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Macarons - Lidl - 144 g
Macarons - Lidl - 144 g
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Barcode: 4056489048824 (EAN / EAN-13)
Quantity: 144 g
Brands: Lidl
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons
Labels, certifications, awards:
Fair trade, No gluten, Fairtrade International
Stores: Lidl
Matching with your preferences
Health
Ingredients
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61 ingredients
en macarons w lleras de eia lia, tambuesa, pistachio, salted earamele with mamteguilla and lemon (12 lenidadne), ingredies, azú 20% almond, hwovo clear,quot,, cream 8* chocoate blancocar, cocoa mantera, milk straighten powder, nulina uigente: ietitiras (sojal: etracu nalural de vanillai, mantequila, 2,25 ratameie salted with butter lazú, ar, mar quilla, giucora, iler de sal, 1ba famb, esi, 1, % black chocolaie lpasta de cacau, azicar, ernagente, letit nas sajaj, e o natura, de vairillal, tidon de maz, 0,7% lemon: emulsifies: ina, monoglieridas and diglicer dos ce acidos grasus, lecitmas 0,4% pistachio paste, yila de huevo,quot,, 0,3% cocoa in pai thickeners: tariayenanes, ara ana almidór modlicuta se mal, colorants: betentna, curcumin, commios ciprices de clonofile arncto nalural de pistache, 0035 ge vanilla, extracts nai al te vanilla, aridulant áldo rreo rar ia natural de ha nbuesa, 0,1% pistachios, eie de imer, ,quot, hurvas an gallinas criadas en el sueia,,quot,de origrn ve cheeolate negio: facag: min, 70,8%, chocolate blance cacao min, 2 pucte contain traces of other nuts (hazelnuts, sd, conservet teirgerado entie 0 , quot,cv 7 ,quot,c, una ver abierto, consume un plazo on 2 d'as, fech: de caducidad: ver print, tip: antes de consumit, dejat el envase ceirado a temperatura amoiente aproe, 20 °c durante 20 minutos, información nutricional a/100g 1921/459 kral i valm energélicu | fats of lus uales, satutudos hidiaio: of carbon of ine cuals, az-inures proteins 23,1g 52,89 the cocoa falrtrade: the baiance of masses is uiliza pra que caincial with the arigen fairtiade, visite info,faintrade ret/scurting lidi supermerçadas sa,u, pol, ind, el saladar ii c/ pontevedra, 7 30564 lorqul (mutcia) net weight: 4 ,quot,056489 48824 144 ge petAllergens: Eggs, Milk, Nuts, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
- Additive: E162 - Beetroot red
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E422 - Glycerol
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Cream, Whole milk, Butter, Butter, Egg yolk, Powdered egg white, Free range chicken eggsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: hr:bjelanjak, hr:slani-karamel, hr:acetilirani-diškrobni-fosfat, hr:na-biljnoj-bazi, hr:tamna-čokolada-sadržiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
hr: Šećer, badem 20%, bjelanjak, vrhnje, bijela čokolada 8%, šećer, kakaov maslac, punomasno mlijeko, inulin, emulgator (lecitini), vanilije, slani karamel 2.2% (šećer, maslac, glukoza, morska sol), malina 1.8%, glukoza, maslac, kakaov maslac, biljna ulja (kokos, suncokret), tamna čokolada 1.3% (kakaova masa, šećer, kakaov, emulgator (lecitini), vanilije), kukuruzni škrob, limun 0.7%, emulgatori (glicerol), mono- i digliceridi masnih kiselina, lecitini, žumanjak, pasta od pistacija 0.4%, bjelanjak u prahu, kakaov 0.3%, bojila (betanin), kurkumin, bakreni kompleksi klorofila i klorofilina, pistacija 0.06%, zgušnjivači (acetilirani diškrobni fosfat), karagenan, ksantan guma, mahuna vanilije 0.03%, vanilije 0.03%, kiselina (limunska kiselina), maline 0.02%, pistacija 0.01%, limuna 0.01%, od jaja iz podnog uzgoja, na biljnoj bazi, Tamna čokolada sadrži 82.5% (kakaovi dijelovi)- Šećer -> en:sugar - vegan: yes - vegetarian: yes
- badem -> en:almond - vegan: yes - vegetarian: yes - percent: 20
- bjelanjak -> hr:bjelanjak
- vrhnje -> en:cream - vegan: no - vegetarian: yes
- bijela čokolada -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent: 8
- šećer -> en:sugar - vegan: yes - vegetarian: yes
- kakaov maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes
- punomasno mlijeko -> en:whole-milk - vegan: no - vegetarian: yes
- inulin -> en:inulin - vegan: yes - vegetarian: yes
- emulgator -> en:emulsifier
- lecitini -> en:e322 - vegan: maybe - vegetarian: maybe
- vanilije -> en:vanilla - vegan: yes - vegetarian: yes
- slani karamel -> hr:slani-karamel - percent: 2.2
- šećer -> en:sugar - vegan: yes - vegetarian: yes
- maslac -> en:butter - vegan: no - vegetarian: yes
- glukoza -> en:glucose - vegan: yes - vegetarian: yes
- morska sol -> en:sea-salt - vegan: yes - vegetarian: yes
- malina -> en:raspberry - vegan: yes - vegetarian: yes - percent: 1.8
- glukoza -> en:glucose - vegan: yes - vegetarian: yes
- maslac -> en:butter - vegan: no - vegetarian: yes
- kakaov maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes
- biljna ulja -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- kokos -> en:coconut - vegan: yes - vegetarian: yes
- suncokret -> en:sunflower - vegan: yes - vegetarian: yes
- tamna čokolada -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 1.3
- kakaova masa -> en:cocoa-paste - vegan: yes - vegetarian: yes
- šećer -> en:sugar - vegan: yes - vegetarian: yes
- kakaov -> en:cocoa - vegan: yes - vegetarian: yes
- emulgator -> en:emulsifier
- lecitini -> en:e322 - vegan: maybe - vegetarian: maybe
- vanilije -> en:vanilla - vegan: yes - vegetarian: yes
- kukuruzni škrob -> en:corn-starch - vegan: yes - vegetarian: yes
- limun -> en:lemon - vegan: yes - vegetarian: yes - percent: 0.7
- emulgatori -> en:emulsifier
- glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
- mono- i digliceridi masnih kiselina -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- lecitini -> en:e322 - vegan: maybe - vegetarian: maybe
- žumanjak -> en:egg-yolk - vegan: no - vegetarian: yes
- pasta od pistacija -> en:pistachio-paste - vegan: yes - vegetarian: yes - percent: 0.4
- bjelanjak u prahu -> en:powdered-egg-white - vegan: no - vegetarian: yes
- kakaov -> en:cocoa - vegan: yes - vegetarian: yes - percent: 0.3
- bojila -> en:colour
- betanin -> en:e162 - vegan: yes - vegetarian: yes
- kurkumin -> en:e100 - vegan: yes - vegetarian: yes
- bakreni kompleksi klorofila i klorofilina -> en:e141 - vegan: yes - vegetarian: yes
- pistacija -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent: 0.06
- zgušnjivači -> en:thickener
- acetilirani diškrobni fosfat -> hr:acetilirani-diškrobni-fosfat
- karagenan -> en:e407 - vegan: yes - vegetarian: yes
- ksantan guma -> en:e415 - vegan: yes - vegetarian: yes
- mahuna vanilije -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent: 0.03
- vanilije -> en:vanilla - vegan: yes - vegetarian: yes - percent: 0.03
- kiselina -> en:acid
- limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes
- maline -> en:raspberry - vegan: yes - vegetarian: yes - percent: 0.02
- pistacija -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent: 0.01
- limuna -> en:lemon - vegan: yes - vegetarian: yes - percent: 0.01
- od jaja iz podnog uzgoja -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes
- na biljnoj bazi -> hr:na-biljnoj-bazi
- Tamna čokolada sadrži -> hr:tamna-čokolada-sadrži - percent: 82.5
- kakaovi dijelovi -> en:cocoa-solids - vegan: yes - vegetarian: yes
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23, rounded value: 23)
Negative points: 21
- Energy: 5 / 10 (value: 1921, rounded value: 1921)
- Sugars: 10 / 10 (value: 50.7, rounded value: 50.7)
- Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
- Sodium: 0 / 10 (value: 64, rounded value: 64)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (21 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (50.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.16%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Macarons Energy 1,921 kj
(459 kcal)+8% Fat 23.1 g +25% Saturated fat 6.8 g +30% Carbohydrates 52.8 g -3% Sugars 50.7 g +4% Fiber ? Proteins 8.1 g -3% Salt 0.16 g +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Macaroon
Category: Macaroon
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 1.81 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with environmental benefits
Bonus: +10
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 52/100)
Product: Macarons - Lidl - 144 g
Life cycle analysis score: 62
Sum of bonuses and maluses: -10
Final score: 52/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
181 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by benbenben, elcoco, erikwucher, inf, isabel626, mikki65, moon-rabbit, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllNqdIP8sBHoDyLhiXeg9NKpd5fKU8lu2aGra6o.