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12 macarons assortis - Lidl - 148 g

12 macarons assortis - Lidl - 148 g

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Barcode: 4056489137757 (EAN / EAN-13)

Quantity: 148 g

Packaging: Tray, fr:Etui en carton, fr:Film en plastique

Brands: Lidl

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Calories

      4/10 points (1630kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      13/15 points (47.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.19g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (49 g)
    Compared to: Macarons
    Energy 1,630 kj
    (388 kcal)
    799 kj
    (190 kcal)
    -8%
    Fat 13.6 g 6.66 g -26%
    Saturated fat 3.9 g 1.91 g -26%
    Carbohydrates 57.1 g 28 g +4%
    Sugars 47.8 g 23.4 g -2%
    Fiber ? ?
    Proteins 8 g 3.92 g -4%
    Salt 0.19 g 0.093 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.4 % 18.4 %
Serving size: 49 g

Ingredients

  • icon

    62 ingredients


    : Sucre, eau, 12,8% amandes, farine de blé, beurre (lait), farine de maïs, 3% purée de framboise, 1,9% blanc d'œuf* en poudre, 1,6% caramel au beurre et au sel (sirop de glucose, sucre, crème (lait), beurre (lait), eau, sel), lait entier, 1,5% chocolat noir (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines (tournesol); arôme naturel de vanille), 1,2% purée de citron, 1,2% pâte de pistache, 0,9% caramel (sucre, eau, sirop de glucose-fructose), sirop de glucose, amidon modifié de pomme de terre, crème (lait) en poudre, 0,6% cacao maigre en poudre, dextrose, stabilisants : glycérol, sorbitols ;0,2% jus concentré de citron, gélifiant : pectines ; malt d'orge, arôme naturel de framboise, correcteur d'acidité : acide citrique ; épaississant : alginate de sodium ; arôme naturel de vanille, colorants : caroténoides, rouge de betterave, curcumine ; vanille épuisée en poudre, sel, arôme naturel de pistache, vanille en poudre, arôme naturel de citron, agent moussant : citrate de triéthyle ; concentré de spiruline. *issus de poules élevées en plein air. Traces éventuelles de soja, d’autres fruits à coque.
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E1505 - Triethyl citrate
    • Additive: E160 - Carotenoids
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1505 - Triethyl citrate


    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia
  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:caramel-au-beurre-et-au-sel, fr:en-poudre, fr:vanille-epuisee-en-poudre, fr:arome-naturel-de-pistache, fr:issus-de-poules-elevees-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Powdered egg white, Cream, Butter, Whole milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:caramel-au-beurre-et-au-sel, fr:en-poudre, fr:vanille-epuisee-en-poudre, fr:arome-naturel-de-pistache, fr:issus-de-poules-elevees-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, eau, amandes 12.8%, farine de blé, beurre, farine de maïs, purée de framboise 3%, blanc d'œuf* en poudre 1.9%, caramel au beurre et au sel 1.6% (sirop de glucose, sucre, crème, beurre, eau, sel), lait entier, chocolat noir 1.5% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines de tournesol), arôme naturel de vanille), purée de citron 1.2%, pâte de pistache 1.2%, caramel 0.9% (sucre, eau, sirop de glucose-fructose), sirop de glucose, amidon modifié de pomme de terre, crème, en poudre, cacao maigre en poudre 0.6%, dextrose, stabilisants (glycérol), sorbitols, jus concentré de citron 0.2%, gélifiant (pectines), malt d'orge, arôme naturel de framboise, correcteur d'acidité (acide citrique), épaississant (alginate de sodium), arôme naturel de vanille, colorants (caroténoides), rouge de betterave, curcumine, vanille épuisée en poudre, sel, arôme naturel de pistache, vanille en poudre, arôme naturel de citron, agent moussant (citrate de triéthyle), concentré de spiruline, issus de poules élevées en plein air
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.8 - percent_max: 48.8
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.8 - percent_max: 30.8
    3. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 12.8
    5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3 - percent_max: 12.8
    6. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 3 - percent_max: 12.8
    7. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 3 - percent: 3 - percent_max: 3
    8. blanc d'œuf* en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    9. caramel au beurre et au sel -> fr:caramel-au-beurre-et-au-sel - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.266666666666667 - percent_max: 1.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
      3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.533333333333333
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.4
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.32
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19
    10. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 1.5 - percent_max: 1.6
    11. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.25 - percent_max: 1.5
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.75
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.5
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.375
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.3
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    13. pâte de pistache -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    14. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 0.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.45
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.3
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 0.9
    16. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.6 - percent_max: 0.9
    17. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.6 - percent_max: 0.9
    18. en poudre -> fr:en-poudre - percent_min: 0.6 - percent_max: 0.9
    19. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 0.6
    21. stabilisants -> en:stabiliser - percent_min: 0.2 - percent_max: 0.6
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 0.6
    22. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.6
    23. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    24. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.2
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    25. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    26. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    27. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    28. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.2
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    29. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    30. colorants -> en:colour - percent_min: 0 - percent_max: 0.2
      1. caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    31. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    32. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    33. vanille épuisée en poudre -> fr:vanille-epuisee-en-poudre - percent_min: 0 - percent_max: 0.2
    34. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19
    35. arôme naturel de pistache -> fr:arome-naturel-de-pistache - percent_min: 0 - percent_max: 0.19
    36. vanille en poudre -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    37. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    38. agent moussant -> en:foaming-agent - percent_min: 0 - percent_max: 0.19
      1. citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    39. concentré de spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.19
    40. issus de poules élevées en plein air -> fr:issus-de-poules-elevees-en-plein-air - percent_min: 0 - percent_max: 0.19

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Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by packbot, raphael0202, roboto-app, teolemon, yuka.SGZnQkYvVUttL1l3bWZBNXdUM0g4UFJTbTY2emQzNndLOEVRSWc9PQ.

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