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12 macarons - lidl - 148ge

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12 macarons - lidl - 148ge

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Barcode: 4056489137788 (EAN / EAN-13)

Quantity: 148ge

Brands: Lidl

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons, Biscuits et gâteaux, Pâtisseries

Labels, certifications, awards: Made in France, Lidl

Stores: Lidl

Countries where sold: France

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Health

Ingredients

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1505 - Triethyl citrate
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E401 - Sodium alginate
    • Additive: E440 - Pectins
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: sv:makroner, sv:4-olika-smaker, sv:12-st, sv:djupfrysta, sv:ingredienser, sv:svartvin-bärspuré, sv:passionsfruktspuré, sv:äggvéite-pulver, sv:blåbärur, sv:fărgämnen, sv:gräddpulver, Grape sugar, sv:naturlig-hallonarom, sv:surhetsreglerande, sv:naturlig-svartvinbärsarom, sv:naturlig-citronomom, sv:från-utehöns, sv:ursprung-mandel, sv:ícke-eu, sv:medel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Makroner, 4 olika smaker (hallon), citron, passionsfrukt, svarta vinbär, 12 st, Djupfrysta, Ingredienser (socker), vatten, mandel 10%, vetemjöl, smör, hallonpuré 4.6%, majsmjöl, svartvin-bärspuré 3.1%, passionsfruktspuré 3%, citron 1.9%, äggvéite-pulver " 1.9%, blåbärur ", fărgämnen (karotener, rödbetsrött, antocyaner), modifierad potatisstärkelse, gräddpulver, citronjuicekoncentrat 0.4%, geleringsmedel (pektiner), druvsocker, naturlig hallonarom, surhetsreglerande (natriumalginat), naturlig svartvinbärsarom, naturlig citronomom (trietylcitrat), ”Från utehöns, Ursprung mandel (ícke-EU, medel (citronsyra)), förtjockningsmedel
    1. Makroner -> sv:makroner
    2. 4 olika smaker -> sv:4-olika-smaker
      1. hallon -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    3. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    4. passionsfrukt -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016
    5. svarta vinbär -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
    6. 12 st -> sv:12-st
    7. Djupfrysta -> sv:djupfrysta
    8. Ingredienser -> sv:ingredienser
      1. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. mandel -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 10
    11. vetemjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. smör -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    13. hallonpuré -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 4.6
    14. majsmjöl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    15. svartvin-bärspuré -> sv:svartvin-bärspuré - percent: 3.1
    16. passionsfruktspuré -> sv:passionsfruktspuré - percent: 3
    17. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 1.9
    18. äggvéite-pulver " -> sv:äggvéite-pulver - percent: 1.9
    19. blåbärur " -> sv:blåbärur
    20. fărgämnen -> sv:fărgämnen
      1. karotener -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. rödbetsrött -> en:e162 - vegan: yes - vegetarian: yes
      3. antocyaner -> en:e163 - vegan: yes - vegetarian: yes
    21. modifierad potatisstärkelse -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. gräddpulver -> sv:gräddpulver
    23. citronjuicekoncentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.4
    24. geleringsmedel -> en:gelling-agent
      1. pektiner -> en:e440a - vegan: yes - vegetarian: yes
    25. druvsocker -> en:grape-sugar
    26. naturlig hallonarom -> sv:naturlig-hallonarom
    27. surhetsreglerande -> sv:surhetsreglerande
      1. natriumalginat -> en:e401 - vegan: yes - vegetarian: yes
    28. naturlig svartvinbärsarom -> sv:naturlig-svartvinbärsarom
    29. naturlig citronomom -> sv:naturlig-citronomom
      1. trietylcitrat -> en:e1505 - vegan: yes - vegetarian: yes
    30. ”Från utehöns -> sv:från-utehöns
    31. Ursprung mandel -> sv:ursprung-mandel
      1. ícke-EU -> sv:ícke-eu
      2. medel -> sv:medel
        1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes
    32. förtjockningsmedel -> en:thickener

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 63.775, rounded value: 63.8)

    Negative points: 17

    • Energy: 4 / 10 (value: 1460, rounded value: 1460)
    • Sugars: 10 / 10 (value: 47.5, rounded value: 47.5)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (148g)     		Compared to: Patisseries
    Energy 1,460 kj
    (349 kcal)     		2,160 kj
    (517 kcal)     		-9%
    Fat 10.8 g 16 g -36%
    Saturated fat 3.1 g 4.59 g -68%
    Carbohydrates 55.1 g 81.5 g +11%
    Sugars 47.5 g 70.3 g +58%
    Fiber ? ?
    Proteins 6.2 g 9.18 g +23%
    Salt 0.19 g 0.281 g -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 63.775 % 63.775 %
Serving size: 148g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, yuka.RnFRQ001VWU5dklQdXNVQzRrTDgrZHhRLzVXUmZIdVpNK2dTSVE9PQ.

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