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Hamburguesa black angus y cerdo iberico -

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Barcode: 4056489140009 (EAN / EAN-13)

Categories: Sandwiches, Hamburgers

Labels, certifications, awards: Green Dot

Countries where sold: Spain

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Health

Ingredients

17 ingredients

: 48,04% carne de cerdo ibérico, 48,04% carne de vacuno Black Angus, sal, agua, concentrado de remolacha, pimienta negra, azúcar, zumo concentrado de acerola, fermentos lácticos. Conservación: Conservar refrigerado entre 0 °C y +4 °C. Fecha de caducidad:/ Lote: ver etiqueta frontal. ENVASADO AL VACIO. Envasado en España. Lidl Supermercados CAU Del Ind ELSaldar I

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:carne-de-cerdo-iberico, es:carne-de-vacuno-black-angus, es:conservacion, es:conservar-refrigerado-entre-0-c-y-4-c, es:fecha-de-caducidad, es:lote, es:ver-etiqueta-frontal, es:envasado-al-vacio, es:envasado-en-espana, es:lidl-supermercados-cau-del-ind-elsaldar-i
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Vegan status unknown
Unrecognized ingredients: es:carne-de-cerdo-iberico, es:carne-de-vacuno-black-angus, es:conservacion, es:conservar-refrigerado-entre-0-c-y-4-c, es:fecha-de-caducidad, es:lote, es:ver-etiqueta-frontal, es:envasado-al-vacio, es:envasado-en-espana, es:lidl-supermercados-cau-del-ind-elsaldar-i
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:carne-de-cerdo-iberico, es:carne-de-vacuno-black-angus, es:conservacion, es:conservar-refrigerado-entre-0-c-y-4-c, es:fecha-de-caducidad, es:lote, es:ver-etiqueta-frontal, es:envasado-al-vacio, es:envasado-en-espana, es:lidl-supermercados-cau-del-ind-elsaldar-i
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: carne de cerdo ibérico 48.04%, carne de vacuno Black Angus 48.04%, sal, agua, concentrado de remolacha, pimienta negra, azúcar, de acerola, fermentos lácticos, Conservación (Conservar refrigerado entre 0 °C y +4 °C, Fecha de caducidad), Lote (ver etiqueta frontal, ENVASADO AL VACIO, Envasado en España, Lidl Supermercados CAU Del Ind ELSaldar I)
carne de cerdo ibérico -> es:carne-de-cerdo-iberico - percent_min: 48.04 - percent: 48.04 - percent_max: 48.04

carne de vacuno Black Angus -> es:carne-de-vacuno-black-angus - percent_min: 48.04 - percent: 48.04 - percent_max: 48.04

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.435555555555556 - percent_max: 3.92

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.96

concentrado de remolacha -> fr:concentre-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.30666666666667

pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.980000000000001

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.784000000000001

de acerola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.653333333333334

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.653333333333334

Conservación -> es:conservacion - percent_min: 0 - percent_max: 0.490000000000001

Conservar refrigerado entre 0 °C y +4 °C -> es:conservar-refrigerado-entre-0-c-y-4-c - percent_min: 0 - percent_max: 0.490000000000001

Fecha de caducidad -> es:fecha-de-caducidad - percent_min: 0 - percent_max: 0.245

Lote -> es:lote - percent_min: 0 - percent_max: 0.490000000000001

ver etiqueta frontal -> es:ver-etiqueta-frontal - percent_min: 0 - percent_max: 0.490000000000001

ENVASADO AL VACIO -> es:envasado-al-vacio - percent_min: 0 - percent_max: 0.245

Envasado en España -> es:envasado-en-espana - percent_min: 0 - percent_max: 0.163333333333334

Lidl Supermercados CAU Del Ind ELSaldar I -> es:lidl-supermercados-cau-del-ind-elsaldar-i - percent_min: 0 - percent_max: 0.1225

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 17.299999237061, rounded value: 17.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.489999999999995, rounded value: 0.5)

Negative points: 14

Energy: 2 / 10 (value: 987, rounded value: 987)

Sugars: 0 / 10 (value: 0.89999997615814, rounded value: 0.9)

Saturated fat: 6 / 10 (value: 7, rounded value: 7)

Sodium: 6 / 10 (value: 603.99999618532, rounded value: 604)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.51%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hamburgers
Energy	987 kj (236 kcal)	+6%
Fat	18.5 g	+58%
Saturated fat	7 g	+83%
Carbohydrates	0.9 g	-93%
Sugars	0.9 g	-60%
Fiber	?
Proteins	17.3 g	+25%
Salt	1.51 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.49 %

Environment

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Origins of ingredients
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Data sources

Product added on February 20, 2020, 9:16:39 PM CET by kiliweb
Last edit of product page on July 2, 2023, 11:18:17 PM CEST by laurasophie.
Product page also edited by fix-salt-bot, itsjustruby, lolich, roboto-app, yuka.C6BnHNiIMPcnOvrs_N8l2Qm0T-LbOtJCG0QIoQ, yuka.K7UfIN-wO8cZE8XVi6Y7xALlO7byW-5zB1IEog, yuka.KuxNFdSRGZcCQcSJ8LIu-2mcLMLQJPR2KV4tog, yuka.L6lwG8GlMfUMJcLU9Kc7zGWEOf_fKPl5H2wtow, yuka.Nqp-DdGuIeMsGMOP_tsFjSGpOcr-Xt9USU8zog, yuka.Pb9cHcGBBcp5J_bA291l5GDiGbfyP6IANSYmog, yuka.U0lRak40MGIvNmtKeHN3RDBTTDE0TTVuMllXeEIzeVVETEFKSWc9PQ, yuka.UqF9ZIKJNsoKJfPVgb018B2aMMfgU-EJKEcXoQ, yuka.VZdbGP3SAMUrRsOMyaUW-iigScXhKvJWB3xcog, yuka.WFlzTFRwd3FpdEFYdmN4aXB4Zm40dEFrM1kvMFFIaVlHdmNNSVE9PQ, yuka.YVBBOVRyODZnOUJSa3NSdStnUE5xOE10MlpTbmVtNnlkZVliSVE9PQ.

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Hamburguesa black angus y cerdo iberico -