Risotto au poulet et aux cèpes – Toque du Chef – 280 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mushroom risottos
  Energy	506 kJ (121 kcal)	731.6 kj (173 kcal) (-31%)
  Fat	5.6 g	3.3 g (+70%)
  Saturated fat	3 g	1.52 g (+97%)
  Carbohydrates	12 g	28.96 g (-59%)
  Sugars	0.8 g	0.84 g (-5%)
  Fiber	?	0.944 g
  Proteins	5.68 g	5.08 g (+12%)
  Salt	0.67 g	0.802 g (-16%)
  Sodium	0.268 g	0.314 g (-15%)
  Fruits‚ vegetables‚ legumes	?	?

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
    Energy	506 kJ (121 kcal)	506 kJ (121 kcal)
    Fat	5.6 g	5.6 g
    Saturated fat	3 g	3 g
    Carbohydrates	12 g	12 g
    Sugars	0.8 g	0.8 g
    Fiber	?	?
    Proteins	5.68 g	5.68 g
    Salt	0.67 g	0.67 g
    Sodium	0.268 g	0.268 g
    Fruits‚ vegetables‚ legumes	?	?

Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  fr: Eau, riz cuit 23%, poulet traité en salaison (poulet 13%, amidon de tapioca, dextrose, sel), crème fraîche 12%, crème de riz, cèpes 3.4%, champignons de Paris 2.9%, vin blanc 2.1%, oignons 2%, amidon de riz, fromage à pâte dure, huile de colza, farine de blé, sel, ciboulette 0.2%, cèpes, poivre, vous pouvez trouver exceptionnellement quelques morceaux d'os

  1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 23 – percent_estimate: 30 – percent_max: 37
  2. riz cuit -> en:cooked-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 23 – percent: 23 – percent_max: 23
  3. poulet traité en salaison -> fr:poulet-traite-en-salaison – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 13 – percent_estimate: 18 – percent_max: 23
     1. poulet -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 13 – percent: 13 – percent_max: 13
     2. amidon de tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 2.5 – percent_max: 10
     3. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.25 – percent_max: 7.66666666666667
     4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.25 – percent_max: 0.67
  4. crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 12 – percent: 12 – percent_max: 12
  5. crème de riz -> fr:creme-de-riz – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 3.4 – percent_estimate: 7.7 – percent_max: 12
  6. cèpes -> en:cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 3.4 – percent: 3.4 – percent_max: 3.4
  7. champignons de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 2.9 – percent: 2.9 – percent_max: 2.9
  8. vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 2.1 – percent: 2.1 – percent_max: 2.1
  9. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 2 – percent: 2 – percent_max: 2
  10. amidon de riz -> en:rice-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.2 – percent_estimate: 0.1 – percent_max: 2
  11. fromage à pâte dure -> en:hard-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0.2 – percent_estimate: 0.0500000000000028 – percent_max: 2
  12. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0.2 – percent_estimate: 0.0250000000000043 – percent_max: 2
  13. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.2 – percent_estimate: 0.0125000000000014 – percent_max: 2
  14. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.2 – percent_estimate: 0.00625000000000001 – percent_max: 0.67
  15. ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0.2 – percent: 0.2 – percent_max: 0.2
  16. cèpes -> en:cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.2
  17. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.2
  18. vous pouvez trouver exceptionnellement quelques morceaux d'os -> fr:vous-pouvez-trouver-exceptionnellement-quelques-morceaux-d-os – percent_min: 0 – percent_estimate: 0 – percent_max: 0.2

Carbon footprint

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  Equal to driving 1.2 km in a petrol car

  238 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	43.7 %
  Processing	24.0 %
  Packaging	7.8 %
  Transportation	22.1 %
  Distribution	1.6 %
  Consumption	0.7 %

Transportation

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  Manufacturing or processing place

  MOUILLERON-SAINT-GERMAIN - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Poland	100 %	High