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Bio Cookies aux pepites de chocolat noir - Sondey

Bio Cookies aux pepites de chocolat noir - Product - fr

Bio Cookies aux pepites de chocolat noir - Sondey

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Barcode: 4056489096740 (EAN / EAN-13)

Brands: Sondey

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies

Labels, certifications, awards: Organic, EU Organic, Sustainable farming, UTZ Certified, AB Agriculture Biologique

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

19 ingredients

French: 37,4% chocolat noir1 (pâte de cacao1, sucre1, beurre de cacao1), 29,6% farine de blé1, sucre mi-blanc1, huile de tournesol1, beurre (lait)1, amidon de blé1, blanc d'œuf1, caramel (sucre1, eau), lait en poudre écrémé1, poudres à lever : carbonates de sodium, carbonates d'ammonium ; sel1.

Allergens: Milk

Traces: Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:chocolat-noir1, fr:pate-de-cacao1, fr:sucre1, fr:beurre-de-cacao1, fr:farine-de-ble1, fr:sucre-mi-blanc1, fr:huile-de-tournesol1, fr:1, fr:amidon-de-ble1, fr:blanc-d-oeuf1, fr:sucre1, fr:lait-en-poudre-ecreme1, fr:sel1
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:chocolat-noir1, fr:pate-de-cacao1, fr:sucre1, fr:beurre-de-cacao1, fr:farine-de-ble1, fr:sucre-mi-blanc1, fr:huile-de-tournesol1, fr:1, fr:amidon-de-ble1, fr:blanc-d-oeuf1, fr:sucre1, fr:lait-en-poudre-ecreme1, fr:sel1
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: chocolat noir1 37.4% (pâte de cacao1, sucre1, beurre de cacao1), farine de blé1 29.6%, sucre mi-blanc1, huile de tournesol1, beurre, 1, amidon de blé1, blanc d'œuf1, caramel (sucre1, eau), lait en poudre écrémé1, poudres à lever (carbonates de sodium), carbonates d'ammonium, sel1
chocolat noir1 -> fr:chocolat-noir1 - percent_min: 37.4 - percent: 37.4 - percent_max: 37.4

pâte de cacao1 -> fr:pate-de-cacao1 - percent_min: 12.4666666666667 - percent_max: 37.4

sucre1 -> fr:sucre1 - percent_min: 0 - percent_max: 18.7

beurre de cacao1 -> fr:beurre-de-cacao1 - percent_min: 0 - percent_max: 12.4666666666667

farine de blé1 -> fr:farine-de-ble1 - percent_min: 29.6 - percent: 29.6 - percent_max: 29.6

sucre mi-blanc1 -> fr:sucre-mi-blanc1 - percent_min: 3 - percent_max: 29.6

huile de tournesol1 -> fr:huile-de-tournesol1 - percent_min: 0.340000000000001 - percent_max: 16.5

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 10.8866666666667

1 -> fr:1 - percent_min: 0 - percent_max: 8.165

amidon de blé1 -> fr:amidon-de-ble1 - percent_min: 0 - percent_max: 6.532

blanc d'œuf1 -> fr:blanc-d-oeuf1 - percent_min: 0 - percent_max: 5.44333333333333

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66571428571429

sucre1 -> fr:sucre1 - percent_min: 0 - percent_max: 4.66571428571429

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.33285714285714

lait en poudre écrémé1 -> fr:lait-en-poudre-ecreme1 - percent_min: 0 - percent_max: 4.0825

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.62888888888889

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.62888888888889

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.266

sel1 -> fr:sel1 - percent_min: 0 - percent_max: 2.96909090909091

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 6 / 10 (value: 2059, rounded value: 2059)

Sugars: 6 / 10 (value: 31, rounded value: 31)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 3 / 10 (value: 296, rounded value: 296)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.74%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Drop cookies
Energy	2,059 kj (492 kcal)	+1%
Fat	27 g	+13%
Saturated fat	12 g	+3%
Carbohydrates	53 g	-12%
Sugars	31 g	-
Fiber	?
Proteins	6.7 g	+10%
Salt	0.74 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Labels with very high environmental benefits
Bonus: +20
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 56/100)
Product: Bio Cookies aux pepites de chocolat noir - Sondey

Life cycle analysis score: 56
Sum of bonuses and maluses: 0

Final score: 56/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

UTZ Certified

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Data sources

Product added on July 30, 2019, 5:16:04 PM CEST by kiliweb
Last edit of product page on March 3, 2024, 11:15:30 PM CET by tasja.
Product page also edited by acuario, elcoco, kerial, openfoodfacts-contributors, quechoisir, roboto-app, segundo, yuka.VjVJL0tMd2VtdVpVbjhKdm9ocjIwOE5zeWJUNVkwWHVOT1U2SUE9PQ.

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Bio Cookies aux pepites de chocolat noir - Sondey