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205 g

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Barcode: 4056489139829 (EAN / EAN-13)

Quantity: 205 g

Categories: Meals, Sushi and Maki, Microwave meals, Sushis, Pots, Sushi medley

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Calories

      2/10 points (749kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (6.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      9/20 points (1.88g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (188.5g)
    Compared to: Sushi medley
    Energy 749 kj
    (179 kcal)
    1,410 kj
    (337 kcal)
    +12%
    Fat 5.4 g 10.2 g +31%
    Saturated fat 3 g 5.65 g +259%
    Carbohydrates 26 g 49 g +4%
    Sugars 6.8 g 12.8 g +21%
    Fiber ? ?
    Proteins 6.2 g 11.7 g +21%
    Salt 1.88 g 3.54 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19 % 19 %
    Carbon footprint from meat or fish 30.55 g 57.6 g
Serving size: 188.5g

Ingredients

  • icon

    90 ingredients


    sushi: 77,5% preparation made of rice (cooked rice (water, rice, sunflower oil), syrup of fructose-glucose, spirit vinegar, salt, rice vinegar, corrector of acidity : acetates of sodium), 8,7% for raw salmon (fish), 4,7% of salmon cooked (fish), 2,7 per cent, toasted sesame seeds, 2% cheese (milk, cream (milk), lactic acid bacteria, enzyme, clotting of microbial origin, salt), 1,5% in cucumber, and 1,1% nori seaweed, dried, and 0,6% preparation of tomato (tomato semi-dried, rapeseed oil, salt, oregano, garlic), a 0,5% teriyaki sauce (sugar, soy sauce (water, salt, soybeans, wheat flour), water, vinegar ríz, tomato puree, rice wine (water, rice, wheat), corn starch, ginger, onions, garlic), to 0,5%, mayonnaise (rapeseed oil, egg yolk**, water, spirit vinegar, mustard seeds, sugar, salt, spices), 0,2% in chives, 0,01% in dill, **from hens raised outdoors, soy sauce: water, 19% soya beans, wheat flour, salt, preparation for the ginger: 73% ginger, sugar, glucose syrup, fructose, water, salt, acidifying: citric acid, acetic acid, *wasabi : prepare the horseradish sauce: water, 17% horseradish powder, mustard flour, 0,5% wasabi powder, colouring: copper complexes of chlorophylls and of chlorophyllins, curcumin, trace any shellfish, non-open
    Allergens: Eggs, Fish, Gluten, Milk, Mustard, Soybeans
    Traces: Crustaceans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Sushi, Preparation-made-of-rice, Syrup-of-fructose-glucose, Acetates-of-sodium, 2-7-per-cent, Clotting-of-microbial, In-cucumber, And-1-1-nori-seaweed, Dried, And-0-6-preparation-of-tomato, A-0-5-teriyaki-sauce, Vinegar-riz, To, In-chives, In-dill, From-hens-raised-outdoors, Preparation-for-the-ginger, Acidifying, Prepare-the-horseradish-sauce, Trace-any-shellfish, Non-open

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Raw salmon, Salmon, Cheese, Milk, Cream, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Raw salmon, Salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sushi (preparation made of rice 77.5%, cooked rice, water), rice, sunflower oil, syrup of fructose-glucose, spirit vinegar, salt, rice vinegar, corrector of acidity (acetates of sodium), for raw salmon 8.7%, salmon 4.7%, 2‚7 per cent, sesame seeds, cheese 2% (milk, cream, lactic acid bacteria, enzyme, clotting of microbial, salt), in cucumber 1.5%, and 1.1% nori seaweed, dried, and 0.6% preparation of tomato (tomato, rapeseed oil, salt, oregano, garlic), a 0.5% teriyaki sauce (sugar, soy sauce (water, salt, soybeans, wheat flour), water, vinegar ríz, tomato puree, rice wine (water, rice, wheat), corn starch, ginger, onions, garlic), to 0.5%, mayonnaise (rapeseed oil, egg yolk, water, spirit vinegar, mustard seeds, sugar, salt, spices), in chives 0.2%, in dill 0.01%, from hens raised outdoors, soy sauce (water), soya beans 19%, wheat flour, salt, preparation for the ginger (ginger 73%), sugar, glucose syrup, fructose, water, salt, acidifying (citric acid), acetic acid, wasabi (prepare the horseradish sauce), water, horseradish 17%, mustard, wasabi 0.5%, colouring (copper complexes of chlorophylls, of chlorophyllins), curcumin, trace any shellfish, non-open
    1. sushi -> en:sushi
      1. preparation made of rice -> en:preparation-made-of-rice - percent: 77.5
      2. cooked rice -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. syrup of fructose-glucose -> en:syrup-of-fructose-glucose
    5. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. rice vinegar -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    8. corrector of acidity -> en:acidity-regulator
      1. acetates of sodium -> en:acetates-of-sodium
    9. for raw salmon -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 8.7
    10. salmon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 4.7
    11. 2‚7 per cent -> en:2-7-per-cent
    12. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    13. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 2
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. lactic acid bacteria -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
      5. clotting of microbial -> en:clotting-of-microbial
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. in cucumber -> en:in-cucumber - percent: 1.5
    15. and 1.1% nori seaweed -> en:and-1-1-nori-seaweed
    16. dried -> en:dried
    17. and 0.6% preparation of tomato -> en:and-0-6-preparation-of-tomato
      1. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    18. a 0.5% teriyaki sauce -> en:a-0-5-teriyaki-sauce
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. vinegar ríz -> en:vinegar-riz
      5. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      6. rice wine -> en:rice-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
        3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      9. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    19. to -> en:to - percent: 0.5
    20. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. mustard seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. spices -> en:spice - vegan: yes - vegetarian: yes
    21. in chives -> en:in-chives - percent: 0.2
    22. in dill -> en:in-dill - percent: 0.01
    23. from hens raised outdoors -> en:from-hens-raised-outdoors
    24. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. soya beans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 19
    26. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    27. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. preparation for the ginger -> en:preparation-for-the-ginger
      1. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 73
    29. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    32. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    33. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. acidifying -> en:acidifying
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    35. acetic acid -> en:e260 - vegan: yes - vegetarian: yes
    36. wasabi -> en:wasabi - vegan: yes - vegetarian: yes
      1. prepare the horseradish sauce -> en:prepare-the-horseradish-sauce
    37. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    38. horseradish -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 17
    39. mustard -> en:mustard - ciqual_food_code: 11013
    40. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 0.5
    41. colouring -> en:colour
      1. copper complexes of chlorophylls -> en:e140i - vegan: yes - vegetarian: yes
      2. of chlorophyllins -> en:e140ii - vegan: yes - vegetarian: yes
    42. curcumin -> en:e100 - vegan: yes - vegetarian: yes
    43. trace any shellfish -> en:trace-any-shellfish
    44. non-open -> en:non-open

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by canb67, musarana, openfoodfacts-contributors, raphael0202, roboto-app, teolemon, yuka.V1BBYlM3OWVsT2hRa2MwODUwN2Z5dkF1N1p1M1pseThCK3MySVE9PQ.

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