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Naans garlic bread - Lidl - 300 g

Naans garlic bread - Lidl - 300 g

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Barcode: 4056489045847 (EAN / EAN-13)

Quantity: 300 g

Brands: Lidl

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Condiments, Culinary plants, Breads, Naan bread

Labels, certifications, awards: Vegetarian

Stores: Lidl

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    23 ingredients


    fortified wheat flour (Wheat flour, Calcium Carbonate, iron, Niacin, Thiamin), Water, Rapeseed Oil, Low Fat Yogurt (milk), sugar, yeast, Spirit Vinegar, Raising Agents: Diphosphates, Sodium carbonates, Calcium Phosphates; 4% Dried coriander; kalonji Seeds, Salt, Preservative: Calcium Propionate; Flavouring, Garlic Powder.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iron, Thiamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : fortified wheat flour (Wheat flour, Calcium Carbonate, iron, Niacin, Thiamin), Water, Rapeseed Oil, Low Fat Yogurt, sugar, yeast, Spirit Vinegar, Raising Agents (Diphosphates), Sodium carbonates, Calcium Phosphates, coriander 4%, kalonji Seeds, Salt, Preservative (Calcium Propionate), Flavouring, Garlic
    1. fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 60
      1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.25 - percent_max: 60
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 30
      3. iron -> en:iron - percent_min: 0 - percent_max: 20
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 12
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 32
    3. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 22.6666666666667
    4. Low Fat Yogurt -> en:skimmed-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 4 - percent_max: 18
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 4.1
    6. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 4.1
    7. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 4 - percent_max: 4.1
    8. Raising Agents -> en:raising-agent - percent_min: 4 - percent_max: 4.1
      1. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 4.1
    9. Sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 4.1
    10. Calcium Phosphates -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 4.1
    11. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    12. kalonji Seeds -> en:black-cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    13. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    14. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.79
      1. Calcium Propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    15. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.79
    16. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.79

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.3333333333333, rounded value: 13.3)

    Negative points: 6

    • Energy: 3 / 10 (value: 1096, rounded value: 1096)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Naan-bread
    Energy 1,096 kj
    (262 kcal)
    -1%
    Fat 3.8 g -18%
    Saturated fat 0.4 g -38%
    Carbohydrates 47.6 g +2%
    Sugars 4.1 g +50%
    Fiber ?
    Proteins 8.1 g +5%
    Salt 0.79 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.333 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by inf, kiliweb, teolemon, vaporous, yuka.sY2b0xO6T85zoF3NwEKvllQfTtXYvTzZM0zntkDQ28yrCc20bIAjz6HVH6o.

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