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Party-Loop Sow Cream - Grafschafter - 200 g

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Party-Loop Sow Cream - Grafschafter - 200 g

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Barcode: 4056489206217 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic

Brands: Grafschafter

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Stores: Lidl

Countries where sold: Germany

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Health

Ingredients

  • icon

    29 ingredients

    : Weizenmehl, Trinkwasser, 5% Sauerrahm Kartoffelflocken, Zucker, 2% Würzmischung mit Crème Fraîche-Pulver [46% Crème Fraîche-Pulver (Crème Fraîche, Antioxidationsmittel: Fettsäureester der Ascorbinsäure), Gewürze, modifizierte Stärke, Speisesalz, Kräuter, natürliche Aromen, Zucker, getrockneter Glukosesirup, Säuerungsmittel: Citronensäure], Rapsöl, Speisesalz, Backtriebmittel Diphosphate, Säureregulator: Natriumacetate; Weißweinessig, Trennmittel: Calciumcarbonat; natürliches Aroma Traubenmostkonzentrat, Maisstärke.
    Allergens: Gluten, Milk, de:crème-fraîche, de:crème-fraîche-pulver

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E170 - Calcium carbonates
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Crème fraîche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:sauerrahm-kartoffelflocken, de:würzmischung-mit-crème-fraîche-pulver, de:crème-fraîche-pulver, de:natürliches-aroma-traubenmostkonzentrat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Weizenmehl_, Trinkwasser, _Sauerrahm_ Kartoffelflocken 5%, Zucker, Würzmischung mit _Crème Fraîche-Pulver_ 2% (_Crème Fraîche-Pulver_ 0.92% (_Crème Fraîche_, Antioxidationsmittel (Fettsäureester der Ascorbinsäure)), Gewürze, modifizierte Stärke, Speisesalz, Kräuter, natürliche Aromen, Zucker, getrockneter Glukosesirup, Säuerungsmittel (Citronensäure)), Rapsöl, Speisesalz, Backtriebmittel (Diphosphate), Säureregulator (Natriumacetate), Weißweinessig, Trennmittel (Calciumcarbonat), natürliches Aroma Traubenmostkonzentrat, Maisstärke
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 29.89 - percent_max: 86
    2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 45.5
    3. _Sauerrahm_ Kartoffelflocken -> de:sauerrahm-kartoffelflocken - percent_min: 5 - percent: 5 - percent_max: 5
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 2.1
    5. Würzmischung mit _Crème Fraîche-Pulver_ -> de:würzmischung-mit-crème-fraîche-pulver - percent_min: 2 - percent: 2 - percent_max: 2
      1. _Crème Fraîche-Pulver_ -> de:crème-fraîche-pulver - percent_min: 0.92 - percent: 0.92 - percent_max: 0.92
        1. _Crème Fraîche_ -> en:creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.46 - percent_max: 0.92
        2. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.46
          1. Fettsäureester der Ascorbinsäure -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.46
      2. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.135 - percent_max: 0.92
      3. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.666666666666667
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4725
      5. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.315
      6. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.315
      7. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.189
      8. getrockneter Glukosesirup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.189
      9. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.189
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.189
    6. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
    7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.93
    8. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 1.93
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93
    9. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.93
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93
    10. Weißweinessig -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.93
    11. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.93
      1. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.93
    12. natürliches Aroma Traubenmostkonzentrat -> de:natürliches-aroma-traubenmostkonzentrat - percent_min: 0 - percent_max: 1.93
    13. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.93

Nutrition

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    Nutrient levels

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      Sugars in low quantity (2.1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (1.93%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Pastries
    Fat 5.2 g 5.2 g -69%
    Saturated fat ? ?
    Carbohydrates 49.5 g 49.5 g -1%
    Sugars 2.1 g 2.1 g -92%
    Fiber 2.8 g 2.8 g +52%
    Proteins 7.3 g 7.3 g +38%
    Salt 1.93 g 1.93 g +298%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
Serving size: 100g

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Data sources

Product added on by mark101080
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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