Protein Bar Chocolate Brownie – Lidl – 135 g (3 x 45 g)

Protein Bar Chocolate Brownie – Lidl – 135 g (3 x 45 g)

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Barcode:
4056489038627(EAN / EAN-13)

Quantity: 135 g (3 x 45 g)

Packaging: Plastic, Container

Brands: Lidl

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Energy bars, Protein bars, Protein Energy Bars

Labels, certifications, awards: Source of proteins, Sustainable farming, Green Dot, High proteins, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa, UTZ Certified Coffee, es:recicla-amarillo, es:recicla-azul

Stores: Lidl

Countries where sold: France, Italy, Spain, United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Dietary supplements
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45g)	Compared to: Protein Energy Bars
Energy	1,548 kj (368 kcal)	697 kj (166 kcal)	-7%
Fat	10 g	4.5 g	-41%
Saturated fat	6.1 g	2.75 g	-5%
Carbohydrates	25.4 g	11.4 g	-30%
Sugars	2.4 g	1.08 g	-84%
Fiber	?	?
Proteins	50 g	22.5 g	+106%
Salt	1 g	0.45 g	+100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 45g

Ingredients

33 ingredients
Milk Protein Mixture (Calcium Caseinate (Milk), Concentrated Milk Protein, Milk Protein Isolate), Humectant: Glycerin; Hydrolysed Beef Collagen, 13% Milk Chocolate Flavour Glaze (Sweetener: Maltitols; Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Emulsifier: Soya Lecithins; Flavouring), Soya Protein Isolate, Crisp Soya Protein Pieces (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), Palm Fat, 2% Cocoa Powder, Flavouring, Inulin, Salt, Sweetener: Sucralose; Emulsifier: Sunflower Lecithins; Antioxidant: DL-Alpha-Tocopherol.

Allergens: Milk, Soybeans

Traces: Eggs, Nuts
- Ingredient information
  - Milk proteins: 33.0% (estimate)
  - — Calcium caseinate: 18.7% (estimate)
  - — Milk proteins: 7.2% (estimate)
  - — Milk protein isolate: 7.2% (estimate)
  - Humectant: 23.0% (estimate)
  - — E422: 23.0% (estimate)
  - Beef collagen: 19.7% (estimate)
  - Milk-chocolate-flavour-glaze: 13.0%
  - — Sweetener: 7.4% (estimate)
  - —— E965: 7.4% (estimate)
  - — Cocoa butter: 2.8% (estimate)
  - — Whole milk powder: < 2% (estimate)
  - — Cocoa paste: < 2% (estimate)
  - — Skimmed milk powder: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - Soy protein isolate: 6.7% (estimate)
  - Crisp-soya-protein-pieces: 3.3% (estimate)
  - — Soy protein isolate: 2.0% (estimate)
  - — Cocoa powder: < 2% (estimate)
  - — Tapioca: < 2% (estimate)
  - Palm fat: < 2% (estimate)
  - Cocoa powder: 2.0%
  - Flavouring: < 2% (estimate)
  - Inulin: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Sweetener: < 2% (estimate)
  - — E955: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — Sunflower lecithin: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E307c: < 2% (estimate)

Food processing

Ultra-processed foods
11 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Vegetable fiber

Ingredient: Beef collagen
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E307c - DL-Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Milk proteins, Calcium caseinate, Milk proteins, Milk protein isolate, Beef collagen, Whole milk powder, Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef collagen
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Milk Protein (Calcium Caseinate, Milk Protein, Milk Protein Isolate), Humectant (Glycerin), Beef Collagen, Milk Chocolate Flavour Glaze 13% (Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Emulsifier (Soya Lecithins), Flavouring), Soya Protein Isolate, Crisp Soya Protein Pieces (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), Palm Fat, Cocoa Powder 2%, Flavouring, Inulin, Salt, Sweetener (Sucralose), Emulsifier (Sunflower Lecithins), Antioxidant (DL-Alpha-Tocopherol)
Milk Protein -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 13 – percent_max: 53

Calcium Caseinate -> en:calcium-caseinate – vegan: no – vegetarian: yes – percent_min: 4.33333333333333 – percent_max: 53

Milk Protein -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 26.5

Milk Protein Isolate -> en:milk-protein-isolate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 17.6666666666667

Humectant -> en:humectant – percent_min: 13 – percent_max: 33

Glycerin -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 13 – percent_max: 33

Beef Collagen -> en:beef-collagen – vegan: no – vegetarian: no – percent_min: 13 – percent_max: 26.3333333333333

Milk Chocolate Flavour Glaze -> en:milk-chocolate-flavour-glaze – percent_min: 13 – percent: 13 – percent_max: 13

Sweetener -> en:sweetener – percent_min: 1.85714285714286 – percent_max: 13

Maltitols -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 1.85714285714286 – percent_max: 13

Cocoa Butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 6.5

Whole Milk Powder -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 4.33333333333333

Cocoa Mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 3.25

Skimmed Milk Powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 2.6

Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 2.16666666666667

Soya Lecithins -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 2.16666666666667

Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.85714285714286

Soya Protein Isolate -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 2 – percent_max: 13

Crisp Soya Protein Pieces -> en:crisp-soya-protein-pieces – percent_min: 2 – percent_max: 13

Soya Protein Isolate -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0.666666666666667 – percent_max: 13

Cocoa Powder -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 6.5

Tapioca Starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 4.33333333333333

Palm Fat -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 2 – percent_max: 11.4

Cocoa Powder -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 2 – percent: 2 – percent_max: 2

Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2

Inulin -> en:inulin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1

Sweetener -> en:sweetener – percent_min: 0 – percent_max: 1

Sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 1

Sunflower Lecithins -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

Antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 1

DL-Alpha-Tocopherol -> en:e307c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Container (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Protein Bar Chocolate Brownie - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

UTZ Certified

Rainforest Alliance

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Data sources

Product added on May 12, 2020, 9:36:06 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2025, 12:54:27 PM CET by fsilva25002.
Product page also edited by duhowpi, factfinds, feat, itsjustruby, kiliweb, new, packbot, quechoisir, scanbot, yuka.sY2b0xO6T85zoF3NwEKvllAdA_iAsj7oK0DuvEiv5I6BCaDDX_B5xtXwEas, yuka.sY2b0xO6T85zoF3NwEKvllRuWNzEuC79bw7QvXCk5-ykKLjWQvNj76eiFKs, yuka.sY2b0xO6T85zoF3NwEKvllxtSsjmoDnqERbjmUmX2diFLLCwXv4j5JGrLKg, yuka.sY2b0xO6T85zoF3NwEKvlmJ6CcGCgx_YaxXSgUm3_fmcL4PNcdBX5dPBH6s, yuka.sY2b0xO6T85zoF3NwEKvlnVeav3SjSPpK0P5l0OoxfaodqXVf_9v2Nf1Nqg.

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Protein Bar Chocolate Brownie – Lidl – 135 g (3 x 45 g)

Protein Bar Chocolate Brownie – Lidl – 135 g (3 x 45 g)

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (10%)

Saturated fat in high quantity (6.1%)

Sugars in low quantity (2.4%)

Salt in moderate quantity (1%)

Nutrition facts

Ingredients

33 ingredients

Ingredient information

Milk proteins: 33.0% (estimate)

— Calcium caseinate: 18.7% (estimate)

— Milk proteins: 7.2% (estimate)

— Milk protein isolate: 7.2% (estimate)

Humectant: 23.0% (estimate)

— E422: 23.0% (estimate)

Beef collagen: 19.7% (estimate)

Milk-chocolate-flavour-glaze: 13.0%

— Sweetener: 7.4% (estimate)

—— E965: 7.4% (estimate)

— Cocoa butter: 2.8% (estimate)

— Whole milk powder: < 2% (estimate)

— Cocoa paste: < 2% (estimate)

— Skimmed milk powder: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

— Flavouring: < 2% (estimate)

Soy protein isolate: 6.7% (estimate)

Crisp-soya-protein-pieces: 3.3% (estimate)

— Soy protein isolate: 2.0% (estimate)

— Cocoa powder: < 2% (estimate)

— Tapioca: < 2% (estimate)

Palm fat: < 2% (estimate)

Cocoa powder: 2.0%

Flavouring: < 2% (estimate)

Inulin: < 2% (estimate)

Salt: < 2% (estimate)

Sweetener: < 2% (estimate)

— E955: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Sunflower lecithin: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E307c: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E307c - DL-Alpha-tocopherol

E322 - Lecithins

E422 - Glycerol

E955 - Sucralose

E965 - Maltitol

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Labels