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Dessert Végétal Mangue - Au lait de coco - Envia - 4 x 100 g

Dessert Végétal Mangue - Au lait de coco - Envia - 4 x 100 g

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Barcode: 4056489182481 (EAN / EAN-13)

Common name: Spécialité végétale fermentée, sucrée, au lait de coco allégé et à la mangue, aromatisée

Quantity: 4 x 100 g

Packaging: fr:Emballage en carton, fr:Opercule en métal, fr:Pot en plastique

Brands: Envia, Lidl

Categories: Plant-based foods and beverages, Dairies, Fermented foods, Plant-based foods, Fermented milk products, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Plant-based creams, Plant-based creams for cooking, Coconut milks and creams, Aliments et boissons à base de végétaux, Desserts végétaliens, Produits fermentés, Produits laitiers fermentés

Labels, certifications, awards: Triman

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients


    74% low-fat coconut milk (water, coconut extract), 10% mango, 8.4% sugar, cassava starch, modified corn starch, concentrated passion fruit juice, natural flavour, carrot juice concentrate, lemon juice concentrate, carrot concentrate, thickeners: pectins, agar-agar, ferments
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E406 - Agar
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:specialite-vegetale-fermentee, fr:sucree, fr:au-lait-de-coco-allege-et-a-la-mangue, fr:aromatisee-ingredients, fr:lait-de-coco-allege

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:specialite-vegetale-fermentee, fr:sucree, fr:au-lait-de-coco-allege-et-a-la-mangue, fr:aromatisee-ingredients, fr:lait-de-coco-allege

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:specialite-vegetale-fermentee, fr:sucree, fr:au-lait-de-coco-allege-et-a-la-mangue, fr:aromatisee-ingredients, fr:lait-de-coco-allege

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Spécialité végétale fermentée, sucrée, au lait de coco allégé et à la mangue, aromatisée Ingrédients (lait de coco allégé, eau), noix de coco, mangue 10%, sucre 8.4%, amidon modifié de tapioca, amidon modifié de maïs, fruits de la passion, arôme naturel, jus de carotte concentré, jus de citron concentré, concentré de carotte, épaississants (pectines), agar-agar, ferments
    1. Spécialité végétale fermentée -> fr:specialite-vegetale-fermentee - percent_min: 10 - percent_max: 41.6
    2. sucrée -> fr:sucree - percent_min: 10 - percent_max: 25.8
    3. au lait de coco allégé et à la mangue -> fr:au-lait-de-coco-allege-et-a-la-mangue - percent_min: 10 - percent_max: 20.5333333333333
    4. aromatisée Ingrédients -> fr:aromatisee-ingredients - percent_min: 10 - percent_max: 17.9
      1. lait de coco allégé -> fr:lait-de-coco-allege - percent_min: 7.4 - percent_max: 13.246
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.95
    5. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 10 - percent_max: 16.32
    6. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 10 - percent: 10 - percent_max: 10
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    8. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.93333333333333
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.94285714285714
    10. fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 5.2
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.62222222222222
    12. jus de carotte concentré -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.16
    13. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.78181818181818
    14. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.46666666666667
    15. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.2
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    16. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 2.97142857142857
    17. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77333333333333

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.16, rounded value: 23.2)

    Negative points: 5

    • Energy: 1 / 10 (value: 389, rounded value: 389)
    • Sugars: 1 / 10 (value: 8.7, rounded value: 8.7)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Desserts-vegetaliens
    Energy 389 kj
    (93 kcal)
    389 kj
    (93 kcal)
    +13%
    Fat 4.3 g 4.3 g +21%
    Saturated fat 3.9 g 3.9 g +63%
    Carbohydrates 13 g 13 g +35%
    Sugars 8.7 g 8.7 g +33%
    Fiber ? ?
    Proteins 0.5 g 0.5 g -75%
    Salt 0.1 g 0.1 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.16 % 23.16 %
Serving size: 100g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by aleene, bobobeauvais, ecoscore-impact-estimator, grumpf, hugoroy, inf, jusdekiwi, malisselina, meg-of-avalon, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, yuka.U0lZWUFmb0hoc1VXd3NkdTJVM1d5djFKLzhTT2JXcUpDdnNTSWc9PQ, yuka.YjRVZkxhWXNtTmM2bU0wQyt5encyT3hGeVlDRFJXL25MOGdSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk12DIDGvi71KTLUoEqPwve8Fb7lPft-66LLYqo.

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