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Bakmix voor schaapjescupcakes met marshmallows, glazuur en fondant -

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Bakmix voor schaapjescupcakes met marshmallows, glazuur en fondant -

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Barcode: 4056489217923 (EAN / EAN-13)

Categories: Cooking helpers, Pastry helpers, Baking Mixes

Countries where sold: Netherlands

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Health

Ingredients

  • icon

    50 ingredients

    35% cupcake mix (sugar, wheat flour, wheat starch, skimmed cocoa powder, raising agents: diphosphates, sodium carbonates%3, modified starch (potato), barley malt flour, emulsifiers: mono - and diglycerides of fatty acids*, polyglycerol esters of fatty acids*, salt, flavouring), 29% fondant (sugar, glucose syrup, palm kernel oil, palm oil, thickeners: karaya gum, sodium carboxymethylcellulose, gum arabic, humectant: glycerol, stabiliser: sorbitols, dextrose, gelatin (beef), modified starch (corn), natural flavouring, preservative: potassium sorbate, acidifier: citric acid), 23% glaze (sugar, glucose syrup), 13% marshmallows (glucose syrup, sugar, stabiliser: sorbitols, dextrose, gelatin (pork), natural flavouring)
    Allergens: Gluten
    Traces: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E414 - Acacia gum
    • Additive: E416 - Karaya-gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E416 - Karaya-gum

    Gum karaya: Gum karaya or gum sterculia, also known as Indian gum tragacanth, is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive. It is also used to adulterate Gum tragacanth due to their similar physical characteristics. As a food additive it has E number E416. Gum karaya can be obtained from the tree Sterculia urens. It is a valuable substance and is traditionally tapped by cutting or peeling back the bark, or by making deep gashes at the base of the trunk with an axe. These crude methods of extraction often resulted in the death of the tree, but it has been found that application of the plant growth regulator ethephon stimulates the production of gum, and when used in carefully controlled amounts, increases gum yield and enhances healing of the wounds and survival of the tree.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: E428, E428, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: cupcakemix 35% (suiker, tarwebloem, tarwezetmeel, magere cacaopoeder, rijsmiddelen (difosfaten), gemodificeerd zetmeel (aardappel), gerstemoutmeel, emulgatoren (mono- en diglyceriden van vetzuren), polyglycerolesters van vetzuren, zout, aroma), fondant 29% (suiker, glucosestroop, palmpitolie, palmolie, verdikkingsmiddelen (karayagom), natriumcarboxymethylcellulose, Arabische gom, bevochtigingsmiddel (glycerol), stabilisator (sorbitolen), dextrose, gelatine (rund), gemodificeerd zetmeel (maïs), natuurlijk aroma, conserveermiddel (kaliumsorbaat), voedingszuur (citroenzuur)), glazuur 23% (suiker, glucosestroop), marshmallows 13% (glucosestroop, suiker, stabilisator (sorbitolen), dextrose, gelatine (varken), natuurlijk aroma)
    1. cupcakemix -> nl:cupcakemix - percent_min: 35 - percent: 35 - percent_max: 35
      1. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.18181818181818 - percent_max: 35
      2. tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 17.5
      3. tarwezetmeel -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.6666666666667
      4. magere cacaopoeder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8.75
      5. rijsmiddelen -> en:raising-agent - percent_min: 0 - percent_max: 7
        1. difosfaten -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      6. gemodificeerd zetmeel -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.83333333333333
        1. aardappel -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 5.83333333333333
      7. gerstemoutmeel -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 5
      8. emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 4.375
        1. mono- en diglyceriden van vetzuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.375
      9. polyglycerolesters van vetzuren -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.88888888888889
      10. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.5
      11. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.18181818181818
    2. fondant -> en:fondant - percent_min: 29 - percent: 29 - percent_max: 29
      1. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.93333333333333 - percent_max: 29
      2. glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.5
      3. palmpitolie -> nl:palmpitolie - percent_min: 0 - percent_max: 9.66666666666667
      4. palmolie -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.25
      5. verdikkingsmiddelen -> en:thickener - percent_min: 0 - percent_max: 5.8
        1. karayagom -> en:e416 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
      6. natriumcarboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.83333333333333
      7. Arabische gom -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14285714285714
      8. bevochtigingsmiddel -> en:humectant - percent_min: 0 - percent_max: 3.625
        1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.625
      9. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 3.22222222222222
        1. sorbitolen -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22222222222222
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9
      11. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.63636363636364
        1. rund -> en:cow - percent_min: 0 - percent_max: 2.63636363636364
      12. gemodificeerd zetmeel -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.41666666666667
        1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.41666666666667
      13. natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.23076923076923
      14. conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 2.07142857142857
        1. kaliumsorbaat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07142857142857
      15. voedingszuur -> en:acid - percent_min: 0 - percent_max: 1.93333333333333
        1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93333333333333
    3. glazuur -> nl:glazuur - percent_min: 23 - percent: 23 - percent_max: 23
      1. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.5 - percent_max: 23
      2. glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.5
    4. marshmallows -> nl:marshmallows - percent_min: 13 - percent: 13 - percent_max: 13
      1. glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.16666666666667 - percent_max: 13
      2. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.5
      3. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 4.33333333333333
        1. sorbitolen -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.25
      5. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.6
        1. varken -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.6
      6. natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baking Mixes
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by inf.
Product page also edited by aleene.

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