arrow_upward

Pizza Margherita senza glutine - Taverna Giuseppe - 280 g

Pizza Margherita senza glutine - Product - it

Pizza Margherita senza glutine - Taverna Giuseppe - 280 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4056489097365 (EAN / EAN-13)

Quantity: 280 g

Packaging: Paper, Cardboard, Non-corrugated cardboard

Brands: Taverna Giuseppe, Lidl, PizzaMi

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Margherita Pizza

Labels, certifications, awards: No gluten, No lactose

Manufacturing or processing places: PizzaMI - Via Antonio Cerati 6/a - 43126 - Parma - Italia

Stores: Lidl

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

43 ingredients

base 55% (corn starch, water, rice starch, corn flour, 12% rice sour paste (rice flour, water), sugar, extra virgin olive oil, sunflower oil, vegetable fibers (pea, psyllium, bambo, flax, rice, potato, plantago spp), pea flour, millet flour, flaxseed flour, buckwheat flour, fresh brewer's yeast, salt, natural flavors, thickener: hydroxy-propyl-methylcellulose, raising agents: sodium bicarbonate, glucono-delta-lactone, preservative: citric acid), filling 45% (50% lactose mozzarella (lactose milk,quot,, salt, microbial rennet), 49% tomato sauce (tomato, salt), oregano)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:base, it:pasta-acida-di-riso, it:bambo, it:plantago-spp, it:lievito-fresco-di-birra, it:idrossi-propil-metilcellulosa, it:glucono-delta-lattone, it:farcitura, it:mozzarella-delattosata, it:quot
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Lactose-free milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: it:base, it:pasta-acida-di-riso, it:bambo, Flax, it:plantago-spp, it:lievito-fresco-di-birra, it:idrossi-propil-metilcellulosa, it:glucono-delta-lattone, it:farcitura, it:mozzarella-delattosata, it:quot
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Base 55% (amido di mais, acqua, amido di riso, farina di mais, pasta acida di riso 12% (farina di riso, acqua), zucchero, olio extravergine d'oliva, olio di semi di girasole, fibre vegetali (pisello, psyllium, bambo, lino, riso, patata, plantago spp), farina di pisello, farina di miglio, semi di lino, farina di grano saraceno, lievito fresco di birra, sale, aromi naturali, addensante (idrossi-propil-metilcellulosa), agenti lievitanti (bicarbonato di sodio), glucono-delta-lattone, conservante (acido citrico)), Farcitura 45% (mozzarella delattosata 22.5% (latte delattosato, quot, sale, caglio microbico), salsa di pomodoro 22.05% (pomodoro, sale), origano)
Base -> it:base - percent: 55

amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amido di riso -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

farina di mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

pasta acida di riso -> it:pasta-acida-di-riso - percent: 12

farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

olio extravergine d'oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

fibre vegetali -> en:vegetable-fiber - vegan: yes - vegetarian: yes

pisello -> en:pea - vegan: yes - vegetarian: yes

psyllium -> en:psyllium - vegan: yes - vegetarian: yes

bambo -> it:bambo

lino -> en:flax

riso -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

plantago spp -> it:plantago-spp

farina di pisello -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farina di miglio -> en:millet-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9555

semi di lino -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034

farina di grano saraceno -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540

lievito fresco di birra -> it:lievito-fresco-di-birra

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

addensante -> en:thickener

idrossi-propil-metilcellulosa -> it:idrossi-propil-metilcellulosa

agenti lievitanti -> en:raising-agent

bicarbonato di sodio -> en:e500ii - vegan: yes - vegetarian: yes

glucono-delta-lattone -> it:glucono-delta-lattone

conservante -> en:preservative

acido citrico -> en:e330 - vegan: yes - vegetarian: yes

Farcitura -> it:farcitura - percent: 45

mozzarella delattosata -> it:mozzarella-delattosata - percent: 22.5

latte delattosato -> en:lactose-free-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

quot -> it:quot

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

caglio microbico -> en:microbial-rennet - vegan: yes - vegetarian: yes

salsa di pomodoro -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 22.05

pomodoro -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

origano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.025, rounded value: 11)

Negative points: 12

Energy: 2 / 10 (value: 979, rounded value: 979)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 7 / 10 (value: 648, rounded value: 648)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (140 g)	Compared to: Margherita Pizza
Energy	979 kj (234 kcal)	1,370 kj (328 kcal)	+1%
Fat	7.5 g	10.5 g	-1%
Saturated fat	3.1 g	4.34 g	-10%
Carbohydrates	34.7 g	48.6 g	+15%
Sugars	1.6 g	2.24 g	-42%
Fiber	1.3 g	1.82 g	-38%
Proteins	7.1 g	9.94 g	-26%
Salt	1.62 g	2.27 g	+35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.025 %	11.025 %

Serving size: 140 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Pizza, cheese and tomato or Margherita pizza

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.9 %
Processing	16.3 %
Packaging	4.5 %
Transportation	8.4 %
Distribution	4.0 %
Consumption	14.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Unknown	Non-corrugated cardboard		Low
Unknown	Paper		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Pizza Margherita senza glutine - Taverna Giuseppe - 280 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -7

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	57.9 %
Processing	13.1 %
Packaging	6.4 %
Transportation	14.7 %
Distribution	2.3 %
Consumption	5.7 %

Packaging

Packaging with a low impact

Packaging parts

(Non-corrugated cardboard)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Pizza Margherita senza glutine - Recycling instructions and/or packaging information - it

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 1, 2021, 7:08:44 PM CET by kiliweb
Last edit of product page on November 18, 2022, 10:35:54 PM CET by kiliweb.
Product page also edited by ecoscore-impact-estimator, inf, packbot, telperion87, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmIbS_jGnjPVCQLjoEmE1I6RBbnoQf0q2orQY6s, yuka.sY2b0xO6T85zoF3NwEKvlmh7U9yCrD3ZFUH5h2anxvqvPpD2ed58u7GqGao, yuka.sY2b0xO6T85zoF3NwEKvlmlAVOXUvxXkLUbkt02S292-ApjTWtovzaegH6o, yuka.sY2b0xO6T85zoF3NwEKvlmocA_qD-AicLCPRxWTS6YeVCJLyTsl83qjhEas, yuka.sY2b0xO6T85zoF3NwEKvlnd2TdbsnRbpby7Vlmil__jXIJ32fMpZ7Leia6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Pizza Margherita senza glutine - Taverna Giuseppe - 280 g