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Camembert di bufala - DELUXE - 250 g

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Camembert di bufala - DELUXE - 250 g

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Barcode: 4056489099765 (EAN / EAN-13)

Quantity: 250 g

Brands: DELUXE, LIDL

Countries where sold: Italy

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Health

Ingredients

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    5 ingredients

    zutaten: buffelmilch, salz, mikrobielles lab, milchfermente, penicil ium candidum, - ingredienten: buffelmelk, zout, microbieel stremsel, zuursel, schimmelculturen (penicillium candidum),- korst geschikt voor consump 'ie, - ingredients: buffalo milk, salt, coagulant enzyme of micr origin )biel, lactic ferments, fungal cultures (penicillium candidum), edible crust, it hergestellt va geproduceerd door/ elaborated by: 3b latte srl im erk von via cologro, 10 24053 brignano gera d'adda (bg) italia 03481 ce küblschrank aufbehahren nax 8°c ax 8°c-
    Allergens: Milk

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurised buffalo milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Lait de bufflonne pasteurisé, sel, enzyme coagulante, ferments lactiques, Penicillium Candidum
    1. Lait de bufflonne pasteurisé -> en:pasteurised-buffalo-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 93.6 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    3. enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    5. Penicillium Candidum -> en:penicillium-candidum - percent_min: 0 - percent_max: 1.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,276 kj
    (305 kcal)
    Fat 28 g
    Saturated fat 20 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber ?
    Proteins 13 g
    Salt 1.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlnJrWMvjvB3iazvtxlzb1_G1Mc3wQuFf5YOhD6s.

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