205 g

Ingredients

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  90 ingredients

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  sushi: 77,5% preparation made of rice (cooked rice (water, rice, sunflower oil), syrup of fructose-glucose, spirit vinegar, salt, rice vinegar, corrector of acidity : acetates of sodium), 8,7% for raw salmon (fish), 4,7% of salmon cooked (fish), 2,7 per cent, toasted sesame seeds, 2% cheese (milk, cream (milk), lactic acid bacteria, enzyme, clotting of microbial origin, salt), 1,5% in cucumber, and 1,1% nori seaweed, dried, and 0,6% preparation of tomato (tomato semi-dried, rapeseed oil, salt, oregano, garlic), a 0,5% teriyaki sauce (sugar, soy sauce (water, salt, soybeans, wheat flour), water, vinegar ríz, tomato puree, rice wine (water, rice, wheat), corn starch, ginger, onions, garlic), to 0,5%, mayonnaise (rapeseed oil, egg yolk**, water, spirit vinegar, mustard seeds, sugar, salt, spices), 0,2% in chives, 0,01% in dill, **from hens raised outdoors, soy sauce: water, 19% soya beans, wheat flour, salt, preparation for the ginger: 73% ginger, sugar, glucose syrup, fructose, water, salt, acidifying: citric acid, acetic acid, *wasabi : prepare the horseradish sauce: water, 17% horseradish powder, mustard flour, 0,5% wasabi powder, colouring: copper complexes of chlorophylls and of chlorophyllins, curcumin, trace any shellfish, non-open

  Allergens: Eggs, Fish, Gluten, Milk, Mustard, Soybeans

  Traces: Crustaceans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E100 - Curcumin
  • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
  • Ingredient: Colour
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : sushi (preparation made of rice 77.5%, cooked rice, water), rice, sunflower oil, syrup of fructose-glucose, spirit vinegar, salt, rice vinegar, corrector of acidity (acetates of sodium), for raw salmon 8.7%, salmon 4.7%, 2‚7 per cent, sesame seeds, cheese 2% (milk, cream, lactic acid bacteria, enzyme, clotting of microbial, salt), in cucumber 1.5%, and 1.1% nori seaweed, dried, and 0.6% preparation of tomato (tomato, rapeseed oil, salt, oregano, garlic), a 0.5% teriyaki sauce (sugar, soy sauce (water, salt, soybeans, wheat flour), water, vinegar ríz, tomato puree, rice wine (water, rice, wheat), corn starch, ginger, onions, garlic), to 0.5%, mayonnaise (rapeseed oil, egg yolk, water, spirit vinegar, mustard seeds, sugar, salt, spices), in chives 0.2%, in dill 0.01%, from hens raised outdoors, soy sauce (water), soya beans 19%, wheat flour, salt, preparation for the ginger (ginger 73%), sugar, glucose syrup, fructose, water, salt, acidifying (citric acid), acetic acid, wasabi (prepare the horseradish sauce), water, horseradish 17%, mustard, wasabi 0.5%, colouring (copper complexes of chlorophylls, of chlorophyllins), curcumin, trace any shellfish, non-open

  1. sushi -> en:sushi
     1. preparation made of rice -> en:preparation-made-of-rice - percent: 77.5
     2. cooked rice -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
     3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  2. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
  3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  4. syrup of fructose-glucose -> en:syrup-of-fructose-glucose
  5. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  7. rice vinegar -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  8. corrector of acidity -> en:acidity-regulator
     1. acetates of sodium -> en:acetates-of-sodium
  9. for raw salmon -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 8.7
  10. salmon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 4.7
  11. 2‚7 per cent -> en:2-7-per-cent
  12. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
  13. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 2
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. lactic acid bacteria -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
      5. clotting of microbial -> en:clotting-of-microbial
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  14. in cucumber -> en:in-cucumber - percent: 1.5
  15. and 1.1% nori seaweed -> en:and-1-1-nori-seaweed
  16. dried -> en:dried
  17. and 0.6% preparation of tomato -> en:and-0-6-preparation-of-tomato
      1. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  18. a 0.5% teriyaki sauce -> en:a-0-5-teriyaki-sauce
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
         1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
         2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
         3. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
         4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. vinegar ríz -> en:vinegar-riz
      5. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      6. rice wine -> en:rice-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026
         1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
         2. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
         3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      9. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  19. to -> en:to - percent: 0.5
  20. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. mustard seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. spices -> en:spice - vegan: yes - vegetarian: yes
  21. in chives -> en:in-chives - percent: 0.2
  22. in dill -> en:in-dill - percent: 0.01
  23. from hens raised outdoors -> en:from-hens-raised-outdoors
  24. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  25. soya beans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 19
  26. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  27. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  28. preparation for the ginger -> en:preparation-for-the-ginger
      1. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 73
  29. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  30. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  31. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
  32. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  33. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  34. acidifying -> en:acidifying
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
  35. acetic acid -> en:e260 - vegan: yes - vegetarian: yes
  36. wasabi -> en:wasabi - vegan: yes - vegetarian: yes
      1. prepare the horseradish sauce -> en:prepare-the-horseradish-sauce
  37. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  38. horseradish -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 17
  39. mustard -> en:mustard - ciqual_food_code: 11013
  40. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 0.5
  41. colouring -> en:colour
      1. copper complexes of chlorophylls -> en:e140i - vegan: yes - vegetarian: yes
      2. of chlorophyllins -> en:e140ii - vegan: yes - vegetarian: yes
  42. curcumin -> en:e100 - vegan: yes - vegetarian: yes
  43. trace any shellfish -> en:trace-any-shellfish
  44. non-open -> en:non-open

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19, rounded value: 19)

  Negative points: 13

  • Energy: 2 / 10 (value: 749, rounded value: 749)
  • Sugars: 1 / 10 (value: 6.8, rounded value: 6.8)
  • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
  • Sodium: 8 / 10 (value: 752, rounded value: 752)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in moderate quantity (5.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (6.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in high quantity (1.88%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (188.5g)	Compared to: Sushi medley
  Energy	749 kj (179 kcal)	1,410 kj (337 kcal)	+12%
  Fat	5.4 g	10.2 g	+31%
  Saturated fat	3 g	5.65 g	+258%
  Carbohydrates	26 g	49 g	+5%
  Sugars	6.8 g	12.8 g	+21%
  Fiber	?	?
  Proteins	6.2 g	11.7 g	+21%
  Salt	1.88 g	3.54 g	+8%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19 %	19 %
  Carbon footprint from meat or fish	30.55 g	57.6 g

Carbon footprint

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  Equal to driving 1.3 km in a petrol car

  258 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sushi or maki with seafood products (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	75.1 %
  Processing	1.2 %
  Packaging	8.2 %
  Transportation	13.3 %
  Distribution	1.4 %
  Consumption	0.7 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    1 x Lid (PET 1 - Polyethylene terephthalate)
    Unknown (Plastic)
    1 x Label (Paper)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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