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405689116875 - My Best Veggie - 180 g

405689116875 - My Best Veggie - 180 g

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Barcode: 4056489116875 (EAN / EAN-13)

Quantity: 180 g

Brands: My Best Veggie, Lidl

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues

Labels, certifications, awards: Vegetarian, European Vegetarian Union

Countries where sold: Spain

Matching with your preferences



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    13 ingredients

    Spanish: 62% leche desnatada, pan rallado (harina de trigo, agua, levadura, sal, especias), aceite de girasol, proteína de trigo texturizada, espesantes: alginato cálcico, metilcelulosa; clara de huevo
    Allergens: Eggs, Gluten, Milk, es:proteina-de-trigo

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E404 - Calcium alginate
    • Additive: E461 - Methyl cellulose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E404 - Calcium alginate

    Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
    Source: Wikipedia
  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Skimmed milk, Egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _leche_ desnatada 62%, pan rallado (harina de _trigo_, agua, levadura, sal, especias), aceite de girasol, _proteína de trigo_ texturizada, espesantes (alginato cálcico), metilcelulosa, clara de _huevo_
    1. _leche_ desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 62 - percent: 62 - percent_max: 62
    2. pan rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 6.33333333333333 - percent_max: 38
      1. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.26666666666667 - percent_max: 38
      2. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19
      3. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6666666666667
      4. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
      5. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6
    3. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 31.6666666666667
    4. _proteína de trigo_ texturizada -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.8333333333333
    5. espesantes -> en:thickener - percent_min: 0 - percent_max: 10.5555555555556
      1. alginato cálcico -> en:e404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5555555555556
    6. metilcelulosa -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.91666666666667
    7. clara de _huevo_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333


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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 12.6, rounded value: 12.6)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 812, rounded value: 812)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (7 - 9)

    Nutri-Score: A

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    Sugars in low quantity (0.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meat analogues
    Energy 812 kj
    (194 kcal)
    Fat 8 g -15%
    Saturated fat 1 g -29%
    Carbohydrates 16 g +51%
    Sugars 0.8 g -52%
    Fiber 3.9 g -3%
    Proteins 12.6 g -13%
    Salt 1.3 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %




Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by ecoscore-impact-estimator, elcoco, negrocica, openfoodfacts-contributors, roboto-app, thaialagata, yuka.XZxAO8WvPu5_EsHO0q9lgj6jP_bNM_tmJHkfoQ, yuka.YTZJZ05ZQmVqNllid2ZCbDhDTG40ZlJKMkw2SlhubTVGcnRJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmliWtjDmjLbOhfkiUiAm92OELvycc12_9GiK6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.