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Hamburguesa jamón y cebolla caramelizada - Vacuno/Cerdo - Lidl - 230 g

Hamburguesa jamón y cebolla caramelizada - Vacuno/Cerdo - Product - es

Hamburguesa jamón y cebolla caramelizada - Vacuno/Cerdo - Lidl - 230 g

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Barcode: 4056489140320 (EAN / EAN-13)

Quantity: 230 g

Brands: Lidl

Categories: Meats and their products, Beef and its products, Meats, Beef, Fish and meat and eggs, Sandwiches, Fresh meats, Meat preparations, Pork, Fresh meat preparations, Ground meat preparations, Fresh ground meat preparations, Hamburgers

Labels, certifications, awards: No gluten, No lactose

Stores: Lidl

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

31 ingredients

Spanish: 35,3% carne de vacuno, 35,3% carne de cerdo, 10% cebolla caramelizada (71,8% cebolla, aceite de canola, azúcar moreno, corrector de acidez: ácido citrico), 7,5% jamón curado (jamón de cerdo, sal, antioxidante: ascorbato sódico; conservadores: nitrato potásico, nitrato sódico), agua, 1,6% fibra vegetal de bambú, 1,2% proteína de soja, sal, dextrosa, conservadores: sulfito de sodio, metabisulfito potásico; aroma natural, aroma, antioxidantes: citratos de sodio, ascorbato sódico; colorante: ácido carminico.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E221 - Sodium sulphite

Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
Source: Wikipedia

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:cebolla-caramelizada, es:jamon-curado, es:fibra-vegetal-de-bambu
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Non-vegan
Non-vegan ingredients: Beef meat, Pork meat, Ham, E120
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Pork meat, Ham, E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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carne de vacuno 35.3%, carne de cerdo 35.3%, cebolla caramelizada 10% (cebolla 7.18%, aceite de canola, azúcar moreno, corrector de acidez (ácido citrico)), jamón curado 7.5% (jamón de cerdo, sal, antioxidante (ascorbato sódico), conservadores (nitrato potásico), nitrato sódico), agua, fibra vegetal de bambú 1.6%, proteína de soja 1.2%, sal, dextrosa, conservadores (sulfito de sodio), metabisulfito potásico, aroma natural, aroma, antioxidantes (citratos de sodio), ascorbato sódico, colorante (ácido carminico)
carne de vacuno -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 35.3 - percent: 35.3 - percent_max: 35.3

carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 35.3 - percent: 35.3 - percent_max: 35.3

cebolla caramelizada -> es:cebolla-caramelizada - percent_min: 10 - percent: 10 - percent_max: 10

cebolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 7.18 - percent: 7.18 - percent_max: 7.18

aceite de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.94 - percent_max: 2.82

azúcar moreno -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.94

ácido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94

jamón curado -> es:jamon-curado - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

jamón de cerdo -> en:ham - vegan: no - vegetarian: no - percent_min: 1.5 - percent_max: 7.5

sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 2.5

ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

conservadores -> en:preservative - percent_min: 0 - percent_max: 1.875

nitrato potásico -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875

nitrato sódico -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 7.3

fibra vegetal de bambú -> es:fibra-vegetal-de-bambu - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.200000000000001 - percent_max: 1.2

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

conservadores -> en:preservative - percent_min: 0 - percent_max: 1.2

sulfito de sodio -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

metabisulfito potásico -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 1.2

citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

colorante -> en:colour - percent_min: 0 - percent_max: 1.2

ácido carminico -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14.5, rounded value: 14.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.12, rounded value: 8.1)

Negative points: 13

Energy: 2 / 10 (value: 821, rounded value: 821)

Sugars: 0 / 10 (value: 1.8999999761581, rounded value: 1.9)

Saturated fat: 6 / 10 (value: 6.6999998092651, rounded value: 6.7)

Sodium: 5 / 10 (value: 511.99998855592, rounded value: 512)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 13 (13 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (14.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.28%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (115g)	Compared to: Fresh ground meat preparations
Energy	821 kj (198 kcal)	944 kj (228 kcal)	-5%
Fat	14.1 g	16.2 g	-5%
Saturated fat	6.7 g	7.7 g	+12%
Carbohydrates	1.9 g	2.18 g	+17%
Sugars	1.9 g	2.18 g	+286%
Fiber	?	?
Proteins	14.5 g	16.7 g	-13%
Salt	1.28 g	1.47 g	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.12 %	8.12 %

Serving size: 115g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 18, 2019 at 9:49:17 PM CET by kiliweb
Last edit of product page on August 28, 2021 at 12:17:31 PM CEST by teolemon.
Product page also edited by alexrios, openfoodfacts-contributors, roboto-app, yuka.D5lkZfiJMZZwJMDe7Lk_xTaWF8DrD892I2Evow, yuka.R28wbFBMOFpyZVFZb2YwbDdFMzMwZjB0M0kzMWVHUHBDZTQ4SVE9PQ, yuka.SHFzZlR2MElqZVFNdGNZUjhSSC81dEp3bkwvNWZYMlNPY1ZMSUE9PQ.

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Hamburguesa jamón y cebolla caramelizada - Vacuno/Cerdo - Lidl - 230 g