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Knusper Schoko & Keks Hafer-Müsli - Crownfield - 675g

Knusper Schoko & Keks Hafer-Müsli - Crownfield - 675g

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Barcode: 4056489202806 (EAN / EAN-13)

Common name: Knuspermüsli mit Vollmilchschokoladenstückchen und Butterkekse

Quantity: 675g

Packaging: Plastic, Pe-polyethylene, Hdpe-high-density-polyethylene, Cardboard, Paperboard

Brands: Crownfield, Lidl

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Mueslis, Mueslis with chocolate

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Rainforest Alliance

Stores: Lidl

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients


    : 46% Hafervollkornflocken, 11% Vollmilchschokoladenstückchen (Zucker, Kakaomasse, Vollmilchpulver, Kakaobutter, Emulgator: Lecithine), Weizenmehl, Glukosesirup, Zucker, Sonnenblumenöl, 6% Butterkekse (Weizenmehl, Zucker, Butter, Weizenstärke, Glukose-Fruktose-Sirup, Vollmilchpulver, Meersalz, Süßmolkenpulver, Säureregulator: Calciumcarbonat; Backtriebmittel: Ammoniumcarbonat, Natriumcarbonate; Säuerungsmittel: Citronensäure), Maisstärke, Malzmehl (Weizen, Gerste), Speisesalz, Reismehl, Antioxidationsmittel: Stark tocopherolhaltige Extrakte
    Allergens: Gluten, Milk
    Traces: Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Pépites de chocolat au lait, Whole milk powder, Butter, Whole milk powder, Sweet whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Hafervollkornflocken 46%, Vollmilchschokoladenstückchen 11% (Zucker, Kakaomasse, Vollmilchpulver, Kakaobutter, Emulgator (Lecithine)), Weizenmehl, Glukosesirup, Zucker, Sonnenblumenöl, Butterkekse 6% (Weizenmehl, Zucker, Butter, Weizenstärke, Glukose-Fruktose-Sirup, Vollmilchpulver, Meersalz, Süßmolkenpulver, Säureregulator (Calciumcarbonat), Backtriebmittel (Ammoniumcarbonat), Natriumcarbonate, Säuerungsmittel (Citronensäure)), Maisstärke, Malzmehl (Weizen, Gerste), Speisesalz, Reismehl, Antioxidationsmittel (Stark tocopherolhaltige Extrakte)
    1. Hafervollkornflocken -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 46 - percent: 46 - percent_max: 46
    2. Vollmilchschokoladenstückchen -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 11 - percent: 11 - percent_max: 11
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 11
      2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.5
      3. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.66666666666667
      4. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.75
      5. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.2
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
    3. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent_max: 11
    4. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 11
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 11
    6. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 6 - percent_max: 7.75
    7. Butterkekse -> en:petit-beurre - percent_min: 6 - percent: 6 - percent_max: 5
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 5
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      3. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.66666666666667
      4. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.25
      5. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1
      6. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.833333333333333
      7. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.54
      8. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.54
      9. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.54
        1. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54
      10. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.54
        1. Ammoniumcarbonat -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
      11. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
      12. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.416666666666667
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
    8. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.16666666666667
    9. Malzmehl -> en:malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.71428571428571
      1. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.71428571428571
      2. Gerste -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35714285714286
    10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54
    11. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.54
    12. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.54
      1. Stark tocopherolhaltige Extrakte -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
    • Fiber: 5 / 5 (value: 6.1, rounded value: 6.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 5 / 10 (value: 1870, rounded value: 1870)
    • Sugars: 4 / 10 (value: 18.9, rounded value: 18.9)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 2 / 10 (value: 216, rounded value: 216)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (50 g Müsli + 125 ml fettarmer Milch)
    Compared to: Mueslis with chocolate
    Energy 1,870 kj
    (445 kcal)
    945 kj
    (225 kcal)
    1,181 kj
    (281 kcal)
    +3%
    Fat 14.2 g 7.2 g 9 g -7%
    Saturated fat 3.4 g 2.24 g 2.8 g -32%
    Carbohydrates 66.3 g 31.4 g 39.2 g +9%
    Sugars 18.9 g 12.4 g 15.5 g +6%
    Fiber 6.1 g 2.48 g 3.1 g -24%
    Proteins 9.9 g 7.36 g 9.2 g +1%
    Salt 0.54 g 0.336 g 0.42 g +142%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 50 g Müsli + 125 ml fettarmer Milch

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Data sources

Product added on by kiliweb
Last edit of product page on by cjk.
Product page also edited by kaitocross, openfoodfacts-contributors, roboto-app, segundo, teolemon, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlm9tCeSEpBX_Zg3uhRWbzOW0dMe1a4gq_qXoMqg.

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