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Cachir - Marque blanche - 750 g

Cachir - Marque blanche - 750 g

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Barcode: 4056489040224 (EAN / EAN-13)

Common name: Préparation féculée cuite à base de viandes séparées mécaniquement de dinde halaln goût boeuf piquant

Quantity: 750 g

Packaging: fr:Boyau plastique opaque

Brands: Marque blanche

Categories: Meats and their products, Meats, Prepared meats, Sausages, Poultry sausages

Labels, certifications, awards: Halal

Origin of ingredients: fr:Viandes UE

Manufacturing or processing places: Belgique

Traceability code: BE B156 EC

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

French: 53% viandes séparées mécaniquement de dinde halal (Origine UE), 20% graisse de poulet halal (Origine UE), eau, 3,8% fécule de pommes de terre, farine de froment (blé), protéines de soja, sel, amidon modifié de maïs, arôme, plantes aromatiques, épices, amidon de froment (blé), stabilisants : diphosphates, triphosphates; sirop de glucose, exhausteur de goût glutamate monosodique ; antioxydants: ascorbate de sodium, citrates de sodium ; conservateurs : lactate de sodium, acétates de sodium, nitrite de sodium ; 0,3% piment jalapeño, colorant : caramel ammoniacal.

Allergens: Gluten, Soybeans

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150c - Ammonia caramel

Additive: E325 - Sodium lactate

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150c - Ammonia caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan

Non-vegan ingredients: Mechanically separated meat of turkey, Chicken fat

Non-vegetarian

Non-vegetarian ingredients: Mechanically separated meat of turkey, Chicken fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: viandes séparées mécaniquement de dinde 53%, graisse de poulet 20%, eau, fécule de pommes de terre 3.8%, farine de froment (blé), protéines de soja, sel, amidon modifié de maïs, arôme, plantes aromatiques, épices, amidon de froment (blé), stabilisants (diphosphates), triphosphates, sirop de glucose, exhausteur de goût (glutamate monosodique), antioxydants (ascorbate de sodium), citrates de sodium, conservateurs (lactate de sodium), acétates de sodium, nitrite de sodium, piment jalapeño 0.3%, colorant (caramel ammoniacal)
viandes séparées mécaniquement de dinde -> en:mechanically-separated-meat-of-turkey - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 53 - percent: 53 - percent_max: 53

graisse de poulet -> en:chicken-fat - labels: en:halal - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 20 - percent: 20 - percent_max: 20

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.8 - percent_max: 17.8

fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8

farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 3.8

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 3.8

protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.3 - percent_max: 3.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 2.4

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.3 - percent_max: 2.4

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 2.4

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.4

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.4

amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.3 - percent_max: 2.11

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 2.11

stabilisants -> en:stabiliser - percent_min: 0.3 - percent_max: 1.89090909090909

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.89090909090909

triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.70833333333334

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 1.55384615384616

exhausteur de goût -> en:flavour-enhancer - percent_min: 0.3 - percent_max: 1.42142857142857

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.42142857142857

antioxydants -> en:antioxidant - percent_min: 0.3 - percent_max: 1.30666666666667

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.30666666666667

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.20625

conservateurs -> en:preservative - percent_min: 0.3 - percent_max: 1.11764705882353

lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.11764705882353

acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.03888888888889

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.968421052631582

piment jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

colorant -> en:colour - percent_min: 0 - percent_max: 0.3

caramel ammoniacal -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.3, rounded value: 0.3)

Negative points: 19

Energy: 3 / 10 (value: 1032, rounded value: 1032)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)

Sodium: 10 / 10 (value: 960, rounded value: 960)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Poultry sausages
Energy	1,032 kj (249 kcal)	+30%
Fat	21 g	+63%
Saturated fat	6.9 g	+75%
Carbohydrates	4 g	+97%
Sugars	< 0.5 g	-23%
Fiber	?
Proteins	11 g	-30%
Salt	2.4 g	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.3 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 18/100)

Category: Poultry sausage

PEF environmental score: 1.65 (the lower the score, the lower the impact)
including impact on climate change: 15.29 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.8 %
Processing	6.0 %
Packaging	1.7 %
Transportation	1.0 %
Distribution	0.6 %
Consumption	2.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	73 %	High
Unknown	27 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.