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Le jambon supérieur – Saint Alby – 160 g

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Le jambon supérieur – Saint Alby – 160 g

Barcode:
4056489138501(EAN / EAN-13)

Quantity: 160 g

Packaging: Tray, fr:Barquette plastique, fr:Film en plastique, fr:Film plastique

Brands: Saint Alby

Categories: Meats and their products, Meats, Prepared meats, Hams, White hams

Labels, certifications, awards: French meat, French pork, Nutriscore, Nutriscore Grade B, Superior quality

Origin of ingredients: France

Manufacturing or processing places: Locminé

Traceability code: FR 56.140.006 CE - Moréac (Morbihan, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Energy

      1/10 points (464kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.35g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (20.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (8 - 2)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40g)     		Compared to: White hams
    Energy 464 kj
    (111 kcal)     		186 kj
    (44 kcal)     		-14%
    Fat 3 g 1.2 g -37%
    Saturated fat 1.2 g 0.48 g -33%
    Carbohydrates 0.5 g 0.2 g -42%
    Sugars 0.5 g 0.2 g -18%
    Fiber ? ?
    Proteins 20.5 g 8.2 g +1%
    Salt 1.35 g 0.54 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.169 % 0.169 %
    Carbon footprint from meat or fish 666 g 266 g
Serving size: 40g

Ingredients

  • icon

    18 ingredients

    French: 90% jambon de porc (Origine : France), eau, sel, arômes naturels, dextrose, bouillon de porc deshydraté (eau, os et viande de porc, extrait de carotte et extrait de poireau), sirop de glucose, antioxydant : ascorbate de sodium ; conservateurs : nitrite de sodium, chlorure de potassium. *par rapport à la moyenne des produits de la catégorie. Conditionné soUs atmosnhère nrotectrice

    • Ingredient information

      • Ham: 90.0%

      • Water: 5.5% (estimate)

      • Salt: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Dehydrated pork broth: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Os et viande de porc: < 2% (estimate)

      • — Carrot extract: < 2% (estimate)

      • — Leek: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Antioxidant: < 2% (estimate)

      • — E301: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E250: < 2% (estimate)

      • E508: < 2% (estimate)

      • par-rapport-a-la-moyenne-des-produits-de-la-categorie: < 2% (estimate)

      • conditionne-sous-atmosnhere-nrotectrice: < 2% (estimate)

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:par-rapport-a-la-moyenne-des-produits-de-la-categorie, fr:conditionne-sous-atmosnhere-nrotectrice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Ham, Dehydrated pork broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, Dehydrated pork broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: jambon de porc 90%, eau, sel, arômes naturels, dextrose, bouillon de porc deshydraté (eau, os et viande de porc, extrait de carotte, poireau), sirop de glucose, antioxydant (ascorbate de sodium), conservateurs (nitrite de sodium), chlorure de potassium, par rapport à la moyenne des produits de la catégorie, Conditionné soUs atmosnhère nrotectrice
    1. jambon de porc -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 90 – percent: 90 – percent_max: 90
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.909090909090909 – percent_max: 10
    3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.35
    4. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.35
    5. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.35
    6. bouillon de porc deshydraté -> en:dehydrated-pork-broth – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.35
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 1.35
      2. os et viande de porc -> fr:os-et-viande-de-porc – percent_min: 0 – percent_max: 0.675
      3. extrait de carotte -> en:carrot-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.45
      4. poireau -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 0 – percent_max: 0.3375
    7. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.35
    8. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1.35
      1. ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.35
    9. conservateurs -> en:preservative – percent_min: 0 – percent_max: 1.35
      1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.35
    10. chlorure de potassium -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.13636363636364
    11. par rapport à la moyenne des produits de la catégorie -> fr:par-rapport-a-la-moyenne-des-produits-de-la-categorie – percent_min: 0 – percent_max: 1.01010101010101
    12. Conditionné soUs atmosnhère nrotectrice -> fr:conditionne-sous-atmosnhere-nrotectrice – percent_min: 0 – percent_max: 0.909090909090909

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by date-limite-app, navig491, packbot, roboto-app, sasa, yuka.UWFRZ1NhNHF0dFk3aXZBSHp4THU4TjVQL29YNFlGeVVKdXdPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmp3VN3DuRD7ax3hvWCO1_CJEJ7Hb81pwLjZFKs.

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