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Malted Bloomer – Rowan Hill

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Malted Bloomer – Rowan Hill

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Barcode:
4056489159780(EAN / EAN-13)

Brands: Rowan Hill

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads

Stores: Lidl

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  3/10 points (1080kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.13g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  3/7 points (9.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  2/5 points (4.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (8 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 serving (100 g))	Compared to: White breads
Energy	1,080 kj (258 kcal)	1,079 kj (258 kcal)	-6%
Fat	3.5 g	3.5 g	-24%
Saturated fat	0.4 g	0.4 g	-59%
Carbohydrates	44.9 g	44.9 g	-8%
Sugars	3.4 g	3.4 g	+6%
Fiber	4.6 g	4.6 g	+16%
Proteins	9.4 g	9.4 g	+7%
Salt	1.13 g	1.13 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.978 %	5.978 %

Serving size: 1 serving (100 g)

Ingredients

32 ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Rapeseed Oil, Yeast, Wheat Gluten, Wheat Flour, Malted Barley Flour, Salt, Malted Wheat Flour, Rye Flour, Rice Flour, Fermented Wheat Flour, Dextrose, Wheat Sourdough, Acidity Regulators: Calcium Sulphate, Citric Acid; Raising Agents: Ammonium Carbonates, Sodium Carbonates; Flour Treatment Agents: Ascorbic Acid, L-Cysteine; Preservative: Calcium Propionate; Wheat Starch.

Allergens: Gluten
- Ingredient information
  - Wheat flour: 52.2% (estimate)
  - — Wheat flour: 26.5% (estimate)
  - — E170i: 12.8% (estimate)
  - — Iron: 6.4% (estimate)
  - — E375: 3.2% (estimate)
  - — Thiamin: 3.2% (estimate)
  - Water: 23.9% (estimate)
  - Malted wheat flakes: 12.0% (estimate)
  - Rapeseed oil: 6.0% (estimate)
  - Yeast: 3.0% (estimate)
  - Wheat gluten: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - Barley malt flour: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Malted wheat flour: < 2% (estimate)
  - Rye flour: < 2% (estimate)
  - Rice flour: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Wheat sourdough: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E516: < 2% (estimate)
  - E330: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E503: < 2% (estimate)
  - E500: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — E300: < 2% (estimate)
  - E920: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E282: < 2% (estimate)
  - Wheat starch: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E516 - Calcium sulphate

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Iron, Thiamin, Wheat sourdough

Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin, Wheat sourdough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Rapeseed Oil, Yeast, Wheat Gluten, Wheat Flour, Malted Barley Flour, Salt, Malted Wheat Flour, Rye Flour, Rice Flour, Wheat Flour, Dextrose, Wheat Sourdough, Acidity Regulators (Calcium Sulphate), Citric Acid, Raising Agents (Ammonium Carbonates), Sodium Carbonates, Flour Treatment Agents (Ascorbic Acid), L-Cysteine, Preservative (Calcium Propionate), Wheat Starch
Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.34782608695652 – percent_max: 100

Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.869565217391304 – percent_max: 100

Calcium Carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50

Iron -> en:iron – percent_min: 0 – percent_max: 33.3333333333333

Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25

Thiamin -> en:thiamin – percent_min: 0 – percent_max: 20

Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50

Malted Wheat Flakes -> en:malted-wheat-flakes – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 33.3333333333333

Rapeseed Oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 25

Yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 20

Wheat Gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 14.2857142857143

Malted Barley Flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 12.5

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 11.1111111111111

Malted Wheat Flour -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 10

Rye Flour -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_max: 9.09090909090909

Rice Flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 8.33333333333333

Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 7.69230769230769

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7.14285714285714

Wheat Sourdough -> en:wheat-sourdough – percent_min: 0 – percent_max: 6.66666666666667

Acidity Regulators -> en:acidity-regulator – percent_min: 0 – percent_max: 6.25

Calcium Sulphate -> en:e516 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25

Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.88235294117647

Raising Agents -> en:raising-agent – percent_min: 0 – percent_max: 5.55555555555556

Ammonium Carbonates -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556

Sodium Carbonates -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.26315789473684

Flour Treatment Agents -> en:flour-treatment-agent – percent_min: 0 – percent_max: 5

Ascorbic Acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

L-Cysteine -> en:e920 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.76190476190476

Preservative -> en:preservative – percent_min: 0 – percent_max: 4.54545454545455

Calcium Propionate -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.54545454545455

Wheat Starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 4.34782608695652

Environment

Green-Score not computed
Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on October 28, 2020, 10:15:22 PM CET by kiliweb
Last edit of product page on March 11, 2025, 2:41:46 PM CET by macrofactor.
Product page also edited by akaandrew, bel2000, factfinds, feathers, halal-app-chakib, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkVkfP3HhDyVJwDkmh3Q2u2jKIa1TcN22ozQL6g, yuka.sY2b0xO6T85zoF3NwEKvll5VWPrA_B-aKTLgs26N2M2qFLr1PvRV_qf9Iag.

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Malted Bloomer – Rowan Hill

Malted Bloomer – Rowan Hill

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.5%)

Saturated fat in low quantity (0.4%)

Sugars in low quantity (3.4%)

Salt in moderate quantity (1.13%)

Nutrition facts

Ingredients

32 ingredients

Ingredient information

Wheat flour: 52.2% (estimate)

— Wheat flour: 26.5% (estimate)

— E170i: 12.8% (estimate)

— Iron: 6.4% (estimate)

— E375: 3.2% (estimate)

— Thiamin: 3.2% (estimate)

Water: 23.9% (estimate)

Malted wheat flakes: 12.0% (estimate)

Rapeseed oil: 6.0% (estimate)

Yeast: 3.0% (estimate)

Wheat gluten: < 2% (estimate)

Wheat flour: < 2% (estimate)

Barley malt flour: < 2% (estimate)

Salt: < 2% (estimate)

Malted wheat flour: < 2% (estimate)

Rye flour: < 2% (estimate)

Rice flour: < 2% (estimate)

Wheat flour: < 2% (estimate)

Dextrose: < 2% (estimate)

Wheat sourdough: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E516: < 2% (estimate)

E330: < 2% (estimate)

Raising agent: < 2% (estimate)

— E503: < 2% (estimate)

E500: < 2% (estimate)

Flour treatment agent: < 2% (estimate)

— E300: < 2% (estimate)

E920: < 2% (estimate)

Preservative: < 2% (estimate)

— E282: < 2% (estimate)

Wheat starch: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E282 - Calcium propionate

E300 - Ascorbic acid

E330 - Citric acid

E500 - Sodium carbonates

E503 - Ammonium carbonates

E516 - Calcium sulphate

E920 - L-cysteine

Ingredients analysis

Palm oil free

Vegan status unknown

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score not computed