Naudan Jauheliha - Reilu - 700g

Barcode: 4056489062295 (EAN / EAN-13)

Product characteristics

Common name: Naudan jauheliha

Quantity: 700g

Packaging: 07 PP/PA

Brands: Reilu, Atria

Categories: Meats, Meat preparations, Ground meat preparations

Labels, certifications, awards: fi:Hyvää Suomesta, fi:100 % Kotimaista Lihaa, fi:Valmistettu Suomessa

Origin of ingredients: Finland

Manufacturing or processing places: Finland

EMB code: FI 22 EY

Stores: Lidl

Countries where sold: Finland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
naudanliha (alkuperä: Suomi, teurastettu: Suomi, valmistettu: Suomi). Rasvapitoisuus alle 17 %. Kollageeni/liha-proteiinisuhde alle 15 %.

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity17 g Fat in moderate quantity
high quantity8.9 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
low quantity0.14 g Salt in low quantity

Comparison to average values of products in the same category:

(387 products)
(943 products)
(36618 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Ground meat preparationsMeat preparationsMeats
Energy (kJ) 944 kj+6%+7%+6%
Energy (kcal) 227 kcal+2%+7%-3%
Energy 944 kj
(227 kcal)
+3%+7%-2%
Fat 17 g+6%+24%+11%
- Saturated fat 8.9 g+38%+85%+59%
Carbohydrates 0 g-100%-100%-100%
- Sugars 0 g-100%-100%-100%
Proteins 18.5 g+19%+41%-3%
Salt 0.14 g-87%-89%-93%
Sodium 0.056 g-87%-89%-93%
Collagen/Meat protein ratio (maximum) 15 %-20%-20%+2%
Nutrition score - France 5 -56%-44%-60%
Nutri-Score CCCC

Product added on by jumati.
Last edit of product page on by jumati.
Product page also edited by openfoodfacts-contributors, roboto-app.

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