenpulver -> de:vanilleschotenpulver - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.77777777777778
    12. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    13. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.90909090909091
    14. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.58333333333333
    15. Alpha-Tocopnerot -> de:alpha-tocopnerot - percent_min: 0 - percent_max: 3.30769230769231

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 50, rounded value: 50)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 4 / 10 (value: 1585, rounded value: 1585)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)
    • Sodium: 2 / 10 (value: 248, rounded value: 248)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (1.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.62%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45 g)     		Compared to: Protein bars
    Energy 1,585 kj
    (377 kcal)     		713 kj
    (170 kcal)     		-0%
    Fat 10.8 g 4.86 g -24%
    Saturated fat 5.9 g 2.66 g -8%
    Carbohydrates 29.8 g 13.4 g -11%
    Sugars 1.8 g 0.81 g -85%
    Polyols (sugar alcohols) 25.1 g 11.3 g +48%
    Fiber - -
    Proteins 50 g 22.5 g +70%
    Salt 0.62 g 0.279 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45 g

Environment

Packaging

Transportation

Threatened species

Labels

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by october-food-facts.
Product page also edited by ayecptn, ecoscore-impact-estimator, feat, hangy, kiliweb, multijake75, packbot, prepperapp, scanbot, tanius, termoyer, vaane, yuka.MbZFJOCWNux_DsOM79ok4R2DP9zRJvZBIHwLoQ, yuka.sY2b0xO6T85zoF3NwEKvlhYcb8viohjNJk35uEHS5fexCoHFbcN_uNbEbas, yuka.sY2b0xO6T85zoF3NwEKvlkd8AvH9uTPhDSL6vX2Oy8mvNcXoOstL-9P2Gqo, yuka.sY2b0xO6T85zoF3NwEKvllAWUPzfnQrtPSDkq0TTxPeTEY31fep4zLfXEqs, yuka.sY2b0xO6T85zoF3NwEKvlmVGScr8ixzvOEHSsmbR1PusFILYOs1b3IfIaao, yuka.sY2b0xO6T85zoF3NwEKvlmhGUIruqCr-Mg3mlm2n5YyRcLbGbstz_LPiNqs, yuka.sY2b0xO6T85zoF3NwEKvlmwebMaCrwqaPR3fhka26-ffccHkWv5XydbUEqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page