Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
Petit Brie de France - Chêne d'Argent - 500 g
Petit Brie de France - Chêne d'Argent - 500 g
This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you!
×
Barcode: 4056489203469 (EAN / EAN-13)
Quantity: 500 g
Packaging: Metal, Cardboard, Container, Fresh, Non-corrugated cardboard, Steel, Wood, 81 C/PAP
Brands: Chêne d'Argent, Duc De Coeur
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Soft cheeses with bloomy rind, French cheeses, Bries
Labels, certifications, awards: Vegetarian, No lactose
Origin of ingredients: France
Manufacturing or processing places: France
EMB code: FR 50.168.001 CE - Ducey (Manche, France), FR 55.551.001 CE - Vigneulles-lès-Hattonchâtel (Meuse, France)
Stores: Lidl
Countries where sold: France, Germany, Spain, United Kingdom
Matching with your preferences
Health
Ingredients
-
Ingredients are missing
Could you add the ingredients list? Add the ingredients
Food processing
-
Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Take a photo of the ingredients Take a photo of the ingredients
Ingredients analysis
-
Vegetarian
No non-vegetarian ingredients detected
Nutrition
-
Poor nutritional quality
⚠️ Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 4 / 10 (value: 1416, rounded value: 1416)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the product is in the cheeses category.
Score nutritionnel: 14 (19 - 5)
Nutri-Score: D
-
Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30g)Compared to: Bries Energy 1,416 kj
(342 kcal)425 kj
(103 kcal)+7% Fat 30 g 9 g +14% Saturated fat 21 g 6.3 g +15% Carbohydrates 1 g 0.3 g +30% Sugars < 0.5 g < 0.15 g +13% Fiber ? ? Proteins 17 g 5.1 g -9% Salt 1.3 g 0.39 g -17%
Environment
-
Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 54/100)
Category: Brie cheese, from cow's milk
Category: Brie cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.27 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
-
Missing ingredients list
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Unknown 81 C/PAP High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 48/100)
Product: Petit Brie de France - Chêne d'Argent - 500 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -6
Final score: 48/100
-
Carbon footprint
-
Equal to driving 2.7 km in a petrol car
527 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brie cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a medium impact
(81 C/PAP)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by cjk.
Product page also edited by floriane-03, geodata, magikarp99, musarana, openfoodfacts-contributors, org-app-elcoco, packbot, roboto-app, thaialagata, yuka.DOBnIISMIPEaGd302ogp1hamTMrLU_hoJl4doQ, yuka.DZV9Ifi6RPcNJsjdz6tp8gGlE7jvBPB2IX8Pog, yuka.HexsG_-JBpQOTPf0_4tlzTSUJdvtA8N0OX4foQ, yuka.KpJnYP-gIJwTMPTZyb4sgxe-NsPlJ-ZmGV1Xog, yuka.M6pZANy3EvY4TMLN74Jo2SCZNsvPLNlIE0IIoQ, yuka.Me9lN9KGAJQNBveMwawFgD6lTtXOWNVGFlkBog, yuka.RzZjK0xhTStvNkZRbU5zanJqclMyWU5xeUp1dGZtcnNFT2tjSVE9PQ, yuka.VOFFINK0A_ABN_X8jL9s_zSENNa_HN4HF3EUog, yuka.VrtmYfDQIPcvDcvy6KQ12DnrFd_kKKRzAC4foQ.