arrow_upward

Vaililla caramelo & pecanas – Gelatelli

Vaililla caramelo & pecanas - Product - es — ⚑

Vaililla caramelo & pecanas – Gelatelli

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
4056489170341(EAN / EAN-13)

Brands: Gelatelli

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  3/10 points (1036.8kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (24.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.32g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (17 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (12.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.32%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen desserts
Energy	~ 1036.79997372627 kJ (249 kcal)	890.589 kj (213 kcal) (+16%)
Fat	12.39999961853 g	9.503 g (+30%)
Saturated fat	7 g	6.237 g (+12%)
Carbohydrates	31.299999237061 g	27.961 g (+12%)
Sugars	24.5 g	22.98 g (+7%)
Fiber	?	1.006 g
Proteins	2.7000000476837 g	2.799 g (-4%)
Salt	0.31999999284744 g	0.137 g (+134%)
Sodium	0.128 g	0.055 g (+134%)
Fruits‚ vegetables‚ legumes	~ 0 %	6.339 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 1036.79997372627 kJ (249 kcal)	? kcal (249 kcal)	?
Fat	12.39999961853 g	12.39999961853 g	?
Saturated fat	7 g	7 g	?
Carbohydrates	31.299999237061 g	31.299999237061 g	?
Sugars	24.5 g	24.5 g	?
Fiber	?	?	?
Proteins	2.7000000476837 g	2.7000000476837 g	?
Salt	0.31999999284744 g	0.31999999284744 g	?
Sodium	0.128 g	0.128 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredients

48 ingredients
Spanish: Leche desnatada en polvo reconstituída, 14% salsa de caramelo salado (33% caramelo salado [azúcar, leche condensada azucarada (leche, azúcar), mantequilla salada (nata, fermentos lácticos, sal)], agua, jarabe de glucosa, almidón, azúcar, azúcar caramelizado, emulgente: monoglicéridos y diglicéridos de ácidos grasos; acidulante; ácido cítrico; espesante: goma xantana; aromas), azúcar, jarabe de glucosa, grasa de coco, 5,6% nuez pecán caramelizada (70% nueces pecanas, azúcar, caramelo [azúcar, agua]), lactosa y proteínas de la leche, 3,4% trozos de nuez pecán caramelizada salada (70% nueces pecanas, azúcar, jarabe de glucosa, aceite de girasol, 1% sal), agua, emulgente: monoglicéridos y diglicéridos de ácidos grasos; estabilizantes: goma guar, alginato sódico; aroma, colorante: carotenos. Puede contener trazas de gluten, huevo y otros frutos de cáscara.

Allergens: milk, nuts

Traces: eggs, gluten, nuts
- Ingredient information
  - leche-desnatada-en-polvo-reconstituida: 35.4% (estimate)
  - caramel sauce: 14.0%
  - — E150: 4.6%
  - —— sugar: 3.1% (estimate)
  - —— sweetened condensed milk: < 2% (estimate)
  - ——— milk: < 2% (estimate)
  - ——— sugar: < 2% (estimate)
  - —— salted butter: < 2% (estimate)
  - ——— cream: < 2% (estimate)
  - ——— lactic ferments: < 2% (estimate)
  - ——— salt: < 2% (estimate)
  - — water: 2.8% (estimate)
  - — glucose syrup: 2.6% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — starch: < 2% (estimate)
  - — sugar: < 2% (estimate)
  - — caramelised sugar: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E471: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - — Thickener: < 2% (estimate)
  - —— E415: < 2% (estimate)
  - — flavouring: < 2% (estimate)
  - sugar: 9.8% (estimate)
  - glucose syrup: 9.8% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - coconut fat: 9.8% (estimate)
  - nuez-pecan-caramelizada: 5.6%
  - — pecan nut: 3.9%
  - — sugar: < 2% (estimate)
  - — E150: < 2% (estimate)
  - —— sugar: < 2% (estimate)
  - —— water: < 2% (estimate)
  - lactose and milk proteins: 4.5% (estimate)
  - trozos-de-nuez-pecan-caramelizada-salada: 3.4%
  - — pecan nut: 2.4%
  - — sugar: < 2% (estimate)
  - — glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — sunflower oil: < 2% (estimate)
  - — salt: 0.0%
  - water: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E412: < 2% (estimate)
  - E401: < 2% (estimate)
  - flavouring: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160a: < 2% (estimate)

Contains added sugars (29%)
Added sugars: sugar, glucose syrup, caramelised sugar
Quantity of added sugars: 29%

Search for products in the same category without added sugars: Frozen desserts
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Vaililla caramelo & pecanas - Ingredients - es — ⚑

Food processing

Ultra-processed foods
12 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: flavouring

Ingredient: glucose

Ingredient: glucose syrup

Ingredient: lactose

Ingredient: milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E471, E160a

Non-vegan
Non-vegan ingredients: sweetened condensed milk, milk, salted butter, cream, lactose and milk proteins
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:leche-desnatada-en-polvo-reconstituida
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

es: Leche desnatada en polvo reconstituída, salsa de caramelo 14% (caramelo 4.62% (azúcar, leche condensada azucarada (leche, azúcar), mantequilla salada (nata, fermentos lácticos, sal)), agua, jarabe de glucosa, almidón, azúcar, azúcar caramelizado, emulgente (monoglicéridos y diglicéridos de ácidos grasos), acidulante, ácido cítrico, espesante (goma xantana), aromas), azúcar, jarabe de glucosa, grasa de coco, nuez pecán caramelizada 5.6% (nueces pecanas 3.92%, azúcar, caramelo (azúcar, agua)), lactosa y proteínas de la leche, trozos de nuez pecán caramelizada salada 3.4% (nueces pecanas 2.38%, azúcar, jarabe de glucosa, aceite de girasol, sal 0.034%), agua, emulgente (monoglicéridos y diglicéridos de ácidos grasos), estabilizantes (goma guar), alginato sódico, aroma, colorante (carotenos)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Leche desnatada en polvo reconstituída	es:leche-desnatada-en-polvo-reconstituida						35.4	14.0	56.8
salsa de caramelo	en:caramel-sauce	maybe	maybe				14.0	14.0	14.0
caramelo	en:e150	yes	yes				4.6	4.6	4.6
azúcar	en:sugar	maybe	yes			31016	3.1	1.5	4.6
leche condensada azucarada	en:sweetened-condensed-milk	no	yes			19051	0.8	0.0	2.3
leche	en:milk	no	yes			19051	0.4	0.0	2.3
azúcar	en:sugar	maybe	yes			31016	0.4	0.0	1.2
mantequilla salada	en:salted-butter	no	yes		16403		0.8	0.0	1.5
nata	en:cream	no	yes		19402		0.4	0.0	1.5
fermentos lácticos	en:lactic-ferments	maybe	yes				0.2	0.0	0.8
sal	en:salt	yes	yes		11058		0.2	0.0	0.3
agua	en:water	yes	yes		18066		2.8	0.9	4.6
jarabe de glucosa	en:glucose-syrup	yes	yes			31016	2.6	0.5	4.6
almidón	en:starch	yes	yes			9510	1.8	0.0	3.5
azúcar	en:sugar	maybe	yes			31016	1.1	0.0	2.8
azúcar caramelizado	en:caramelised-sugar	maybe	yes			31016	0.6	0.0	2.1
emulgente	en:emulsifier						0.3	0.0	1.7
monoglicéridos y diglicéridos de ácidos grasos	en:e471	maybe	maybe	maybe			0.3	0.0	1.7
acidulante	en:acid						0.1	0.0	1.4
ácido cítrico	en:e330	yes	yes				0.1	0.0	1.2
espesante	en:thickener						0.0	0.0	1.1
goma xantana	en:e415	yes	yes				0.0	0.0	1.1
aromas	en:flavouring	maybe	maybe				0.0	0.0	0.9
azúcar	en:sugar	maybe	yes			31016	9.8	5.6	14.0
jarabe de glucosa	en:glucose-syrup	yes	yes			31016	9.8	5.6	14.0
grasa de coco	en:coconut-fat	yes	yes	no	16040		9.8	5.6	14.0
nuez pecán caramelizada	es:nuez-pecan-caramelizada						5.6	5.6	5.6
nueces pecanas	en:pecan-nut	yes	yes		15026		3.9	3.9	3.9
azúcar	en:sugar	maybe	yes			31016	1.3	0.8	1.7
caramelo	en:e150	yes	yes				0.4	0.0	0.8
azúcar	en:sugar	maybe	yes			31016	0.2	0.0	0.8
agua	en:water	yes	yes		18066		0.2	0.0	0.4
lactosa y proteínas de la leche	en:lactose-and-milk-proteins	no	yes				4.5	3.4	5.6
trozos de nuez pecán caramelizada salada	es:trozos-de-nuez-pecan-caramelizada-salada						3.4	3.4	3.4
nueces pecanas	en:pecan-nut	yes	yes		15026		2.4	2.4	2.4
azúcar	en:sugar	maybe	yes			31016	0.6	0.3	0.9
jarabe de glucosa	en:glucose-syrup	yes	yes			31016	0.2	0.0	0.7
aceite de girasol	en:sunflower-oil	yes	yes	no	17440		0.1	0.0	0.4
sal	en:salt	yes	yes		11058		0.0	0.0	0.0
agua	en:water	yes	yes		18066		1.7	0.0	3.4
emulgente	en:emulsifier						1.7	0.0	3.4
monoglicéridos y diglicéridos de ácidos grasos	en:e471	maybe	maybe	maybe			1.7	0.0	3.4
estabilizantes	en:stabiliser						1.7	0.0	3.4
goma guar	en:e412	yes	yes				1.7	0.0	3.4
alginato sódico	en:e401	yes	yes				1.3	0.0	3.4
aroma	en:flavouring	maybe	maybe				0.6	0.0	3.4
colorante	en:colour						0.7	0.0	3.4
carotenos	en:e160a	maybe	maybe	maybe			0.7	0.0	3.4

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on July 5, 2020, 2:51:03 PM CEST by kiliweb
Last edit of product page on March 27, 2026, 8:14:48 PM CET by new-nutrition-bot.
Product page also edited by annelotte, anonymous-aaagtn2gawmps, openfoodfacts-contributors, thaialagata, yuka.Dr5CMf6mMfEMOMrY99kLwAC5TeztHeRSE1Erog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Vaililla caramelo & pecanas – Gelatelli