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Farci au saumon et aux Saint-Jacques - LIDL - 900 g

Farci au saumon et aux Saint-Jacques - Product - fr

Farci au saumon et aux Saint-Jacques - LIDL - 900 g

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Barcode: 4056489138655 (EAN / EAN-13)

Quantity: 900 g

Packaging: Tray, fr:Film en plastique

Brands: LIDL

Categories: Seafood, Fishes and their products, Fishes, Meals, Meals with fish, Meals with salmon, Stuffed salmon

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade A, Triman

Traceability code: FR 85.047.012 CE - Challans (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

French: 56% saumon atlantique (28,8% filet cru frais, 18% pulpe, 9,4% chair), brunoise de légumes (céleri rave, carotte, poireau, céleri, oignon), 11% colin d'Alaska, 7% noix de Saint-Jacques*, blanc d'œuf réhydraté, farine de riz, acidifiants : lactate de potassium, acétates de potassium, sel, 0,07% aneth déshydratée, arômes naturels, extraits de poisson, oignons en poudre.

Allergens: Celery, Fish

Traces: Crustaceans, Gluten, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E261 - Potassium acetate

Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:filet-cru-frais, fr:chair, fr:brunoise-de-legumes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Atlantic salmon, Alaska pollock, Scallop, Rehydrated egg white, fr:Extrait de poisson
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Alaska pollock, Scallop, fr:Extrait de poisson
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: saumon atlantique 56% (filet cru frais 28.6975088967971%, pulpe 17.9359430604982%, chair 9.36654804270463%), brunoise de légumes (céleri rave, carotte, poireau, céleri, oignon), colin d'Alaska 11%, noix de Saint-Jacques 7%, blanc d'œuf réhydraté, farine de riz, acidifiants (lactate de potassium), acétates de potassium, sel, aneth 0.07%, arômes naturels, extraits de poisson, oignons
saumon atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 56 - percent: 56 - percent_max: 56

filet cru frais -> fr:filet-cru-frais - percent_min: 28.6975088967971 - percent: 28.6975088967971 - percent_max: 28.6975088967971

pulpe -> en:pulp - percent_min: 17.9359430604982 - percent: 17.9359430604982 - percent_max: 17.9359430604982

chair -> fr:chair - percent_min: 9.36654804270463 - percent: 9.36654804270463 - percent_max: 9.36654804270463

brunoise de légumes -> fr:brunoise-de-legumes - percent_min: 11 - percent_max: 25.58

céleri rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 2.2 - percent_max: 25.58

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 12.79

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 8.52666666666667

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 6.4825

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.186

colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 11 - percent: 11 - percent_max: 11

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 7 - percent: 7 - percent_max: 7

blanc d'œuf réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0.07 - percent_max: 7

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.07 - percent_max: 6.4825

acidifiants -> en:acid - percent_min: 0.07 - percent_max: 5.172

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.172

acétates de potassium -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 4.29833333333334

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.07 - percent_max: 0.41

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.07

extraits de poisson -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.07

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.07

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.29, rounded value: 18.3)

Negative points: 4

Energy: 2 / 10 (value: 674, rounded value: 674)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 1 / 10 (value: 164, rounded value: 164)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.41%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffed salmon
Energy	674 kj (161 kcal)	-12%
Fat	9.8 g	-18%
Saturated fat	1.6 g	-30%
Carbohydrates	1.8 g	+10%
Sugars	0.3 g	-29%
Fiber	?
Proteins	16 g	-3%
Salt	0.41 g	-30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.29 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Farci au saumon et aux Saint-Jacques - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
CHALLANS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on December 4, 2019, 11:40:45 AM CET by kiliweb
Last edit of product page on December 4, 2023, 11:41:54 PM CET by mariacastiel.
Product page also edited by date-limite-app, del, elsouille91, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, romulus2, teolemon, yuka.YkxnOUdhYzZwZFFMdjlvTXp6VHRvZEI1MkxQNVUwK3ZEZTBKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNufOCFgAzpHjHvgEK2_N2sP8TiP4truNLmPag, yuka.sY2b0xO6T85zoF3NwEKvlmtDAtbX8x3ObDbihEum28-JAL_jR-5L2ZrjM6s.

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Farci au saumon et aux Saint-Jacques - LIDL - 900 g

Farci au saumon et aux Saint-Jacques - LIDL - 900 g

Matching with your preferences

Health

Ingredients

22 ingredients

Food processing

Ultra processed foods

Additives

E261 - Potassium acetate

E326 - Potassium lactate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (9.8%)

Saturated fat in moderate quantity (1.6%)

Sugars in low quantity (0.3%)

Salt in moderate quantity (0.41%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources