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Cretan Graviera P.D.O - Eridanous - 250 g

Cretan Graviera P.D.O - Eridanous - 250 g

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Barcode: 4056489125914 (EAN / EAN-13)

Common name: Graviera aus Kreta g.U. Hartkäse aus pasteurisierter Schafs - und Ziegenmilch, Vollfettstufe, am Stück.

Quantity: 250 g

Packaging: Plastic, Paper, Bag, Label

Brands: Eridanous, Lidl, Bros Kalogeraki

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Greek cheeses

Labels, certifications, awards: PDO

Manufacturing or processing places: Griechenland

Traceability code: GR 17.2.2066 EC

Stores: Lidl

Countries where sold: Germany

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Health

Ingredients

  • icon

    7 ingredients


    : Pasteurisierte Schafsmilch, pasteurisierte Ziegenmilch, Käsereikulturen, tierisches Lab, Festigungsmittel: Calciumchlorid; Speisesalz.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Sheeps milk, Pasteurised goat milk, Animal-based rennet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Schafsmilch, pasteurisierte Ziegenmilch, Käsereikulturen, tierisches Lab, Festigungsmittel (Calciumchlorid), Speisesalz
    1. Schafsmilch -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16.6666666666667 - percent_max: 100
    2. pasteurisierte Ziegenmilch -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. Käsereikulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. tierisches Lab -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. Festigungsmittel -> en:firming-agent - percent_min: 0 - percent_max: 20
      1. Calciumchlorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 26.3, rounded value: 26.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1669, rounded value: 1669)
    • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Saturated fat: 10 / 10 (value: 21, rounded value: 21)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (21 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 g)
    Compared to: Greek cheeses
    Energy 1,669 kj
    (402 kcal)
    4,170 kj
    (1000 kcal)
    +44%
    Fat 31.7 g 79.2 g +38%
    Saturated fat 21 g 52.5 g +36%
    Carbohydrates 2.9 g 7.25 g +152%
    Sugars 0.4 g 1 g -15%
    Fiber ? ?
    Proteins 26.3 g 65.8 g +61%
    Salt 1.8 g 4.5 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by worldtest.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, tobiaslloyd, yuka.sY2b0xO6T85zoF3NwEKvlkUaYYSPnxbpCCfTohO36fOfK7-5XIFN_LnTbqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.