Tomates farcies - L'ÉTAT DU BOUCHER - 1,2kg
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Barcode: 4056489039914 (EAN / EAN-13)
Quantity: 1,2kg
Packaging: Vacuum-packed
Brands: L'ÉTAT DU BOUCHER
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Prepared vegetables, Tomatoes and their products, Stuffed tomatoes
Labels, certifications, awards: French meat, French pork, fr:Aucun
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Pork meat, Pork fat
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: tomate 54%, viande de porc 34%, eau, gras de porc, sel, dextrose, farine de riz, farine de pois chiche, fibres végétales 0.91% (bambou, plantain), arômes naturels, amidon de maïs, plantes aromatiques, épices, ail, betterave, muscade, oignon- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 54 - percent: 54 - percent_max: 54
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 34 - percent: 34 - percent_max: 34
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.91 - percent_max: 6.54
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0.91 - percent_max: 6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.91 - percent_max: 0.81
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.91 - percent_max: 0.81
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.91 - percent_max: 0.81
- farine de pois chiche -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0.91 - percent_max: 0.81
- fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0.91 - percent: 0.91 - percent_max: 0.81
- bambou -> en:bamboo - vegan: yes - vegetarian: yes - percent_min: 0.455 - percent_max: 0.81
- plantain -> en:plantain - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.355
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.81
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.654000000000002
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.594545454545457
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.545000000000002
- betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.503076923076925
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.467142857142859
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.467142857142859
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 54.658203125, rounded value: 54.7)
Negative points: 8
- Energy: 1 / 10 (value: 628, rounded value: 628)
- Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
- Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
- Sodium: 3 / 10 (value: 324, rounded value: 324)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.81%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Serving size:
300g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Stuffed tomatoes
Category: Stuffed tomatoes
- PEF environmental score: 0.60 (the lower the score, the lower the impact)
- including impact on climate change: 4.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
75.1 %
Processing
14.6 %
Packaging
4.6 %
Transportation
3.1 %
Distribution
1.5 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 66 %High France 34 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 30/100)
Product: Tomates farcies - L'ÉTAT DU BOUCHER - 1,2kg
Life cycle analysis score: 47
Sum of bonuses and maluses: -17
Final score: 30/100
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Carbon footprint
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Equal to driving 2.2 km in a petrol car
424 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Stuffed tomatoes (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.7 %
Processing
9.5 %
Packaging
6.9 %
Transportation
5.5 %
Distribution
0.9 %
Consumption
0.4 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 66 %High France 34 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by musarana, openfoodfacts-contributors, packbot, quechoisir, yuka.UzRreUlKWVovZkJUc2NjRXcwMk0wZlY0M3IyWVpIbTdGdXdBSVE9PQ.
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